Throwing down with Bobby Flay.

What would your signature dish be?

I’m still thinking...

For those without a TV you pick the best dish you cook and have a cook off with Bobby.

Originally Posted by SandBilly

For those without a TV you pick the best dish you cook and have a cook off with Bobby.

I was wondering WTF.

Cooking is not my hobby. It’s something I have to do.

Like vacuuming and laundry.

Originally Posted by SamOlson

Originally Posted by SandBilly

For those without a TV you pick the best dish you cook and have a cook off with Bobby.

I was wondering WTF.

Lol.

How’s that cooler? Thinking about a second one?

I thought you whipped his ass!

Clam chowder or smoked salmon...

Back on topic now...

My one and only claim to culinary fame would be a nice beef steak grilled to perfection.

Let it hit room temp and depending on the cut, 5-15 minutes on grill.

Recipes are always good..

Fried bologna sammiches.

brisket / beans

Sweet tea

4lbs of cane sugar, gallon of hot tap water

Stir into a sugar tornado

Chill before serving

That's all I got

Oh chit almost forgot the tea,

2 family size bags Luzianne

Beefaroni

Heated!!!!!

Ramen noodle w/ hotdogs he doesn’t have a chance when the cheese in the can comes out to complete the dish

Originally Posted by renegade50

Beefaroni

Heated!!!!!

Oooohh, heated. Getting fancy 50...

Originally Posted by slumlord

Sweet tea

4lbs of cane sugar, gallon of hot tap water

Stir into a sugar tornado

Chill before serving

That's all I got

Oh chit almost forgot the tea,

2 family size bags Luzianne

Gotta have something to drink.

I'm the man

Bring your insulin

Mole' in an hour....

Rice and beans....

I can’t decide so I asked the wife and she says ribs. The white ones.

Originally Posted by GregW

Mole' in an hour....

Rice and beans....

I’ll Duck Duck Go that [bleep].

Originally Posted by SandBilly

Recipes are always good..

4 beers and a toke for appetizers before supper...

Originally Posted by SamOlson

Originally Posted by SandBilly

Recipes are always good..

4 beers and a toke as appetizers before supper...

We need to meet.

https://www.gimmesomeoven.com/holy-mole-sauce/

It's good immediately. But better next day. I use almond or cashew butter. Seriously. It's [bleep] unreal....

Saved.

Limbrat Etouffee, though I have to admit I stole the basic recipe from Uncle Ted Nugent. I tweaked it enough that I claim it.

I’m a Career Chef of almost 30 years in the business. Big City fine dining and white table clothes to Gastro Pub bar n grill. I have thought on this before your query. Knee jerk response - Meat Lasagna. Second, chicken wings (i smoke mine, whole. For five restaurants and counting. About 45 40lb cases a week. And just beat Buffalo Wild Wings at their own game in a big competition. Took double blue ribbons!). Third, Cuban sandwich. Fhuccck off Bobby. I could go on.

Originally Posted by stxhunter

That...is a brisket.

mike r

Originally Posted by lvmiker

Originally Posted by stxhunter

That...is a brisket.

mike r

And hats off to that. I neglected to mention that calling “Brisket” is the ultimate hard-ball. I love that schitt, to eat. I’ve dabbled In smoking it on my own. I have friends from Texas who embarrass me. Best for a man to know his limitations.

Originally Posted by SandBilly

For those without a TV you pick the best dish you cook and have a cook off with Bobby.

Now there's your "Must see TV." [/sarcasm]

Pulled pork- - - -been doing it 60+ years. Roast beef ain't BBQ!
Jerry

i cook that pulled pork pretty good also.

Originally Posted by nighthawk

Originally Posted by SandBilly

For those without a TV you pick the best dish you cook and have a cook off with Bobby.

Now there's your "Must see TV." [/sarcasm]

Well, the NFL isn’t on ALL the time...

Originally Posted by stxhunter

Perfect Roger.

Crawfish.... aka, Mudbugs

Toast.

Bobby Flay is straight up OG yo...

Originally Posted by stxhunter

How about sharing your brisket technique ?

I'm trying to improve my briskets.

Curious about cut of meat, injection or no, temp, wrap or no wrap and final temp to pull?

Originally Posted by FishN4Eyes

Originally Posted by stxhunter

How about sharing your brisket technique ?

I'm trying to improve my briskets.

Curious about cut of meat, injection or no, temp, wrap or no wrap and final temp to pull?

trim it first, i pretty much use the same method in these videos. i do use garlic powder, with the salt and pepper.

https://youtu.be/VmTzdMHu5KU

https://youtu.be/pGZ39yYxeBk

https://youtu.be/sMIlyzRFUjU

I watched an Iron Chef America years ago.

Bobby Flay was the iron chef.

Three guys from a southwestern state wearing cowboy hats took him on.

When the 15 minute times were announced ( the competition lasted an hour) the three guys would huddle up and take a shot of tequila.

They were noted as the only contestants to utilize canned hominy in their signature dish!

They beat Bobby flay......in kitchen stadium. It was most impressive.

Who is Bobby Flat??

Bobby Flay
Red on the noodle like a peter on a poodle.

Originally Posted by Hotrod_Lincoln

Pulled pork- - - -been doing it 60+ years. Roast beef ain't BBQ!
Jerry

Summer's Eve, or Massengill?

Originally Posted by kaywoodie

Cooking is not my hobby. It’s something I have to do.

Like vacuuming and laundry.

You are certainly an expert on brisket, KW.

Originally Posted by Mr_Harry

I’m a Career Chef of almost 30 years in the business. Big City fine dining and white table clothes to Gastro Pub bar n grill. I have thought on this before your query. Knee jerk response - Meat Lasagna. Second, chicken wings (i smoke mine, whole. For five restaurants and counting. About 45 40lb cases a week. And just beat Buffalo Wild Wings at their own game in a big competition. Took double blue ribbons!). Third, Cuban sandwich. Fhuccck off Bobby. I could go on.

Nice - I love some yard-bird wings! We need some pics, Harry.

To be clear, I'm not saying anything bad about Mr. Harry's wings. But from what I've seen a Career Chef beating Buffalo Wild Wings would be about like me beating a class of slow 7th graders on a math test.

Ya, had no idea who Flay is.

I guess I'm famous for my tacos around here.

Kent

I'd be willing to be "burdened" by the task of judging between Kent's tacos and Roger's brisket and Bobby Flay's competing versions.

dvdegeorge would send Bobby Flay home, cryin' to momma.

Originally Posted by SKane

dvdegeorge would send Bobby Flay home, cryin' to momma.

I'd be willing to be burdened there too.

Christmas morning, asked the daughter what she wanted... uhhh, duhhh, biscuits and gravy... and taco dinner later.

Kent

krp, that looks downright tasty. Loves me some biscuits and gravy. Matter of fact, gravy goes good on lots of stuff. That taco looks good too.

Here's some brisket I made a while back with some charro beans, baked potato and pickled jalapenos.

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