End of November made up a 5 ½ pound batch of 701 Summer Sausage (50% brisket trimmings and 50% buffalo burger) and stuffed into 1 ½” mahogany fibrous casings.


-----


-----

Having summer sausage chubs vacuum sealed and frozen in individual packages makes it easy to take one out to enjoy anytime. Excellent flavor, goes great with some cheese and crackers for snacking!



Thanks for looking!

Nicely done! Looks great.

Oh man that looks good

Looks Perfect!!!

Looks good. I enjoy summer sausage.

That is some really good looking marbling mixture on that Bologna.

😁