Slather, sear, and slice. Sounds good with the thin slices and sear/char.

Anyone grill this way?

Man, I’ll be trying that soon.

Wow. Doing that soon.

Thanks for posting.

That looks killer!

I Like the tripod grill with the washtub looking burn barrel and locking slide to lift the the lid.

Looks to be the same process one sees in high end Brazilian restaurants. Continuous cooking and slicing, as the carts/grills make repeated rounds of all tables delivering 7 or 8 different kinds of meat (beef, lamb, goat, bison, pork, etc). Pork should be fine if it's sourced from confined feeding facilities. Probably not smart to serve up a wild hog or bear. One can eat till he barfs, and he should not be prone to heart burn as it's usually a fat and protein overload. Usually expensive, but a great experience.

Sadly, it seems only the largest of cities are capable of supporting such an endeavor.

Have seen a similar cooking method used with Steamship Rounds in some Mexican markets as well.

Tough part at home would be the cook never has a chance to sit back and enjoy his work.

Any guesses as to his secret sauce? Looks DARK.

Looks very similar to an Italian bbq sauce I get locally. Same bottle different label as well. Probably comes from same Norcal food processor. Stuff I get though aint $20 a bottle.

I’d bet any good sauce or rub would be good on it though.

What is the Italian bbq sauce, Fats?

Balsamic base? Soy? Some red wine?

https://waterloosauce.com/

And the restaurant ain't to shabby either.

That would be my guess. Salt and pepper, and whatever sauce you like over a screaming hot grill that will burn your face off. In the video, he used briquettes but I'd try lump.

I like my steaks with a good sear on both sides, and red in the middle. The flip flop sounds really good for thick pieces of meat.

Some more info:

https://www.petersenshunting.com/editorial/flip-flop-method-cooking-deer-quarter/383010

The Burch Barrel:

https://burchbarrel.com/

Recipe and sauce:

https://www.theflipflopguy.co/how-to-flip-flop/

This method of cooking and eating has been used by different cultures in various form for centuries.
This guy has greatly improved the process.