Shrimp - Let the competitions begin! - 11/04/22
Local waterman friends catching local shrimp (season opened 2-3 days ago).
They catch tens of thousand of pounds and sell at the wholesale level not culled (all sizes)... stay on the boats a week/few days (Virginia Beach docked)... then come home once or twice a week for a visit with their wives (about a 2 hour drive) and bring #200-#300 pounds of that day caught and culled shrimp (i.e. the day they come home they cull out the big ones and bring back for friends).
Picked up a #10 bag two days ago. Probably pick up #100 more for the freezer and other folks.
I do not stage pictures very well and my camera sucks.
But the chow is pretty good...
This thread will go on until I run out of ideas... or recipes.
ANYONE is welcome to cross-post their ideas and recipes.
Let the competition begin!
Bag-O-Shrimp...
They catch tens of thousand of pounds and sell at the wholesale level not culled (all sizes)... stay on the boats a week/few days (Virginia Beach docked)... then come home once or twice a week for a visit with their wives (about a 2 hour drive) and bring #200-#300 pounds of that day caught and culled shrimp (i.e. the day they come home they cull out the big ones and bring back for friends).
Picked up a #10 bag two days ago. Probably pick up #100 more for the freezer and other folks.
I do not stage pictures very well and my camera sucks.
But the chow is pretty good...
This thread will go on until I run out of ideas... or recipes.
ANYONE is welcome to cross-post their ideas and recipes.
Let the competition begin!
Bag-O-Shrimp...