Rib steak last night, well I cooked it last night, anyhow it was dinner today.
Ontario perch tonight.
Looks real good. That’s exactly the way I like my corn on the cob cooked. Husk on and charred.
Looking good in the pan, Richard. Breaded my first fish the other day, large mouth bass, with some seasoned corn meal. What in the world took me so long ? Darn good eats.
How did you bread the perch?
Looks Great!