I asked a young man at the meat, and cheese counter if they had Limburger cheese. He said he never heard of, looked at the products list, and said it was not there.

Was he from Iowa?

Next time ask about Fromunda cheese.

I bought some one time.


Limburger and some dark rye bread for authenticity.


It was horrific.

Rotted smegma.

Good sliced thin on white bread with onions.

A great uncle brought some Limburger sandwiches to a all family picnic many years ago, I remember all the talk at the time.

I've heard , back when, is was more, or less a standard to put some on the groom's car manifold at his wedding.

You pussy.

talking about cheese , a few minutes ago started a small batch of Penicillium roqueforti culture , it should be ready in a month.

Maybe I got a bad batch of rye bread you think?

Yummy....
A peasant " wish" sandwich....
No meat at all.......
Sounds like a olafactory delight....
Dont even wanna think about how it would taste......

Smell of it.... and then talking to someone 3ft away making them gag from sandwich breath.....
LOL!!!

I got some sour cream March too.

Friends close and enemies closer.

Try it some time. Limburger is actually a very mild-tasting cheese.

Seen a dead possum on the bypass yesterday.
I suspect he died from a delibrate halitosis onion and limburger cheese sandwich breath attack...

I have ate varieties of cheese all over the planet.
Not some hayseed who never left the county.

LOL!!!

Hmm, the Limburger cheese diet?

I rather like auricchio cheese. It is aged provolone and pretty strong stuff. Let it get room temperature before serving. Tastes pretty good though a bit sharp. A friend of mine put me onto it when we were going to have a tasting party for our age church couples. Be Well, Rustyzipper.

Only ever seen it in cartoons with the green wavy cloud over it.

How would it be in a grilled cheese with split pea soup?

Well, I am a hayseed, I had some sheep cheese in St Maarten, it was aight.

OK. I misunderstood. What’ you’re really saying is you have no taste.

The green wavy cloud would be relocated.

Like lutefisk, some one must like it, they keep making them both.

Interesting

1 of about a billion vids .
Google Limburger challenge.....

Keep in mind, one man’s delicacy is another man’s home cooking.

I understand they used to feed lobster to slaves. It was cheap and nutritious but the gentry were above eating it.

People get excited about caviar. For Slavyanka it’s an everyday cultural food.

Fifty years plus, I tried some blue cheese dresssing, "You fooled me once".

When I was in the army stationed in Germany, my wife and I went to Switzerland for the weekend. We found a cheese shop and they had the Limburger cheese in a large glass bowl on top of the counter. If you got close, the smell was overpowering, so of course we bought some to try. It was actually very mild and delicious.... Went great with sliced meat and brotchen....

Bob

my brother and I tried that trick at our cousins wedding at Denison Ia back in 1973


my cousin had a near new gran torino that was identical to the Starskey and Hutch machine


the bride and groom drove it about a dozen miles out to the farm for the reception........it took near 2 years before they spoke to us again.......LOL

When I was a youngster, my father told me they did that to a cousin on his wedding day. Not ever experiencing Limburger I asked what that did. He said "it's like a ghost mussed his britches in the car". Since then I've tried Limburger and find that I like it, as well as other strong cheeses.

Those who ridicule it have no first-hand knowledge of Limburger, merely repeating what they think they know. You know, kinda like the people who "know" that M-16 bullets buzzsaw their way through the air.

It is indeed a mild-tasting white cheese good on crackers, or in a dark rye sandwich with sliced onion. It's in most supermarkets, often in small glass jars, and it is not expensive. You may take that as a hint.

God bless, Rocky.

I haven’t stepped foot in a grocery store in 30 years.

As I recall, it's milder and less stinky than bierkaese.

Caviar...............salty fish eggs.................and that's what it tastes like to me. Nothing to get excited about.

love that cheese ... good stuff.

24 Hr Cheese connoisseurs.

Seem to be easily offended???

Big ole rush to be the protectors of the cheese???

I knight thee " Sir Protector,s of Cheese"

"Now go forth in the world and fight the good fight"!!!

"Slay the meanies of cheese"!!!










LOL!!!

Better shut your mouf and know your role. 😃

This here is cheese, cracker and Walter Cronkite.com

An elderly Norwegian man worked for my father for years in the greenhouse.. He loved that cheese - but his wife wouldn't let him bring it into the house.. It stayed in the garage, or else...

Limburger...how in the hell can anything smell that bad and still taste that good? But then rich people eat goose liver pate'. And sturgeon eggs.

That would be a good way to lose weight for sure. That stuff is vile.

I have tried to eat it a couple of times, really tried. The smell gags me before I can swallow the stuff. Let me qualify this by saying, I have eaten baluts in the Philippines.

You’re a better man than me. I’ll try most anything and I’ve dated a couple Pinay but I would never try balut.

Back when my grandfather had a meat market in Sioux Falls and the night beat cops tested business doors a favorite practical joke for a rookie was to smear Limburger on the back door knob.

I always thought that someone must have rubbed some onto Bill Cowher's mustache while he was taking a pre-game nap.

You guys need to get a whiff of stinky tofu.

First time I smelled it in Taiwan I thought I'd stepped in dog crap. Looked down at my shoe and the guy with me says, "Oh no. Come from restaurant."

I've bought a lot of Limburger cheese, it makes a decent carp and catfish bait. A hunk the size of one's thumbnail on a #4 works well.

As for eating it, it's like lutefisk for me- I can't get past the smell. At least one does not have to soak Limburger in water - changing the water at least three times- before eating it.

Has anybody tried Casu Marzu cheese? Sheep milk cheese with live maggots.

Owwwwe!

Oh, so you are from SD?

This or GTFO ( ShoulderMount excells StylePoints )
BTDT/ RockStar

Bought some to try. It smells like baboons ads.
Normally when I smell that, I shower.

Didn't like the taste much.

Might try it again. I don't learn fast.

You gotta be an old man to eat that stuff. You'd probably get arrested for offending someone if you ate that stuff today.

Pop still talks about braunschweiger, limburger and onion sandwiches. Pretty sure eating that stuff is why he's still an ornery SOB at 86. Lol.

I live in the state where that foul Schite is made. The only time I encounter it is when the old farts eat it down to the hunting camp-outside of the cabin. We made a rule a long time back that any food that smells like fresh phoqued azz gets eaten out of doors.

Its always the old world upper midwest folks!

Eating cheese fermented in pig uterus with anal gland pate! Ummm Mmmm!

I will say I love me some scrapple though.

The Duck O' Dumb would probably love it.

I would rather have Limburger Cheese than that Nasty Blue Cheese Dressing or Brie Cheese.
Like the video said you do not eat it with your nose.

I had an Uncle that would take Limburger Cheese sandwich's to work until they told him he had to leave the work area for lunch
He was one of the last Shoe Gobblers in Utah.
I guess after smelling peoples stinky shoes all day long the Limburger was not so bad.

No fugging way!!!!

Barf......

24 hr cheese connoisseurs need ta give that one a ride and get back with us, with a michelin 3 star resturant reveiw!!!!

i'd try it.

Mezcal worms bout my daring do bug eating event.

LOL!!!

Says the man who has vivid dreams of canned mini-wieners and Spaghetti-Os (cold, outa the can, plastic spoon please)

I'm still waiting for the Eskimo guy in MT, or one of the Alaska dudes, to come post about how good ........................




stink head or stink eggs are.

Actually no. I'm not my own grandpa. That sort of thing doesn't go over well around here.

You went to college out of state?

LOL

Upstate NY where I resided so I must be a progressive socialist. One of those radical liberal anti-Capitalism Accounting majors. And we learned that it was rude to drink milk from the carton.

Well, "Whoda thunk it?" I start a stinky thread, and it takes off?

You think that’s a selfie of Deflave?
Have you never watched Anchorman?

Upstate NY and South Dakota.

No wonder you're so bright.

People have struggled with that for years.

LOL

Only the dumb ones !

Well, when all they watch is the same three Walter Brennan movies over and over, and Gunsmoke.

Hold on, ain't nothin wrong wit Gunsmoke.

You’re hung up on some shît from the 60s man. 😐



video]

No. But what does reality have to do with tossing insults (even in jest) on this forum?

And a lot of places besides SD and NY. Like North Texas. A couple years of high school two years after school desegregation (closed the black high school) was fun. Hint: If you're a lone white guy walking down the hall lined on either side by surly black guys and you hear a click don't look back. It may not be one of those novelty combs.

I was only educating you on popular culture so you didn’t look an old loof that has only watched Stagecoach.

I helped you out, you’re welcome.

The rest of your reply, I didn’t even read.

Stay gold, Pony Boy.

I had a Boomer tell me last weekend that “all these new movies aren’t worth a schit.“

I looked up at the TV to see what he was referencing and Goodfellas was on.

LOL

Did you say something? I see that picture and my finger wants to keep scrolling/

Stay gold, Pony Boy.[/quote]

Nah, that's the goat ropers at the other end of the spectrum. They did keep things in check when their girls got hassled walking down that particular hallway. Fortunately nothing too serious came of it or that whole town might have gone up. Militia had a good turnout and was told the blacks did too. There were places we didn't go.

Your scrolling finger?.........I can only imagine

We're not all talented enough to use our toes.

sounds like an accountant joke


Is this still about cheese?

I think the line was stay goldEN ponyboy. He ain’t gonna get it though anyways.

I like Colby jack.

Roquefort is even better.

Late boomer and proud.....

Bytchez.........

LOL!!!

Extra Sharp cheddar on a nicely charred burger.

Rulezzzzz......


Stay on general subject line...

Cheese

Good and bad.
Plus,s and minus,s

Wabi preciates it....

When I was a kid, E.J. Daily (The Dean of American Trappers; wrote the inside the back cover question and answer page for Fur, Fish and Game Magazine) lived and had his business not far from us. Of course, he sold a lot of secret formula trapping baits and lures, including Dailey's Extreme Cold Weather Fox and Coyote Bait. It was just jars of limburger cheese from a local cheese plant, rewrapped with his labels.