I followed deflaves instructions, almost cut my thumb off after dropping glass jar of sauerkraut. Had send kid to store for more while I stopped the bleeding
Originally Posted by deflave
jacksmountainmen,
I used a boneless roast, big ass can of kraut, and a cardboard tube of those instant biscuits.
Refilled the empty kraut can with water to the halfway point. Added three tablespoons of minced garlic, tablespoon of salt, tablespoon of pepper, and a tablespoon of paprika. Mixed that together and into the crock pot.
Laid the biscuits on for the last 30-40 minutes after everything cooked on low for the day.
Holy fugking amazing.
I used a boneless roast, big ass can of kraut, and a cardboard tube of those instant biscuits.
Refilled the empty kraut can with water to the halfway point. Added three tablespoons of minced garlic, tablespoon of salt, tablespoon of pepper, and a tablespoon of paprika. Mixed that together and into the crock pot.
Laid the biscuits on for the last 30-40 minutes after everything cooked on low for the day.
Holy fugking amazing.