What’s your favorite way to cook em?

How much do chefs pay for those per lbs?

Chanterelles and morales fetch a fair amount, dunno about these

Gave this one to the neighbor chick. She cooked it in an Asian dish and said it was great. Never tried them myself..

Fried up in cast iron with butter with some of that antelope backstrap you must have stashed!

Ya that’s probably how it will go… or fresh elk steak… grin