I’m not making it..just drinking and criticizing.

Someone tell robham he gots big bird splooge all over his meat hooks.

Maybe he's been frolicking with Marge Simpson.


Pics of the finish?

Prolly not done yet.

I think he meant a different kind of finish….



Here’s where we stand, currently

It appears the grain is running lengthwise in a number of the pieces.

Any particular reason it was cut that way?

Good eye- there was two slices that were cut right at the point/flat junction before separation.

Good eats!

Who was the retarded fug that cut that?

That’s a combination of using someone else’s dull-as-[bleep] knife and a whirlwind of people coming through and tearing/grabbing food from the board.

It was probably the best brisket I’ve made

The same retards that stuck a coat hanger in the side so they could tell you when it's "done."

LOL

He’s gonna do a sous vide brisket next!

Nice how’d it turn out? Love some brisket

Internet bullies!


Jud- all bullschit aside- the brisket was very good. Very tender and juicy.

Sweet Jeebus.

LOL

Hell ya. How’s certs brisket turn out?

It's OK to say that you don't know, it's how you learn.

I didn’t know. I’m learning.

Jud.. I didn’t make one I was just there hazing/drinking then eating it the next day. I did give him $hit about the pic cause that wasn’t a very photogenic brisket at that point…

Truthfully it was one of the better briskets. And that knife wouldn’t cut a block of tofu. And there was 20 hands grabbing and tearing at it…

But haters gonna hate you know…

Nice 👊🏻

Right? My retarded brother cooks his briskets the same way. All off temp according to the coat hanger. Wonders why it tastes like dried out crap.

You cook brisket with a probe tells me you have no clue how to cook brisket. Here is a few pro tips….

Wrap when the fat renders. If you want to wrap.

Pull when she feels like entering a wet box.

End of pro tips.

What kind of pellets do you like to use for brisket?

Lol well played. Looks good

Very well played

I don't know. Looks pretty good to me. I bet it made some hellacious Sammies.

I don't know. Looks pretty good to me. I bet it made some hellacious Sammies.



Lol. 😆

Ha, ha, the ole GFY button !

Looks delicious too.

Good ol' Boys By the Bay. Always fixin up good eats.

Yes sir. Give em the GFY button.