I bought a jar thinking it would be great, I like Miracle Whip better.

I will not respond to this obvious troll.

Damn, I just did.

Never understood how anyone can gag down mayo......emulsified oil and egg yolks, and next to no flavor. Miracle Whip; tangy, touch of sweet , tons of flavor without all the grease.

And I can never understand how anyone can gag down MW.

My grocery recently started stocking Dukes. I know because I walked right passed it on my way to the MW.

I'll eat either one. Personally, if I make potato salad, I mix them about 50/50. Seems to suit my tastes well.

I don't know how people can feel right about mentioning Duke's when there is not a genuflection emoji available.

Miracle Whip is the work of the devil and the mark of a bad childhood.

Then you like MW better than mayo.

miracle whip. Yuk.

Maybe you should read the ingredients and ask yourself why they called it miracle?

water, soybean oil, high-fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavor, mustard flour, potassium sorbate, spice, and dried garlic.

I had high hopes givin all the hype on this forum, sorry if I offended anyone.
'Be careful what you wish for, you might get it."

What do you object to on that list of ingredients? miles

Miles, I thought it would have more tang?

Auk, you remind me of a school friend. he was calling this guy, and that guy, "The Prong."

I asked him, who is , The Prong, he said, anybody but me.

Old girl friend told me MW and cum taste about the same. Never could do MW after that.

Well no wonder the Wabitard is a fan, lol.

Hellman's mayo, or the highway !

I use Dukes for my potato salad. It's more about the viscosity than the taste. Dukes thins with heat and thickens with cold. Whereas MW remains a constant.

Duke's, Hellman's, MW it's all SOY BEAN OIL. Make your own less you become a soy eating communist, homosexual. Soy mimics estrogen in humans, so every time you feed that to yourself or your family, you are dosing them with the same ingredient in birth control, though it won't prevent conception.

WabiRancher is laughing !

You folks use whatever you like, I thought it'd have more bite.

Got a jar a while back. Not sure what the fuss is all about. Back to Best Foods.

Best Foods is mo betta!

As close as I can find:
🙇‍♂️ 🙇

Its fuc.king mayonnaise, how bitey can it get.

Exactly my experience.

Word.

edit for accuracy

MW is the margarine of sandwich spreads.

Yes, agree a homemade Aioli is better !

https://www.simplyrecipes.com/recipes/aioli/

There is a place for all of them.
Miracle whip for a Cold sandwich with lettuce and tomato on it. Or macaroni salad.

Mayo for hot sandwich grilled cheese, hamburger, or potato salad.

charlee

Reasonable positions such as this are not permitted on the 'fire; you must be violently in favor of one position (the "right" one) and violently opposed to the other.

Quite possibly the craziest thing I’ve ever read posted on here.

I like spin blend, but I can't find that.

LOL them are the SAME.... one made for the East Coast one made for the West Coast same jar different wrapper = same stuff !

.....>>> "More specifically, Best Foods and Hellmann's are brand names for the very same line of mayonnaise products. They've simply retained separate branding since 1932, when Best Foods Inc. of California purchased Richard Hellmann Inc. of New York"...

Is this news to anyone?

I used Hellmans till they started offering Dukes locally. I use Dukes now.

I'm digging homemade mayonnaise. So much better than anything store bought. I make a fresh batch every once in a while and it lasts all week in the fridge.

One whole egg and one additional yolk from another (from my own flock of free ranging, pastured, hens) into a mixing container. Into that add a couple of tablespoons full of distilled white vinegar, a half teaspoon of yellow mustard, a quarter teaspoon of salt, extra light olive oil (not extra virgin or even regular olive oil, as they have a decidedly non-mayonnaise type flavor that produces the wrong result) of a volume to match the total volume of what's in there. Now put a stick style blender in all the way to the bottom and blend. Continue to add more extra light olive oil as you blend till it assumes the consistency you expect from mayonnaise, and you're done.

PS Light olive oil is just olive oil that's been so much filtered as to eliminate the distinctive olive oil flavor, so it can be used in a more versatile manner.

We started using Duke's since it became available out here. Like it.

+1 for Duke's, really the best mayonnaise I have ever used. How many here use Duke's with french fries instead of ketchup?
Ever been to Belgium?