Seems to be heavy on scotch bonnet peppers.
I really like the flavor of some I’ve tried.
Alvin’s is my favorite and tortuga a close second.

May have to look into this stuff.

I grew some scotch bonnets last year having heard good reports of flavor and heat. I confess that I had never tried one before, but just went by what I had read. Frankly, I was very disappointed in them. Made a lot of peppers from the one plant, but almost no heat and very little flavor. Not impressed at all. Had it next to a good habanero plant, so not an issue with bad pollenation, I would think. Thinking next year about planting a Carolina Reaper. Now, they have some heat and flavor!