Fremont's chili link - 24hourcampfire

Originally Posted by fremont

I've eaten two bucks, both shot in cool-to-cold temps and handled properly. A grilled to medium, bacon-wrapped backstrap filet was one of the finest pieces of meat I've ever eaten. I have three 1 lb. packages of backstrap left in the freezer, and I'm chunking up for a batch of Speedgoat Chili using this recipe. I think it's delicious.

Went in 2018 with a retired friend who had an antelope hunt on his bucket list, and, after eating his buck, he is itching to shoot another one.

Hope you don't mind, I'm going to post that link in the food forum !!

Cause it looks awesome !

& has beans in it.

My Grandmother native of Gallop used to make something almost the same minus the beans for her New Mexico style enchiladas she learnt to make back in the 40's. Miss you Nonna.

Also I dont believe hers has tomatoes either.

Saw the great big jug of green chili + beans ='s WOW +P

[Linked Image from gohunt-assets-us-west-2.s3.amazonaws.com]

Paul, it's autumn now up where you live. Fire up a pot and report back.

Yeah man !!

Well, it's cool in the mornings, anyway.

Thinking a mix of deer burger & deer stew meat, probably cut the stew chunks to a smaller size.

Most of the rest, we already have in the pantry & garden.

this looks really good

ttt

Kidney beans, BLEEEEHC!

Otherwise it looks fine.

i love canned kidney beans, use them mostly on salad

Oh yeah.

Kidney beans? I could eat them for a week, just to remember granny from the Old Country. Man, that woman could cook.

Somebody needs to make it (other than me).

Soon as the weather cools, I'm doing it !

Ever use a spoon of Hershey's chocolate in chili?

Originally Posted by wabigoon

Ever use a spoon of Hershey's chocolate in chili?

Unsweetened, yes.

A bit of mole style there.

Thank me later !

Originally Posted by wabigoon

Ever use a spoon of Hershey's chocolate in chili?

Absolutely. 1/2 t. max; same with cinnamon.

[Linked Image from images-na.ssl-images-amazon.com]

This stuff.

Originally Posted by fremont

Originally Posted by wabigoon

Ever use a spoon of Hershey's chocolate in chili?

Absolutely. 1/2 t. max; same with cinnamon.

Cinnamon? We're verging into Cincinnati territory.

Originally Posted by New_2_99s

Saw the great big jug of green chili + beans ='s WOW +P

[Linked Image from gohunt-assets-us-west-2.s3.amazonaws.com]

Paul
Costco normally carries the 505 brand Hatch chilies. They are excellent. Used some this morning in omelettes.

Originally Posted by 805

Originally Posted by New_2_99s

Saw the great big jug of green chili + beans ='s WOW +P

[Linked Image from gohunt-assets-us-west-2.s3.amazonaws.com]

Paul
Costco normally carries the 505 brand Hatch chilies. They are excellent. Used some this morning in omelettes.

Got a couple of the Costco 40oz jars in my pantry right now.

Originally Posted by 805

Originally Posted by New_2_99s

Saw the great big jug of green chili + beans ='s WOW +P

[Linked Image from gohunt-assets-us-west-2.s3.amazonaws.com]

Paul
Costco normally carries the 505 brand Hatch chilies. They are excellent. Used some this morning in omelettes.

Thank you, will be heading to Winnipeg next month, I'll stop in & grab some !