Smoked meats that is ............

Jerky smoking weekend here, 46 lbs total and 5 flavors (marinated for 24-36 hrs). In the smoker for around 7 hrs total, smoke (hickory pellets) added at 90 min for around 60-90 minutes then drop temp from 170 to 160 for the remaining 4ish hrs. I also rotate racks a few times. Place all pieces in gallon ziploc bags for a couple days to allow moisture content to equalize between pieces then vacuum seal into small portions.

Pic taken at around the two hour mark .............

I have about 20lbs of sliced venison marinating in the fridge now for jerky. Should start dehydrating tomorrow. Afraid I don't own a smoker.

That looks fantastic...

My meat's long and round but I don't smoke it.

Click bait.

Very good!

My smoker is in the process of being built.

An old Norge freezer and a hot plate from Walmart. Not done yet.

That looks great!

What kind of marinade(s) do you use?

Before and after...

Not smoked, but ...............

CI Panini pan Venni backstrap.

Bear backstrap;

Flank steak;

Smoked !

Bear! One of the most overlooked red meat choices available...

It was absolutely delicious !

Smoked bird;

Smoked bird & ribs;

Love the DO too !

Both of the smoked birds look amazing.

Wow! How can a vegan even think what they eat, tastes as good as any of this?

capture

Juiciest chicken you'll ever have.

Makes ya almost feel sorry for them.




OR not.

My daughter is vegetarian, except when she's at our place, then she'll eat what ever we cook !!

Rooster, you jumped right in with both feet ! Doesn't seem that long ago you were inquiring about smokers & such.

Deer shanks - 2 different ways !

It's been a few years now I think. I really enjoy cooking for company and I couldn't sit here and drool over your guy's pictures forever! lol

You make some good food up nort der, eh.

You know you make good dead animal when you can get a vegetarian to eat it, Paul!!

Lol, I think the "vegetarian thing" came mostly from necessity - struggling adult student in big city (Toronto), but she sticks to it unless home !

The wife asked me if we could have vegans for dinner, I told her I don't know how to clean 'em, or prepare 'em.

Whitetails Rio7

Walk in freezer is just about full, Whitetail, Elk, Kudu, Gembok, Axis, Pork, Beef, Quail, can't remember what else. Rio7

Holy meat sweats, Batman!

That would be awesome!

Those look yummy Wabbi!

Thank you. They are for sale today Rooster. Really when we work, and do all we can to help the stay healthy, and grow, it's sort of sad to have to
load them up on the truck.

I had the pleasure of eating Richard's T-Bones.

Outta this world, real flavour !

Oh I bet!

Occasionally I buy a 1/4 of beef from my cousin. They are natural feds, raised on corn & oats, ground feed, corn silage and alfalfa hay. You sure as heck don't get flavor like that from meat bought in the grocery store!