Tomorrow. can't go wrong. What would the good 'fire cooks do?

I'm in Iowa as well, grill is covered in snow. Pan fry!

Try a breading mix of 60% flour and 40% white sugar. Add salt, pepper and some Tony Chachere's creole seasoning

Go an egg wash and bread once or twice, depending how thick you want the crust. Sugar might sound weird, but trust me the flavors come together well and the caramelization is to die for.

Fry in cast iron skillet with hot oil. Brown well, but do not overcook and make it tough.

Thank me later!

That sounds good Cecil! Thanks!

It's GREAT wabigoon! Happened upon it by accident about 30 years ago.

Somehow, dumped sugar into the flour container as a refill. So they got mixed and I did not know it at the time! LOL

Wife asked, what did you do different on the chops tonight? They are delicious! Me - same as normal until I took a bite of mine. BEST fried pork chop ever.

Retraced my steps and figured out mixing flour and sugar. Been making them like that ever since. Seriously, give it a try and get back with me tomorrow!

Just did some, Seasoned, into the sous vide for 4 hours at 140. Seared for color/flavor

Had the best pork chops I've ever ate, at my Daughters house a few days ago.

She browned 'em, then sloooow cooked them in apple sauce. Yum Yum!

Virgil B.

Flour dip, egg wash, panko crumbs with spices. Bake, then top with mushroom gravy. Breading and gravy go a long way to keeping things moist.

They all sound GOOD!

On The Grill

Can’t remember the last time I did them any other way.

It's the only way I bother to cook regular pork chops anymore.

Sour cream, cream of mushroom soup and a box of Stove Top.

It'll take the chill off.

I like skillet fried or shake and bake style for most chops, much easier to control temp. Most over cook chops when grilling.

Thats for sure. Tougher'n hell.

Salt and pepper, fried in a black iron skillet is hard to beat.

Here they are, home grown apple sauce for desert!

Dusted with Prudhomme's Meat Magic and browned in a skillet is how I cook them all the time.

Fugk!!!I'm gonna do some of those tonight! Damn, that looks GOOD!

ketchup mustard 9ork cho9

Hmmm.....suspicious of such an adulteration.

They look good wabigoon. Did you add any sugar for the glaze?

Used properly the correct spices accent food, and there are others besides salt and pepper. Pork chops on their own don't carry near the amount of flavor of a piece of beef.

If you want to try something different, put them in a crockpot on low all day,, with a fair amount of kraut. Usually the thicker chops are better for this.

Not store pork.

Store meats are a neutral protein.

Unfortunately I don't farm pigs or have a friend who does.

Shocked I tells ya......

Brown well in big skillet, add in kraut,cover, cook for awhile. Maybe add in some apple slices.

Serve with potato pancakes.

Hot horseradish mustard optional for those that don't like it.