Smoked pheasant, smoked pork loin, and smoked salmon.

I'd post pictures, but some around here think waterboarding is cruel and unusual........

Others are bringing quail and a hotdog machine - don't ask me, I don't understand either.

And beer.

A little early for supper. I had a half lb elk burger between 2 grilled cheese sandwiches for lunch.

sam adams and chili right now......

Not too early when you are smoking things. I lit the smoker at 05:39 CST.

I had a deer burger for dinner - as I was making the chili for tomorrow's festivities.

FWIW, man and women are not created equal - how many women do you know that put the can opener in their back pocket while dumping the various canned ingredients in to a pot of chile only to find it hours later when you notice that weight while needing a pair of pliers when in the act of removing a blade from your tractor?

supper for us will include on sale sweet italian pork sausage from Publix, sphagetti and a tomato sauce.

might set a green salad with tomatoes, Vidalia onions, and lettuce beside the sphagetti bowl.

no bread this time.

Ham, yam, green beans, honey mustard. Simple but tasty.

Goat stew for dinner.

Bacon wrapped buffaler tenderloin, corn on the cob, asper-grass, some kind of salad. Irish whiskey and Guiness in the fridge, for warm up, red wind with the meal, and cigars and more whiskey for desert.

R.

Fresh Gulf Shrimp, boiled with Old Bay seasoning, and served on a bed of mixed greens. I'll make a vinaigrette dressing.
A chilled bottle of Bouchard Pouilly-Fuiss�, and some goat cheese on flat bread with olives, herbs and a drizzle of EVOO.

Smoked salmon with scrambled eggs.

deer camp special for sure. love it!

found some prime rib-eyes at Costco.

Think I'll go put some red stag steaks on the grill and put a bit of Evan Williams in the coke.

Just put the grill back together from being blown around in last weeks wind. Have some pork chops seasoned up and waiting in the fridge. Green beans in the pot with a bunch of chopped up bacon, its grease, and some onion. Probably do a green salad and a bake potato to go with it.

Supper will be fresh garden salad, grilled venison burger, steamed veggies with coffee and cookies for desert later.

I will be assembling 1000 45ACP later on my Dillon 500. Receipe is New starline brass, CCI LP primer, 5gr Bullseye and 230gr Hornady XTP HP. That will feed my 1911 for a couple of months.

Going to be 1" thick charcoal grilled pork loin chops with fresh asparagus and a salad!



I like WW 231 better than Bullseye!

Man that's weird! We're having thick pork chops on the BGE, asparagus and baked potatos. Probably should have the salad instead.....naaa

Mike

I would love to use my Grandmas line here.

Having two broiled seasoned pork loins (one Lemon Garlic, the other Mesquite BBQ), and roast baby carrots cooked in peanut oil and garlic.

Brian.

I need to start eating dinner at your place.

Brian.

fajitas ribs sausage and black eye peas

I'm on my way!

Gonna try 'Stick's 'But bread tonight..............laffin

Not sure, we have yet to leave the room, but I am starving, and I am thinking BIG rare steak. PETA is soooooo gonna hate me !!!!

People for the Eating of Tasty Animals

Meat loaf in the oven right now.

Pork steaks, baked potatoes, corn and buttermilk biscuits with some Sierra Nevada Pale Ale.

Two one pound (1" thick) pork chops dry rubbed with garlic powder, black pepper, and red pepper. Then coated with sweet baby rays honey BBQ sauce. Cooked on Weber Kettle BBQ with mesquite chips.

Also two tenderloins from a 72lb doe I got back in November. These tender little guys were rubbed with steak seasoning and slow grilled on my Weber Genesis.

Along with this dual meat meal we will be having some caesar salad and sweet corn.

Seems like a good 75% of us are having pork tonight. Mine is in the oven right now, and it sure is smelling good.

Brian.

this thread needs pictures! I took some and hope to download a bit later

Are you out of your mine!!!! That is enough to turn me against both EW & coke.

Mesquite smoked rack of lamb, steamed cauliflower, carrots and broccoli, and homemade Italian bread.

Homemade lasagna w/ 50/50 mix ground deer and deer sausage, whole wheat garlic bread, mixed salad and a big ole peach crisp cobbler from last summers peaches. MMMMMMMMMMMMMMMM

I splurged and got a Totino's pizza out of the freezer. Since my wife's still gone, I'm going to go wild and put anchovies on it .

I'm moving next door to you ASAP.

Brian.

Totino's have been a staple of my diet at one time or another. Used to splurge and put pineapple on them, which is living high on the hawg considering that the pineapple costs more than the whole pizza.

Everytime I buy a new pistol, it's Totino's and Top Ramen for the next several months.

Brian.

Not sure what it will end up but it looks like mushrooms in one pan and brats in the other. Wind is blowing, temperature is dropping and there is a hot fire in the stove. It is starting to smell real good right now.

She just smothered the brats in home made sauerkraut. My juices are starting to flow!

That always turns out good!

Finish up some brownies in one of those cool every brownie has an edge pan for desert after some walleye/sauger fillets baked with sweetened shredded coconut on top. HMMMMM.

Wished I would have had a glass of wine to go with but got back from a snowmobiling icefishing trip that started early this morning and didn't have the energy to go to the store. Lost an 8-10lb laker at the hole and my buddy had an even bigger one (we think) get off. He could hardly even get his to move from the bottom of the lake till it finally threw the hook. Fun day.

I'm so full right now I can hardly move. Too many carrots.

Brian.

Beef/barley soup for tonight.

I made a meatloaf, but only because I really wanted meatloaf sandwiches, they were good but should be better tomorrow.

Schnitzel and spaetzle with Jaeger sauce.

Grilled venison tenderloin
Sauted mushrooms with shallots (olive oil/butter) and Drambuie
Melted Blue Cheese
Ciabatta rolls served open faced

Very happy with it.

Dayum Chef Al---that looks outstanding!!

David

Could be because the price of beef is beyond ridiculous.

yes, even the west texas grass fed stuff.

we're having pork bbq on buns, some pickles, and Sweet Baby Ray's BBQ sauce.

we do procure the bacon odds & ends too. worth the sort, or it is to me.

Thanks - We've got a new local bakery that really does some great rolls. Learning to bake good bread is one of my first tasks when we get our cabin and have weekends away to separate ourselves from work.

Wife just called into work - it'll be interesting to see what part of the world is going to crap now or if it's just the usual suspects.

Crab legs tonite I'm told!!!!

New york strips and french fries, boy the deer loins with blue cheese looks good Russ

Bighorn sheep burgers and a salad. Got to fry the burgers cause the weather outside just plain sux!

Deer stew, been in the crock all day. Did I say I think I mighta gotten a sunburn today?

Waiting for a takeout BBQ order, chicken, ribs, salad, and BBQ beans. Just getting home from the RV Show in Birmingham. Some amazing ones there, only one though that really turned my head. A good time had by all !

Homemade Stromboli.....

And I mean Homemade....from scratch.

Ribeye steak, pan fried in a little butter, sprinkled with Montreal seasoning while resting. Baked potato, drizzled with melted butter, a little ranch dressing, and a few grinds of fresh black pepper.

Simple, quick and good.

Wow she suprised me.

Also included Homemade cheese bread to go with it.

Yum.

A ham sandwich and a rice krispy treat

Now that the steak and potato are gone and the 100 proof Old Forester has been sipped, I'm retiring to the patio to enjoy a Bolivar Fuerte toro and a cup of Sumatran coffee.

Now that the Taco's are gone and the 2 day aged Tecates have been chugged. I'm not retiring to Mexico.

But I will be joining ya'll on the patio for a nice chat.;)

The patio sounds like a great idea, let me get my sweater, it is a little cool out there

Took a thick piece of top round steak and sliced diamonds into both sides of it. Liberal application of pepper, onion salt, and garlic salt. Beat some flour into both sides. Mix of olive oil and canoodling oil in cast iron skillet. Browned both sides and then in 350 oven for about a half hour. Steamed broccoli, potato salad, and tossed salad.

Went to a favorite Thai place tonight-

Prik King for me (chicken, green beans, bell peppers, in a curry sauce of some kind, and rice on the side) and Pad Thai for the wife.

You know you eat too much in a place when they don't even take your order, they just start bringing you stuff.

Yeah, but. I wish we had a good Thai joint nearby, good enough to not have to order.

Green enchiladas with beans and rice. Flan for desert!