Made dinner for my son and I last night. Marinated the backstrap steaks, then put them in the souse vide for about an hour and a half at 131 degrees. Seared them in a cast iron skillet. The broccoli was steamed. The red potatoes were baked. Simple and good.





Regards, Guy

Tough to whoop the sous vide!

Looks excellent!

It was really good!

Yes, I'm so glad that a friend of mine, a chef, got me to try the sous vide. Perfect for game meat.

Guy

Excellent

Can't beat that meal. Congrats!

Goddamit, it's whup-past tense of whip. Whoop means to holler. You got to be a redneck to know these things.

Damn that looks amazing

^^^^^This Is 100% Correct^^^^^

Good looking animal and eats Guy

Congrats!

I’ll fix myself

Good on you. Only about 10 million more people to convert.

I started out with Sous Vide cooking Beef Briskets. After getting comfortable with the Sous Vide/Brisket operation I tried Venison back strap and that is the way to go!! If Elk roamed the NW Florida woods I'm sure I would try it Sous Vide too. You have a very good looking meal - Congrats.

That is a beautiful plate full.

The meal looks fantastic but I have no idea what a sous vide is! Everytime I shoot an elk I look happy, what happened? Congratulations!!

Dick

He’s a Marine. Not allowed to smile in pictures

https://en.wikipedia.org/wiki/Sous_vide

Fine looking meal, Guy. I've got to get me a sous vide too. So versatile.