Holidays are here. Love some deviled eggs.... Mayo, German mustard, cream horseradish, sugar, vinegar, pickle, smoked paprika and olive on top.

Looking good

For my spicy version I like to add some hot grated horseradish to the filling mixture and place a jalapeno slice in the egg before it's filled, then sprinkle with cayenne instead of paprika. I've met very few deviled eggs I don't like.

These look awesome, would you share the recipe? Gary

Love'em.

Sliced olives are great on an egg salad sandwich too.

those look pretty nice

I could eat four of those right quick.

L.W.

Eating deviled eggs is a lot like breathing air - never seems like stopping is a good idea.

12 eggs boiled
Egg yolks
3 Tbsp mayo
1 Tbsp German mustard inglehoffer stone ground
1 Tsp hello mustard
2 Tbsp apple cider vinegar
1.5 Tbsp sugar
1 Tsp inglehoffer cream horseradish
1/2 dill pickle chopped fine
Mix all the above.

After filling the egg halves, smoked Hungarian paprika on top and the olive.

Never thought of an olive topping, jackmountain. Appreciate your idea! Looks good.

Thank you, very kind! I appreciate it. I will try these this week. Have a Happy Thanksgiving, stay safe. Gary

Looks good Jack!

My oldest daughter is the deviled egg specialist in our family. she make them a million different ways.

This way 4th of July

I generally don't like deviled eggs with mustard but this one with the horseradish addition I'll have to try. Sounds good.

This sounds good. Never thought of horseradish.

Down on the Eastern Shore of Maryland, people will mix crab meat into their recipe and put Old Bay on top. Even if it doesn't have crab meat in it, I'll still put Old Bay on them. Old Bay is good on just about anything.

lot of ways to do them and they never come out bad, at least none i've had

Quick, and lazy, slice a hard egg, sprinkle some Cookies flavor enhancer on it.