One of my favorites.

Tenderize and season some tough Ol bull steaks.

Slather some good stone ground mustard.
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Diced onion and spicy homemade pickle.

Roll em up, either toothpick or tie em up.



Fished pics here in a few hours at dinner time. 👊🏻

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Fixins for the sauce



Blend up the gravy, and done ✔️
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Looks good.

Um yeah. I'm doing this soon. Great looking.

Rouladen done right and to perfection!! I'll bet that tasted as spectacular as it looked! Really nice job Jud...

Highly recommend 👊🏻

Thanks brother, only have it a couple times a year, amazing meal. 👍

Dang that does look mighty tasty

That looks fantastic Jud. If you could clue an ignoramus like me in on the sauce I'm gonna give this a try with some axis ham steaks I have handy. Thanks......nice work!

I’ll text it to ya uncle Johnny. 👍

Too cool for school.



Can you use cube steak?

Hell ya Jimbo, that's usually what I use, fresh out so I tenderized em myself.

Again , just damn.

We love rouladen.

Like to wrap thick bacon around them before pinning them.

Looks good!!

The gravy is always the highlight to me. Damn man, going to have to make it again before the weather gets too warm.

Wife mentioned that, might have to try it next time.👍

Haha me too. Some of the best comfort grub there is. Side of good bread to dip in the gravy, hell yes!

Wow + P Judder !

I can taste that !

Those suckers look amazing buddy. I’d be in for the gravy as well.

Looks very good and very tempting.

About the word "rouladen": I wonder why you use the German plural version instead of "roulades".

Probably because roulades looks like plural to us.



But plural really makes more sense to me, you make more than one.

Or, maybe because Jud made multiples ?