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Posted By:
MossyMO
First PBC Brisket
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05/25/17
Pretty impressed all in all with the hanging method of smoking a packer brisket! About 9 pounds trimmed and seasoned with Steak & Brisket seasoning.
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Pulled at 160º to wrap in foil.
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At 201º pulled and cooler rested for an hour.
Very Tasty!
Thanks for looking!
Posted By:
wabigoon
Re: First PBC Brisket
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05/25/17
That sure looks good Mo, where did you get the brisket?
Posted By:
MossyMO
Re: First PBC Brisket
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05/25/17
Originally Posted by wabigoon
That sure looks good Mo, where did you get the brisket?
It was a choice cut from SAM's Club.
Posted By:
MossyMO
Re: First PBC Brisket
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05/26/17
Brisket sandwich on Texas toast with griddled onions and horseradish sauce.
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Posted By:
FieldGrade
Re: First PBC Brisket
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05/26/17
I had to google PBC......that's a bad ass smoker.
Posted By:
MossyMO
Re: First PBC Brisket
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05/27/17
Brisket, Swiss Cheese, Texas toast and mushroom sauce.... the assembly process on the griddle.
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I'm thinking we could live on brisket sandwich's, this was so good!
Posted By:
mathman
Re: First PBC Brisket
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05/27/17
You're killing me!
Drooling here.
Posted By:
Lonny
Re: First PBC Brisket
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05/30/17
Nice! How long did you cook it?
Posted By:
fremont
Re: First PBC Brisket
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06/03/17
THAT'S a sandwich
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