My son and I smoked a pastrami bear roast a la Mrs. Mule deer Eileen Clark. I made this before and it is fantastic served with sauerkraut and home made mustard. My daughter made a fantastic, made from scratch 3 layer cake and put together the cheese board.
Roast after 2 weeks marinating in the fridge:
Roast after 2 weeks marinating in the fridge: