Seltzers is the brand we see in the store here in Northern Pa. I like the smoked more than the original, never have seen the honey version.
From Wiki: Originating with the Pennsylvania Dutch, Lebanon bologna was developed with heavy influence coming from slow-cured sausages of Europe. It is commonly available throughout Pennsylvania and is often served as a luncheon meat. It is named for the Lebanon Valley of Lebanon County, Pennsylvania, where it is most commonly produced. There are four versions: original, sweet, double smoked and honey smoked.
Google fu brought this one up. I'm thinking I will have to try this one as well.
http://www.smokingmeatforums.com/t/118120/sweet-lebanon-bologna