looking for a good recipe for a breakfast burrito. A little heat is no problem. Thinking eggs, pork sausage, cheese, (I live in Wi ) and whatever else you add and enjoy. These would be premade for hunting camp
Add plenty of green or red chile to what you listed. Done.
Some people add potatoes. I don't. Rather have more meat, eggs, and cheese taking up that space.
Eggs, bacon, and shredded mild cheddar cheese with some mild hot sauce work for me.
Sometimes, I’ll chop up and pan fry some new potatoes and put in there, as well.
What about sauce as long as they aren't runny or too greasy (even though I love grease )
Ditto most here. But I always use frozen skillet potatoes found in frozen foods area. They’re pre cut in appx 1/4” cubes. Gives good volume to burritos breakfast style.
Now, I have also prepped some w apple pie filling. Wrapped up in foil in jacket pocket makes for some fine mid morn snack w thermos full of coffee.
Finely diced jalapenos, tomatoes, green onions, chorizo, jack cheese scrambled with eggs. Warmed Sadie's salsa.
Finely diced jalapenos, tomatoes, green onions, chorizo, jack cheese scrambled with eggs. Warmed Sadie's salsa.
Sounds good.
Chorizo and eggs is always a legit breakfast burrito.
Cut bacon into small 1” pieces and fry. Drain grease from pan. Add beaten eggs, salsa or finely sliced Jalapeño. Lastly, take a handful of Julio’s seasoned chips and crumble into the beaten eggs. Scramble eggs and spoon on tortilla that have been warmed on stove top. Life is good.
May I suggest that in place of the chunked potatoes, that you buy some shredded hashbrowns, brown them, and substitute them instead. Tastes much better in my opinion and they will fill out the burrito better without lumps. Try a Burger King breakfast Burrito and you'll understand what I mean.....mo betta
Couldn't decide on red or green so used green in the burrito with red on the side.
looking for a good recipe for a breakfast burrito. A little heat is no problem. Thinking eggs, pork sausage, cheese, (I live in Wi ) and whatever else you add and enjoy. These would be premade for hunting camp
Just do what you are thinking, and have good salsa on hand to top them off with.
I like meat and eggs in mine.
No taters.
McD’s burritos are good in a pinch.
Filled with scrambled eggs and chorizo, topped with red chili.
Linguica, Eggs and Green Chile!
Scrambled eggs, bacon or sausage, sautéed mushrooms and onions, shredded cheese and some salsa or green tapatio in mine
Filled with scrambled eggs and chorizo, topped with red chili.
Surprisingly good with just ketchup on a chorizo & scrambled egg burrito
Ketchup...Minnesota and Montanas hot sauce...cause pepper is too spicy! 😀
You're all making me hungry. Thanks for all the ideas. ndh
From experience, about anything loaded inside a tortilla, when hungry enough, is delicious.
Ymmv
Filled with scrambled eggs and chorizo, topped with red chili.
Surprisingly good with just ketchup on a chorizo & scrambled egg burrito
My pard asked for steak sauce in SD . The gal brought two different brands of ketchup.
That’s funny, but I can believe it. My wife mixes ketchup and A1 for “steak sauce”
What kind of steaks need that rough treatment?
None of mine!
The same who like a well done steak I suppose, some folks can’t be convinced of what they are missing.
Machaca con huevos.
De nada.
I usually make a few dozen breakfast burritos for deer camp so we don’t have to mess with cooking in the morning. One of the favorites is eggs, sharp cheddar, a few small size tater tots and a big spoonful of peppered sausage gravy. I wrap them in foil and the guys warm them up on propane heaters.
McDonald's. Be careful, they nuke them using lava as a baseline.
Or stop at the gas station. The new one has them with sausage gravy
in them. Bit of a surprise at first, darn sure not "Authentical", but surprisingly tasty.
Dang, this reminds me of when I was still working. There’s a small chain of New Mexican restaurants in Northern Virginia called Anita’s. They opened about 5am and made great ones. Miss those, though they probably contributed significantly to my current tonnage.
I picked the wrong time to open this thread. I was hungry before. Now I'm HANGRY!