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Posted By: MossyMO First PBC Brisket - 05/25/17
Pretty impressed all in all with the hanging method of smoking a packer brisket! About 9 pounds trimmed and seasoned with Steak & Brisket seasoning.

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Pulled at 160º to wrap in foil.

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At 201º pulled and cooler rested for an hour.

Very Tasty!

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Thanks for looking!
Posted By: wabigoon Re: First PBC Brisket - 05/25/17
That sure looks good Mo, where did you get the brisket?
Posted By: MossyMO Re: First PBC Brisket - 05/25/17
Originally Posted by wabigoon
That sure looks good Mo, where did you get the brisket?


It was a choice cut from SAM's Club.
Posted By: MossyMO Re: First PBC Brisket - 05/26/17
Brisket sandwich on Texas toast with griddled onions and horseradish sauce.

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Posted By: FieldGrade Re: First PBC Brisket - 05/26/17
I had to google PBC......that's a bad ass smoker.
Posted By: MossyMO Re: First PBC Brisket - 05/27/17
Brisket, Swiss Cheese, Texas toast and mushroom sauce.... the assembly process on the griddle.

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I'm thinking we could live on brisket sandwich's, this was so good!

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Posted By: mathman Re: First PBC Brisket - 05/27/17
You're killing me!

Drooling here. grin
Posted By: Lonny Re: First PBC Brisket - 05/30/17
Nice! How long did you cook it?
Posted By: fremont Re: First PBC Brisket - 06/03/17
THAT'S a sandwich
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