Son-in-law Chris brought these.

I tried one cold, I'll think better hot.

What would you do with them?

I think that I would leave them in the can.

Love them. Place one snail in each well of an escargot dish or even a mini muffin tin would work. Place a small pat of compound garlic butter in each well. Cover with havarti cheese and bake at 400* for 15-20 minutes or until cheese is melted and slightly browned. I like it served with garlic toast to soak up the butter. Good stuff.

Personally, I'd rather lick a dead whore's rectum, than eat a snail.

You eat them... don't save any for me!

Virgil B.

A man of fine taste.

Catfish bait!!

Drain them.

Put them in a small saucepan, cover with white wine or vermouth and add some fresh herbs and parsley. Bring to a boil, pull off heat and cover pan and let them sit overnight.

Next day bake them in compound butter and make a crusty bread to sop up the butter.

Fish Bait.

TR knows.

Quick sautee with shallots, parsley, white wine, a little euro style butter and linguini is a fine quick meal as well.

Have you considered that perhaps your son in law is not fond of you?

Cook them in garlic butter eat with crostini. Better than a dead whores azz……

Known as ‘babbaluci’ where I grew up. On Christmas Eve the old timers would enjoy a bowl of snails in a marinara sauce, some even had their own silver or gold picks to pry the snails out of their shell.

Have had them, not a fan

I ate snail one time in a restaurant. It was ok, but I will not be ordering it again.

I'm fond of them. Never been able to nail down what other foods they taste like, but the flavor & texture is good to go with me.

Eat them yet wabi?

I tried one Mike, not bad, we have a lot of leftovers right now.

I'll try to fix some right sometime.

Garlic butter and pasta. Can’t be beat.

^^^^^^^^^^ PERFECT ^^^^^^^^^^

^^^^^^^^^^ 2nd CHOICE ^^^^^^^^^^

It looks like the package date expired in 1894. I would have second thoughts about eating them.