Beef, in the crockpot. For dinner tomorrow.

Spuds, carrots, onion, garlic, ect.

I'm open to suggestions.

Turn the leftover's into hash.

I'd forgo the potatoes and add in some cooked noodles at the end.

Burgundy wine.

I’d venture there is no higher calling for leftover meat than the transformation to hash and eggs.

Praise the Lord!

‘Goon- I’m new to this cut called the soup bone. It seems like shank to me, but honestly I’m not sure. When I had my STEER butchered, we went through it but I don’t recall.

What exactly is “soup bone”. I got a freezer full of a good bit!

Amen brutha.....amen.


PS....I'm not familiar with this cut but if there's really a soup bone involved French Onion Soup comes to mind.

The good wife wanted,potatoes, and carrots. Onion, and garlic goes without saying. Some pearl barley, a bay leaf, lintels, I hope it's good vittles.

That looks fine!

Potatoes, barley and lentils. Thats a ribsticker there Richard.

Vegetable soup without potatoes just ain't soup.

Beyond fine, big Jim.

Simmer that soup bone for a few days, Richard.