It's been a long time since I've tried them.

I always felt like a got things done more evenly and satisfactorily if I grilled them separately instead of on a stick.

As an aside, the "KayBobs" reminded me of how much I (we) miss Ken-A-Bob.

John, the spuds are on their own stick. I forgot I bought sweet corn, mushrooms would be good.

Looks good, Wabi.

Next time, if you're feeling adventurous, find some Halloumi cheese and put a couple cubes on your kaybobs. Thank me later.

We do pork, beef, chicken and kielbasa, onion, pepper, pineapple and tomato on one stick. Do mushrooms all together on a stick. 2-3 times a summer. Its dads favorite.

We call them shish ka bobs and they are a family favorite.

We will likely do them again, some fresh mushrooms would be good.