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Just that
Stop. For the love of God, stop.
I no use bread. Spoon straight out the jar. Maybe a cracker every great once in awhile. It's just me here so no worries....
Toast it.
Just that.
Originally Posted by Steve
Stop. For the love of God, stop.

Off to ignore you go
This have anything to do with Black History Month ..
Originally Posted by slumlord
Originally Posted by Steve
Stop. For the love of God, stop.

Off to ignore you go


The silver lining to a purposely annoying douche' thread.
Originally Posted by slumlord
Originally Posted by Steve
Stop. For the love of God, stop.

Off to ignore you go

lololololololol
Hell no. My peanut butter butters the bread first, then spreads itself. You're buying the wrong damn peanut butter.
Not if you toast the bread first. Or, don't buy cheap bread from the dollar store.
Thrift Store Ollie’s ..
Cold butter yes, peanut butter no.
Why would peanut butter rip bread?
Jeez your not spreading mortar on floor tiles, no need for excessive pressure.
Trick is not to keep it in the fridge. I use the all ground peanut type with the oil on top. Haven’t had it govrancid yet.
Originally Posted by woodmaster81
Not if you toast the bread first. Or, don't buy cheap bread from the dollar store.
Neeguh Puleeze

I am using Artisan bread



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I use chunky, I still have 28 teeth and can do that.

It’s got TDOT #7 size gravel in it. Damn rite it gonna rip somethin
Originally Posted by slumlord
I am using Artisan bread

L'Oven Fresh is probably the worst branding I have ever seen in my life. We should nuke the Germans.
Now my oh my... we talkin' toast and smooth configuration peanut butter?



Or cold bread and chunky style?
Use some of that bread that is similar to oxboard.
Just counted my teeth with my tongue.. I got you beat by 1 and a half.

Choosy Mothers choose Jif.
I use Simply Jif (low sodium) and apply it to deli dinner rolls. I don't buy loughs of bred anymore.
You also might try a more robust bread. That concentration camp sawdust stuff don't hold up.

Didn't know Sarah Lee had artisan . . .
Originally Posted by ShaunRyan
You also might try a more robust bread. That concentration camp sawdust stuff don't hold up.

Didn't know Sarah Lee had artisan . . .

I already suggested that.
Originally Posted by Stickfight
Originally Posted by slumlord
I am using Artisan bread

L'Oven Fresh is probably the worst branding I have ever seen in my life. We should nuke the Germans.


Reads like art is anal

lol
Originally Posted by gonehuntin
I use Simply Jif (low sodium) and apply it to deli dinner rolls. I don't buy loughs of bred anymore.

I got this at the food bank

I can’t be choosy, they don’t have JIF, it’s this or the morman chit
Hey speaking of peanut butter


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this thread is stupid
My Buddy used to put the jar in the microwave for a few seconds. Make sure all the foil seal is off. Spread real easy after that.
Ok somebody going to bring up Suppositories ..
Butter the bread first.
Without the bread, eating half the jar a filet o fish and a spoonful of sauerkraut it will rip the toilet paper....
Sourdough, real butter, Skippy, uber munchies right now....lol

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+1 on the "butter the bread first"- - - - -then the PB spreads like- - - -wait for it- - - - -BUTTER! It also kicks the calorie count into overdrive.
Originally Posted by 5sdad
Originally Posted by ShaunRyan
You also might try a more robust bread. That concentration camp sawdust stuff don't hold up.

Didn't know Sarah Lee had artisan . . .

I already suggested that.

It bore repeating.
grin
Originally Posted by SamOlson
Sourdough, real butter, Skippy, uber munchies right now....lol

[Linked Image from hosting.photobucket.com]

That's what I was talking about! Sourdough is best but anything toasted works as well.
We eat Adams PB. Nothing but ground peanuts & salt. It stays more runny than the stuff with added fat and sugar. Why in the world do they put sugar in PB anyway? That's a gut buster.
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Originally Posted by SamOlson
Sourdough, real butter, Skippy, uber munchies right now....lol

[Linked Image from hosting.photobucket.com]

Looks good but you really should go all the way to the ends of the bread.
STP i tell ya'... STP and you'll never tear bread again!... I got that from the late Julia Childs.... She was on the Peanut Butter Advisory Board...
Originally Posted by Hotrod_Lincoln
+1 on the "butter the bread first"- - - - -then the PB spreads like- - - -wait for it- - - - -BUTTER! It also kicks the calorie count into overdrive.


Holy carbs Batman.

Eating bread and peanut butter, worried about the calorie count of a smear of butter!
I like foldovers
Was this thread dreamed up while the OP was sitting on the toilet constipated, and hitting the bong real hard?
Originally Posted by Seafire
Was this thread dreamed up while the OP was sitting on the toilet constipated, and hitting the bong real hard?
I can be very creative with conjuring up WabiTard style content in many places. See the following examples

Enjoy from your couch


https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/topics/18158201/2
Originally Posted by Rock Chuck
We eat Adams PB. Nothing but ground peanuts & salt. It stays more runny than the stuff with added fat and sugar. Why in the world do they put sugar in PB anyway? That's a gut buster.
Same over here - get it a few jars per load online. That artesian bread seems to rise on its own.
Originally Posted by slumlord
Hey speaking of peanut butter


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Creamy
Ruins my day when my bread gets ripped from peanut butter occasionally...

My biggest issue is peanuts getting wedged up under my false teeth.
So therfore I have decided from here on out, nothing but creamy Peter Pan for me.

I liked Peter Pan when I was growing up and seen the movie when it 1st came out.
The only thing that could have made the movie better.
Was if they could have somehow put Donald or Scrooge McDuck in it.



👍🏻👍🏻👍🏻
Scrooge McDuck

bwahahaha


what a maroon
Originally Posted by slumlord
>>>>you are ignoring this user<<<<
Originally Posted by Dillonbuck
Butter the bread first.

Our house is always - summer, winter, furnace, air conditioner, windows open to the world - a place where butter left out on the counter is NEVER soft.
Originally Posted by Raeford
Originally Posted by slumlord
>>>>you are ignoring this user<<<<


Hahaha!
If you don’t stop eating all that peanut butter something else is going to rip…
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