A family get-to-gather for grandtwins 21'st birthday coming up. Brisket sound good, but the weather don't.

Ideas on doing the brisket in the oven?

Google, Texas oven roasted beef brisket. It's not the real McCoy, but a very good recipe when the weather isn't cooperating.

Oven roasting bags like you would cook a Turkey in is your friend. I spice up a brisket and put it in a bag with some Worchester sauce and some liquid smoke. After it is cooked I put it in the pan and cover and refrigerate it over night. I then skim off as much of the fat as possible form the brisket and the drippings. Slice the Brisket across the grain and put back in the pan with the drippings. Cover with foil and reheat in the oven. I don't really have a specific recipe I just play with the spices.

Season brisket place directly on rack in oven with foil pan underneath it 225 degrees till done

Lots of ways to skin this cat.

If you are wanting to do a full packer brisket you should handle it different than a small slab.

What are you wanting to do exactly? And for how many people?

We just ate some oven pork ribs.

They were good.


That makes me an expert now.

Did mine covered in foil with Pepperoncini’s. Thought it turned out quite nice. Perfect for me as I am NO fan of smoked meats.

Sorta like that Mississippi pot roast I hear about?

Have not heard of that but it was sure good.

Here's the thing.

I had to google Mississippi Pot Roast. It looks delicious.

Mississippi roast is great. We do it all the time with game, use our own seasoning blends. Those ranch dressing packets got some weird ingredients.

In my 68 years I've never heard of anyone dying from Ranch Dressing or Onion gravy Mix so I'll take my chances.

Still listed as missing..............bodies have yet to be found.

Well, sounds like a perfect slate for Whataburger's Jalapeno Ranch dressing. OMG!!

I'd get MossyMo to cook for you !

That does sound like a plan Paul.