Why is it that whenever a place (my most recent experience was with Arby's) offers something like a chicken salad sandwich, they feel that they have to serve it between two slices of OSB?
Because it's cheaper than plywood.
That must be an expensive sandwich these days.
WTF is OSB? Ordinary sliced bread? Old $hitty bread?
Arby's will make any of their sandwiches with any of their breads. Tell them to put the chicken salad on their rye.
They will also make any of their sandwiches with any of their meats. I like their reuben made with turkey.
Do the old Atkins thing, hold the bread?