Sous Vide Bottom Round Roast - 07/31/21
Been hankering for French Dip sandwiches. Gonna try doing a bottom round in a sous vide. Wife's gonna pick one up tonight. I'll put it in tomorrow morning, sear, 24-30 hours at 130-131. Then a reverse sear when it comes out.
Everything I've read says that long of a cook turn that cheap cut into something extraordinary.
Everything I've read says that long of a cook turn that cheap cut into something extraordinary.