Copper River vs Bristol Bay reds - 07/25/17
We managed to get some very fresh Bristol Bay reds from my wife's co-worker who has a son that works on a fishing boat out that way and this was the first time we've eaten one. We've usually eat either Kenai or Copper River reds, I also have some Copper River reds and some king in the freezer that got in a trade for some moose a few weeks back. We're going to try the Copper River reds and see how it compared to the BB version but I was wondering if there really is a difference in taste between the 2 from those that have had both?