assemble ingredients


brown pearl onions in butter and oil


select a red


i didn't have rind bacon so had to make do with packaged, sliced bacon. fry it up.


brown meat in batches (i chose prime sirloin)


sauté onion and carrot


add meat (beef and bacon back to pot)


brown mushrooms


add equal parts beef stock and wine to cover meat


bring to boil on stove top


cover and place in oven to finish on low/slow. when meat is tender, remove to platter. strain broth/gravy. serve with buttered noodles, rice or real mashed potatoes and vegetable of choice.
[img]https://i.imgur.com/wU9hcFw.jpg[/img]

Oh my!

That looks pretty tasty. Thanks for the recipe!

Love it, but it's been a while since we've made it. Thanks for the reminder!!

I could hurt that!

I could get on the outside of that dish without any trouble at all!!

Thanks for the very good pictures and recipe.

L.W.

Thank you everyone. This was my first attempt and it won't be my last. This was very good. Thank you Julia Child!

We do it with elk pretty regularly.

I bet that both those dishes taste great.

Home run !!!

Oh yeah !

About how much time in the oven?

Oh man!! You're a master chef. That looks incredible. I'll have to make some of that next time I'm home.

Whoa that looks good tasting.

I put it in low and slow. I think it was 275 for 2 1/2 hours. The meat was tender, as it was prime sirloin.

Thanks, VT.

This is on the list.

Some good, white dinner rolls with lots of butter would work great for cleaning up the plate.

Please visit the bread thread.

White rolls?

Sheesh!

Hold into the paff!!
😉

I have never cared for sawdust and other ingredients that result in a bread product that takes two men and a boy just to lift.

John, John, John. Someone had been feeding you unacceptable bread products.
Stop by when you’re in the neighborhood. 😉

I would gladly do so. Same back at you. Have a great day.

velvettines, that looks incredible. Thanks for sharing.