Stir fry red bell peppers,onions,mushrooms with chuck eye beef

Looks good! How do you keep it frying and not boiling?

Pan sear the beef 1st and remove
Small amount of EVOO and add peppers and onions
Then the mushrooms after a few minutes
Add meat back in for a minute or 2 after veggies are just about cooked

Giant chunk of left over prime rib over mashed potatoes/gravy and green beans here. Going to try Mike and Denny's au jus dunkin warm up method.

I thought your back splash was blue....

No that was Pugs Allen's mine is....well you see the picture

I've got a couple of NY strips resting while the wife finishes up some sort of patties of cauliflower, Panko, egg, and cheddar cheese.

I love the vege panko patties. I've used zucchini, yellow squash, sweet potatoes and cauliflower. Diced sweet onion is a great addition. A little dollop of sour cream and chive on top makes them complete.

Baked or fried?

Sounds good but alas panko,eggs and cheese aren't on my diet right now

No carbs? I need to do that! And sugar. AND potatoes---UGH!!

Yes very minimal carbs and I use Truvia in my coffee( but I always do that)

Likely a chicken wiener here!

And, it's supper time, I had dinner at noon!

That's lunch silly

You have, I presume, heard of, "The Last Supper"?
Not, the last dinner.

Yes that's why I call it dinner
I want there to be another tomorrow

What is the difference between dinner and supper?

Supper is a light evening meal - served in early evening if dinner is at midday or served late in the evening after an early-evening dinner. Either way, it is regarded as the last meal of the day. Dinner is the main meal of the day, served either in the evening or at midday. However, in certain regions of the US (New England in particular), the words are used interchangeably for the main evening meal. Supper is the older word, dating to c. 1275, and is the less formal term. Dinner dates to 1297 and signifies the chief meal of the day, no matter what time it is served, and is a formally arranged meal, sometimes given to celebrate something or in honor of someone. Both terms derived from similarly spelled French words.

I'm gonna have supper later

Also:

Stir fry meat in smaller batches, adding a touch of oil in-between batches.

Toss the meat with a small amount cornstarch, shaking off excess before frying.

Do not add salt to meat before or while cooking, add after when adding veggies if so desired. Salt will draw out liquid from meat.

Thanks Miss Lynn I use pan searing flour

When I was a kid we ate supper. The rich and sophisticated people ate "dinner"

Looks like you do a mighty fine job !

Honestly your cooking abilities are quite evident, and I am more than impressed

Now you made me blush,thanks!

Please explain sir?

Wegmans!!

Dave's got it ! It's a fine flour for lightly coating meats and fish for pan searing

I love their pan searing flour!!

It's the best

No Wegmans in these parts I am afraid but I will look. What stores carry that?

I have a lot to learn it appears.

I enjoyed an outstanding prime rib dinner tonight at the Dakota steakhouse.

The meat was tender, flavorful, rare, big and came with the bone.





This restaurant has the most well presented game trophies and pictures of hunters with their game.

http://www.dakotarockyhill.com/gallery/

Are you related to spanokopitas?

You do realize that is a copyrighted photo from that restaurant and you can be prosecuted don't you?

This link might fit that thought:

http://www.mindfullyfrugalmom.com/2011/05/make-it-yourself-monday-pan-searing/

apparently you enjoyed the bone

Thank you Miss Lynn

My pleasure

Looks good Dan. No wok?

I agree.

For a stir fry, try dusting it in corn starch.



And for god's sake Dumb Don, get a new picture to steal.

Dan,

What seasoning?

Ed pretty simple black pepper, garlic powder, Beau Monde and a deglaze with Sherry.Salt to taste at the end

For us it was always supper at home and dinner if we went out.

Dave I like that

I was one of those un-"sophisticated" people that ate dinner, always thought old folk ate supper.

If you come my place for dinner, and show up at six, you will be six hours late.

breakfast, lunch, dinner/supper

You would probably like these, too. Yellow squash, zucchini, broccolli, or cauliflower casserole with chopped onions, couple eggs, cheddar cheese a little bell pepper, red pepper flakes, maybe a little sambal here and there, even throw in some homegrown collard greens now and then.

When I was growing up, it was breakfast, dinner, supper. If we were baling hay, it was breakfast, lunch, dinner, lunch supper. You had to keep the meals small, or it was tough to stay hydrated, and back then, I had to worry about keeping my weight up when we were working. When we were combining, we'd have lunch between dinner and supper because you ran the combine until the dew made it too wet, so you didn't get supper until somewhere between eight and eleven pm.

I had the last of the leftovers from the last time I made Flave's combos.

Found this. Just a thought, guys and will try in my next batch of beef stew.

http://www.ehow.com/how_4500992_make-pan-searing-flour.html

Thanks Denny!