Typically, I'm not a fan of anything eastern bloc.

But I do have to frequent the delis here. They gots the good stuff...

Smoked liverwurst on fresh baked rye. Whooo-doggie...

A healthy dose of black pepper wouldn't hurt anything.

Or maybe get really crazy and use salt!!!

I'd have to skip the maters.

looks great!

Is that a GruffWorks kitchen knife?

I love the tomato with onion.

A must.

Oh yeeah.

My go-to.

Geez, you are human. Looks good.

I just can't hack raw tomato.

I like a good skin on brat, like that snap. Kroft, wheat bun, mustard, yumm.

When I was a youngster I would slice it up and dip it in mustard. I can't eat it these days. Too rich...

Are you nuts?

Standard issue I can eat all day but this stuff is RICH.

And delicious. LOL

Too many ratbursts come in casings made from garden hose.

Full grain mustard instead of mayo and it would be perfect for me. Also pumpernickel would kick it up a notches as well.

No fuggin’ way.

What kind of chips?

way

Grew up in an area that had an old fashioned, german butcher.

That guy knew how to smoke things.

Ham, chickens, metwurst, liverwurst blah, blah !

Great memories.

Zapp's Voodoo.

The liverwurst sandwich is still easily found in Montana bars and restaurants.

Other places, not so much. LOL

Good food right there no matter how it’s served.

Liverwurst on rye toast for the win !

Looks like the real deal liverwurst. Good call on the onion, mayo, and rye bread. Some red beets, and a little vodka and it is a balanced Central European meal.

That looks great, though I'm usually just a liverwurst/mustard on either rye or pumpernickel. I need to find a place to order some good liverwurst.

I have to drive 3 hours round trip just to find Boar's Head liverwurst.

Grainy Brown mustard and maybe even some horse radish too. Dam now I am hungry, 25 miles for Boars Head & 50 for the real deal damn. A little Chow Chow or piccalilli wouldn't hurt either and some kosher dills on the side.

Is there some other way to slice them for a sandwich?

They don't go on my sandwich.

I like it with caramelized garlic on a cracker.

CRAP, I said Cracker!

Smoked liverwurst is known as braunschweiger and it's my favorite variety. I'm going to vote for Gulden's spicy brown mustard and sliced sweet onion on Jewish rye as the perfect brauschweiger sandwich. But I'd also very happily chow down with Flave's version. With a beer and dill pickles on the side.

Not to detracct from liverwurst, but,....

Mmmmmm, mettwurst !

https://www.asausagehastwo.com/german-sausage-guide-mettwurst/

onion , fresh dill, goes well with any wurst. Try the Russian dark bread. (borodinskiy) with wurst. Theres a lot of Russian food stores down by you.

The worst may not be the worst, I'd prefer other foods.

Terry is wise.

OK, Rocky.

I'll try mustard today. But only for you.

They called this bread "black forest."

I bought it due to my white guilt.

You promised to leave me on ignore.

What happened?

I'd get along nicely with either of you guys, even though I'm a heathen nonbeliever. You both being bobble-thumping genuflecters I'd thought you'd be nearly kinfolk.

(Except that there's no force on the planet that causes more hate than religion, so maybe that explains the animosity.)

Back to food.

I can not read what Travis wrote, nor care.

Savage,

I love that schit as well.

Sure thing, retard.

this whole thread is stoopid

Certainly explains your arrival.

We used to eat liver wurst a lot.

Rocky Mtn Packing in Havre made the best.

Last stuff I tried had a real stong vinegar taste to it.

Didn't care for it.

and departure look who's still here

Be sure to wear your mask!

The City Bar in Great Falls has a great sandwich.

The Lunch Box isn’t bad either.

shut up i'm trolling u bin foul hooked

Sure thing Bologna Boy.

LOL

Someone once said, "You are what you eat".

So I try to only eat rich food.....

You're right. There's a great Russian Market over in Hollywood. A few more in Miami.