That looks damn good!

I'll be right there, looks great

Love it, when it's done properly !!

Unfortunately, I'm had some very oily/nasty ones too.

Had that as a kid. My mom sliced the eggs first. Love it.

Those are eggplant slices stacked up. Each slice is dipped in egg, then into breadcrumbs, then sauteed till browned, then stacked (sauced on each layer), then topped with mozzarella.

Looks real good. No pisghetti on the side?

Huh. Looks like lengthwise split!

Lengthwise slices. One eggplant made 9 slices.

A favorite but my wife won't touch it.

Got a recipe?

Man, I love the eggplant parm. Good stuff.

Hawk, you're stepping up / challenging everybody's game with that.

I find the trick is to cook them a little first before stuffing. I actually found that out with yellow squash and zucchini first.

The extra problem with eggplant is to get past the bitterness.