Home
Posted By: fester Pepper - 12/08/19
On yer taters?
Posted By: Jim_Conrad Re: Pepper - 12/08/19
Second rate....at best.
Posted By: fester Re: Pepper - 12/08/19
Originally Posted by Jim_Conrad
Second rate....at best.



Butter and pepper
Posted By: slumlord Re: Pepper - 12/08/19
Black pepper?
Posted By: fester Re: Pepper - 12/08/19
Originally Posted by slumlord
Black pepper?

Course ground black pepper?

Hmmmm chili pepper?

Jalapeño pepper?

Pepper?
Posted By: jackmountain Re: Pepper - 12/08/19
Paprika.
**Mic drop**
Posted By: jaguartx Re: Pepper - 12/08/19
Originally Posted by slumlord
Black pepper?


Yes, even on ice cream.
Posted By: 1minute Re: Pepper - 12/08/19
And lots of it. Have my own grinder at the table. Drives Cookie nuts, as I will start a thorough application before even tasting a dish.
Posted By: slumlord Re: Pepper - 12/08/19
Tony Chachere's on mine

Fugg all yall
Posted By: viking Re: Pepper - 12/08/19
Originally Posted by slumlord
Tony Chachere's on mine

Fugg all yall

What he said.
Posted By: Miss_Lynn Re: Pepper - 12/08/19
On strawberries.
Posted By: fester Re: Pepper - 12/08/19
Originally Posted by Miss_Lynn
On strawberries.


Really?

Course black pepper on berries?

Sounds good.
Posted By: fester Re: Pepper - 12/08/19
Bump
Posted By: hanco Re: Pepper - 12/08/19
I do not eat much on my food. Wifey likes a lot on hers.
Posted By: RNF Re: Pepper - 12/08/19
Originally Posted by fester
On yer taters?


On everything.
Posted By: MadMooner Re: Pepper - 12/08/19
Lots of pepper.
Posted By: plainsman456 Re: Pepper - 12/08/19
Good on melons as well.
Posted By: Salty303 Re: Pepper - 12/08/19
WTF is up with white pepper? Like dealcoholized beer or some chit...
Posted By: Rooster7 Re: Pepper - 12/08/19
Originally Posted by RNF
Originally Posted by fester
On yer taters?


On everything.



Yep. Well, most everything meat, potato, vegetable etc. related.
Posted By: fester Re: Pepper - 12/08/19
Originally Posted by Rooster7
Originally Posted by RNF
Originally Posted by fester
On yer taters?


On everything.



Yep. Well, most everything meat, potato, vegetable etc. related.

Course on everything myself
Posted By: Beansnbacon33 Re: Pepper - 12/08/19
Course black pepper
Posted By: fester Re: Pepper - 12/08/19
Of course.....
Posted By: Valsdad Re: Pepper - 12/08/19
Originally Posted by viking
Originally Posted by slumlord
Tony Chachere's on mine

Fugg all yall

What he said.


At least it's not Johnnie's y'all are using.

Geno
© 24hourcampfire