Never tasted so gooood. Injected the hind quarter with apple juice and pineapple juice the packed the chunks of pineapple on top while she smoked. Had some folks over that had eaten any. After they tried it they wouldn't eat any more turkey. It's dammit-good!

taken and fixed properly, wild game is easily the equal to anything you can buy at the store. Often just plain better.

Man, that looks good.

Looks great!

Dry rubbed the ribs. Oh baby!..... Stupid tender.

Nicely done! We do the apple-juice treatment too. I love getting a sow and doing the whole thing in pulled pork after a day on the smoker.

Does anyone cook them in the ground?

Made a mess of fresh backstrap for all my wife's kinfolks at Thanksgiving yesterday...

It was sure a hit. Now they all want some venison.

Yes but not in a while now.

Luau

+1

Looks good Gunnut !

I try different ways of cooking feral pork .

One that's odd but real good , to me ,; cut pork into cutlets -alum. foil in cast skillet for even heat .
Lay meat in skillet pour some BBQ sauce on it , zesty italian dressing , 1/2 stick of real butter , garlic powder/onion powder/black pepper cook for 6hrs. on 200* in oven .

Remove meat then make gravy with the juices , yeah all those ingrediants I listed -gravy .

Man that sounds good!

That do sound good!!!

Same here......
I've never cooked a pig in a pit but I've helped eat a few.
The best one had a Goat stuffed in the body cavity.
The Goat was better than the Pig......and I'm not fond of Goat....

That hog looks mighty fine!

Looks like mighty good eats to me.

I have cooked 25 or 30 wild hog hams in the smoker, and even a few shoulders.
The ham from the wild hog is the best meat I have ever eaten.

That’s making me hungry