Stop. For the love of God, stop.
I no use bread. Spoon straight out the jar. Maybe a cracker every great once in awhile. It's just me here so no worries....
Stop. For the love of God, stop.
Off to ignore you go
This have anything to do with Black History Month ..
Stop. For the love of God, stop.
Off to ignore you go
The silver lining to a purposely annoying douche' thread.
Stop. For the love of God, stop.
Off to ignore you go
lololololololol
Hell no. My peanut butter butters the bread first, then spreads itself. You're buying the wrong damn peanut butter.
Not if you toast the bread first. Or, don't buy cheap bread from the dollar store.
Cold butter yes, peanut butter no.
Why would peanut butter rip bread?
Jeez your not spreading mortar on floor tiles, no need for excessive pressure.
Trick is not to keep it in the fridge. I use the all ground peanut type with the oil on top. Haven’t had it govrancid yet.
Not if you toast the bread first. Or, don't buy cheap bread from the dollar store.
Neeguh Puleeze
I am using Artisan bread
I use chunky, I still have 28 teeth and can do that.
It’s got TDOT #7 size gravel in it. Damn rite it gonna rip somethin
L'Oven Fresh is probably the worst branding I have ever seen in my life. We should nuke the Germans.
Now my oh my... we talkin' toast and smooth configuration peanut butter?
Or cold bread and chunky style?
Use some of that bread that is similar to oxboard.
Just counted my teeth with my tongue.. I got you beat by 1 and a half.
Choosy Mothers choose Jif.
I use Simply Jif (low sodium) and apply it to deli dinner rolls. I don't buy loughs of bred anymore.
You also might try a more robust bread. That concentration camp sawdust stuff don't hold up.
Didn't know Sarah Lee had artisan . . .
You also might try a more robust bread. That concentration camp sawdust stuff don't hold up.
Didn't know Sarah Lee had artisan . . .
I already suggested that.
L'Oven Fresh is probably the worst branding I have ever seen in my life. We should nuke the Germans.
Reads like art is anal
lol
I use Simply Jif (low sodium) and apply it to deli dinner rolls. I don't buy loughs of bred anymore.
I got this at the food bank
I can’t be choosy, they don’t have JIF, it’s this or the morman chit
Hey speaking of peanut butter
My Buddy used to put the jar in the microwave for a few seconds. Make sure all the foil seal is off. Spread real easy after that.
Ok somebody going to bring up Suppositories ..
Without the bread, eating half the jar a filet o fish and a spoonful of sauerkraut it will rip the toilet paper....
Sourdough, real butter, Skippy, uber munchies right now....lol
+1 on the "butter the bread first"- - - - -then the PB spreads like- - - -wait for it- - - - -BUTTER! It also kicks the calorie count into overdrive.
You also might try a more robust bread. That concentration camp sawdust stuff don't hold up.
Didn't know Sarah Lee had artisan . . .
I already suggested that.
It bore repeating.
Sourdough, real butter, Skippy, uber munchies right now....lol
That's what I was talking about! Sourdough is best but anything toasted works as well.
We eat Adams PB. Nothing but ground peanuts & salt. It stays more runny than the stuff with added fat and sugar. Why in the world do they put sugar in PB anyway? That's a gut buster.
Sourdough, real butter, Skippy, uber munchies right now....lol
Looks good but you really should go all the way to the ends of the bread.
STP i tell ya'... STP and you'll never tear bread again!... I got that from the late Julia Childs.... She was on the Peanut Butter Advisory Board...
+1 on the "butter the bread first"- - - - -then the PB spreads like- - - -wait for it- - - - -BUTTER! It also kicks the calorie count into overdrive.
Holy carbs Batman.
Eating bread and peanut butter, worried about the calorie count of a smear of butter!
Was this thread dreamed up while the OP was sitting on the toilet constipated, and hitting the bong real hard?
Was this thread dreamed up while the OP was sitting on the toilet constipated, and hitting the bong real hard?
I can be very creative with conjuring up WabiTard style content in many places. See the following examples
Enjoy from your couch
https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/topics/18158201/2
We eat Adams PB. Nothing but ground peanuts & salt. It stays more runny than the stuff with added fat and sugar. Why in the world do they put sugar in PB anyway? That's a gut buster.
Same over here - get it a few jars per load online. That artesian bread seems to rise on its own.
Hey speaking of peanut butter
Creamy
Ruins my day when my bread gets ripped from peanut butter occasionally...
My biggest issue is peanuts getting wedged up under my false teeth.
So therfore I have decided from here on out, nothing but creamy Peter Pan for me.
I liked Peter Pan when I was growing up and seen the movie when it 1st came out.
The only thing that could have made the movie better.
Was if they could have somehow put Donald or Scrooge McDuck in it.
👍🏻👍🏻👍🏻
Scrooge McDuck
bwahahaha
what a maroon
>>>>you are ignoring this user<<<<
Our house is always - summer, winter, furnace, air conditioner, windows open to the world - a place where butter left out on the counter is NEVER soft.
>>>>you are ignoring this user<<<<
Hahaha!
If you don’t stop eating all that peanut butter something else is going to rip…