My wife did not touch this one, oh she did clean up.

So that looks like scratch lard-based crust is it? And if you use fresh peaches
how did you keep all the juices from ruining your pie, I make something similar and I do it with apples make the base crust ...roll it out really thin and flat lay a bunch of apples brown sugar dash of salt pepper whatever roll it all up and cook it like a loaf of bread

Krusteaz mix, canned peaches. I drained off some syrup, and added some flour, and cornstarch.

My wife makes pretty pies.

Looks good to me! I love pretty much any fruit pie!

It would be great hot with vanilla ice cream

It was.

Looks like mighty fine eats!

Preferred cherry pies in my yute.

Ditto. My birthday cake was a cherry pie.

Nice I prefer pie for BD as well, Boysenberry is my favorite.

Wasn't quite what I was talkin about though.😁😁😁

And still.

Pies are a dieing thing.
Used to have old ladies bring a pie to every gathering.
Was a competition, the good ones were gone in a flash, guys would
ask Mom which one was her's.

Younger ladies are not the same, they like pies and can make them, but
don't like the time involved.



Wabi,
Why the crust mix.
Pie crust is about the most simple thing going.
Getting the moisture right is my struggle, is that easier with a mix?

that looks amazeballs

Is that a steel fry pan?

Carbon steel skillet Mike.

You like that better than traditional glass or metal pie pan?

Nope, cooled - hate melted ice cream

Most of the time, the pies that show up for gatherings are either: "fluffs", boughten, or frozen (some that needed to be baked after being thawed, but weren't).

Nectarine crisp today.

Commendable.

The list of illegal deeds I would be willing to commit for a good peach pie is considerable.