Wifey Poo ventured into the hills of West Virginia for a week bringing a copy of her hometown paper containing this recipe. Words fail to describe so I'l just post a link.

We used cod.

Enjoy gentlemen.

https://www.theherald-news.com/2019...ns-help-boost-white-fishs-taste/a1ligqh/

That looks good and I just happen to have some Cod in the freezer that I need to use up.

Thanks

Love me some peperonata and eggs with crusty bread.

Great looking recipe.

That might well be worth a try Denny.

I dunno, Charlie. The pic looks like one 'nem faincy DOs.

Made this for my wife tonite, sort of an early Mothers Day dinner. Holy crap!!! Now the pressure is on, because
I have to try and out do myself tomorrow.
Since I can never seem to leave well enough alone, I used 1 red pepper and one yellow one for color, a couple extra cloves of garlic, and smoked paprika.
This one is definitely going in the "You can make that again!" file.

PS- No fancy DOs were used in this recipe. Actually nothing fancy was used, but it damn sure tastes fancy....

I can't afford such things but Big Jim gifted me one of them fancy DO's so I'm GTG.......

Thanks Denny,

Walleye opens again on Saturday !

& we're trying not to eat deep fried, in case nobody noticed !

Hmmmmm, and I was going to ask for your super secret fish batter recipe. Thick & crunchy ?

Currently running a basic 1 part flour 2 parts corn meal mixed with what ever seasonings that are closest to the stove.

Run to the store tomorrow for another box of cod

Gave it a go, it was pretty good. Only had green peppers

https://imgur.com/a/eRw8rF5

Very nice R1.I have the same color Lodge DO.

DELICIOUS !

kommie kookware

Is that why the damn thing was full of rice when I got it? Someone left their damn lunch in it!

Just so’s I know, is the Frenchie cookware more acceptable or do we just not use enameled out of patriotic duty? 😜

I don’t think I want to pay for 1920’s Griswold or Vollrath to have decent American enameled cookware.. but if I find one that isn’t roached out and under $500 I’ll definitely consider it .

LOL

Heaven forbid that 24HCF "standards" not be heeded and ya be left out in the rain to ponder your misdeeds.

Lodge werks for me and no cancerous lesions on my Adonis-like bod to date.

Definitely an equipment pecking order here. Nothing wrong will good tools but I remember the $400 paring knife everybody was going gaga about.

don't worry we'll be vigilant in rooting out and exposing any compromise in standards, an ombudsman would help, though

Let it rain down on me !

I have;

lodge campfire DO
Couple of le creuset skillets
Various sized Staub Round Cocotte/Dutch Ovens
Couple of "no name" enameled ones in the camper



P.S. No $400 paring knives, however, I love good knives & kitchen tools too !