how to make breakfast... - 24hourcampfire

Fire up the Melitta

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Heat up a No. 3, add butter and leftover home fries

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Crack an egg in the middle, season, two eggs all the better, before doing so can also add cheese, crumbled bacon or sausage, or ham

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Cover and cook egg until desired doneness, for me barely set, low fire for 3-4 min

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Meanwhile, slather toast copiously with margarine, cube, put on plate

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Slide potatoes and egg on top of toast

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this enlarged pic makes my mouth water...

Looks damn good👍

You lost me at “margarine”.

Other than that, very nice!

Originally Posted by ironbender

You lost me at “margarine”.

Other than that, very nice!

you could substitute bear grease for that

Originally Posted by sse

Originally Posted by ironbender

You lost me at “margarine”.

Other than that, very nice!

you could substitute bear grease for that

👍👍

I'll have to give that a try but I'll probably omit the toast.

Toast on side for me and add in some diced sausage, ham, bacon etc. Maybe a little gravy over top and a dash or two of hot sauce before serving,

One egg. Two pieces of bacon and a piece of dry bread. Toast hurts my mouth.

Glass of milk and you have breakfast.

Aint nobody got time for that other schit!

Originally Posted by Jim_Conrad

One egg. Two pieces of bacon and a piece of dry bread. Toast hurts my mouth.

Glass of milk and you have breakfast.

Aint nobody got time for that other schit!

One egg, A couple pieces of bacon, and a biscuit for me.

Two cups of coffee and that's my idea of breakfast.

newsflash, there's lots of ways to make breakfast guys...don't be boring

that does look purty good.

Originally Posted by sse

newsflash, there's lots of ways to make breakfast guys...don't be boring

Nope.
You are doing it wrong.

Jim brush more it'll toughen up your gums.

Originally Posted by FatCity67

Jim brush more it'll toughen up your gums.

LOL

Originally Posted by Jim_Conrad

Originally Posted by sse

newsflash, there's lots of ways to make breakfast guys...don't be boring

Nope.
You are doing it wrong.

them home fries are crunchy, too, i'll run 'em through sieve for ya

It aint my gums ya jackwagons.

I have the best teeth and gums on the 'fire.

Crunchy is a lame texture.

What is it with you fly over folks and any food you can't gum to death.

I could chew a whale in half......I just dont want to.

A toasted whale even.

Actually, about the only place my hearing is any good is inside my melon.

When I eat crunchy foods.....all I can hear is crunching.

I try to not indulge in this often, but it's my idea on the subject.

that looks good

One egg and a couple of pieces of bacon? Really? That's pretty lightweight.

If I go to the trouble it's going to be at least two eggs, four slices of thick cut bacon, two pieces of toast with butter, OJ and two cups of coffee.

I have the metabolism of a geriatric sloth.

Originally Posted by Jim_Conrad

I have the metabolism of a geriatric sloth.

i hope yer not a freak of nature

Freakishly awesome.

think i'll leave that right there

breakfast...?

Yup.

Ok what is in the top picture???

#1 Sliced pork tamale pan fried in butter until hot and crispy Jim Brown.

#2 Over easy eggs in butter with salsa verde ontop after flip.

#3 Combined with a dollop of Daisy SC.

i suspected the top was tamale, did not recognize the eggs, thought those were tortilla

Originally Posted by FatCity67

p.s. i'm jealous!

Meh, you could make that.

Im just spoiled by a bounty of resources.

Originally Posted by sse

Originally Posted by FatCity67

p.s. i'm jealous!

Margarine sucks.

Originally Posted by Craigster

Margarine sucks.

“I Can’t Believe It’s Not Butter” is not too bad if your out of butter and already cooking and got to drive 22 miles to town to go get some more. 😬

Originally Posted by chlinstructor

Originally Posted by Craigster

Margarine sucks.

“I Can’t Believe It’s Not Butter” is not too bad if your out of butter and already cooking and got to drive 22 miles to town to go get some more. 😬

True indeed. Kinda like bad coffee is better than no coffee.

Originally Posted by chlinstructor

Originally Posted by Craigster

Margarine sucks.

“I Can’t Believe It’s Not Butter” is not too bad if your out of butter and already cooking and got to drive 22 miles to town to go get some more. 😬

“Out of butter”?

What does that mean? 🙄

trolls

Originally Posted by chlinstructor

Originally Posted by Craigster

Margarine sucks.

“I Can’t Believe It’s Not Butter” is not too bad if your out of butter and already cooking and got to drive 22 miles to town to go get some more. 😬

If I was going to use "I can't believe its Not Butter" that would mean I'd have to drive to the store to get it. Might as well just buy butter when I'm there, right?

Originally Posted by Cheesy

Originally Posted by chlinstructor

Originally Posted by Craigster

Margarine sucks.

“I Can’t Believe It’s Not Butter” is not too bad if your out of butter and already cooking and got to drive 22 miles to town to go get some more. 😬

If I was going to use "I can't believe its Not Butter" that would mean I'd have to drive to the store to get it. Might as well just buy butter when I'm there, right?

Same here......I always have a tub of lard around should such an emergency arise.

Smart Balance spread is excellent. Incredibly tasty.

At least it is on fresh hot banana bread up at my folks house.

Coffee tastes good up there too.

Originally Posted by FieldGrade

Same here......I always have a tub of lard around should an emergency arise.

Lard is great for an emergency burn ointment and maybe wheel bearings.

Beyond that ,....... ??

Dam Yankee's........they don't chit from shoe polish.

Do ya eat lard on toast?

No......I don't like toast.

Lardonnaise

Gag

Originally Posted by FieldGrade

No......I don't like toast.

Neither does J Con, self-professed freak of nature.

made granola last night

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Made another batch of granola, d*mn i love this stuff...roasting nuts is tricky

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Damn look at them mad plating and picture skills.

I do love me some roasted nuts.

when they are roasted just right the flavor and crunch are indescribable, but they are also easy to ruin

from the pic, on top of luxurious 5% milkfat yogurt, honey, fruit...

You ol’ nut roaster.

Originally Posted by ironbender

You ol’ nut roaster.

and just like that the long knives are out again...

And you even used parchment paper. You must be a Yankee.

I make the piss out of granola in the fall during hunting and backpack season. My binder is honey...

mine is for loafin around doin nuthin season

for hunting, i usually get the little dollar bags of peanuts, trail mix...sold at every gas station up north

the mix shown consists of larger nuts, while there is honey in the mix to sweeten you can see it doesn't clump up at all

Now that it's 'mater season, my favorite summer light breakfast is a Buzzed Tomato...

Cut a deep well in the stem end of a large tomato. S&P to taste.
Add minced fresh sweet basil. (Dried is okay, or any Italian spice mix)
Add a generous amount of your favorite cheese (Cheddar, fontina, gorganzola, bleu, or my fave asiago)
Nestle the tomato on a slice of toast.
Drizzle well with good olive oil.

Buzz in the m'wave for 60 seconds or until cheese is bubbly and the tomato is hot. Enjoy!

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Originally Posted by RockyRaab

Now that it's 'mater season, my favorite summer light breakfast is a Buzzed Tomato...

Cut a deep well in the stem end of a large tomato. S&P to taste.
Add minced fresh sweet basil. (Dried is okay, or any Italian spice mix)
Add a generous amount of your favorite cheese (Cheddar, fontina, gorganzola, bleu, or my fave asiago)
Nestle the tomato on a slice of toast.
Drizzle well with good olive oil.

Buzz in the m'wave for 60 seconds or until cheese is bubbly and the tomato is hot. Enjoy!

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nice grub...indeed

fresh sweet basil. (Dried is okay

not really

Originally Posted by FatCity67

And you even used parchment paper. You must be a Yankee.

dunno if you have the hillbillie cred to call me that

Originally Posted by RockyRaab

Now that it's 'mater season, my favorite summer light breakfast is a Buzzed Tomato...

Cut a deep well in the stem end of a large tomato. S&P to taste.
Add minced fresh sweet basil. (Dried is okay, or any Italian spice mix)
Add a generous amount of your favorite cheese (Cheddar, fontina, gorganzola, bleu, or my fave asiago)
Nestle the tomato on a slice of toast.
Drizzle well with good olive oil.

Buzz in the m'wave for 60 seconds or until cheese is bubbly and the tomato is hot. Enjoy!

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Put an egg in the middle and you’d really have something.

just have a couple fried eggs on the side

good breakfast this morning.

navy beans with cooked bacon, 2 over medium eggs on top and some home grown tomatoes and black coffee

Near a Full English!

Good grief...the Brits and their idea of breakfast. Ever hear of Alamite? It's what they butter their toast with. It came into being (vogue?) during the war when all they had to eat was the scrapings from beer barrels. Oh, it tastes like effing asphalt.

Now the Germans...THEY know how to make breakfast (Frühstuck).

Nothing wrong with a full "Britfast" - even the Marmite. Eggs, sausage, baked beans, tomato, black pudding, mushroom...and a thin smear of Marmite on toast.

The true devotees eat Marmite on toast with honey.

Black and Tan.......yuk!

In what Universe do they "cube toast" ?

And then sit there and try and stab it with the fork?

Insanity.

Originally Posted by Kenneth

In what Universe do they "cube toast" ?

And then sit there and try and stab it with the fork?

Insanity.

i'm insane

BOOM!

After the morning constitutional i got a little hungry. Wife had some Frijoles de olla in the fridge so I whipped up some jalapeño onion refried beans and coffee. Wife decided that wasn't good enough and smashed out Huevos Rancheros.

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Originally Posted by FatCity67

BOOM!

After the morning constitutional i got a little hungry. Wife had some Frijoles de olla in the fridge so I whipped up some jalapeño onion refried beans and coffee. Wife decided that wasn't good enough and smashed out Huevos Rancheros.

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looks great...

look out for another visit to the constitution

Gawd....they are gonna love you in a few hours!

Hence the "Boom"

thought i felt the ground shake

Liver pudding for breakfast is the best breakfast you can ever have.

If you're too far north to like liver pudding, you're just too dam' far north!

L.W.

Carolina liver mush ?????

Originally Posted by Leanwolf

Liver pudding for breakfast is the best breakfast you can ever have.

If you're too far north to like liver pudding, you're just too dam' far north!

L.W.

i'm so far north i'm south

DUDE !!

I'd smash that !

Creamed Eggs (Egg Gravy) and Biscuits.

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Egg gravy? WTF? Hells yes! Had to look that one up.

WITH BISCUITS?!?

Slamm that with lots o'hot sauce and you got whiteboy huevos rancheros

DAMN!!!!!!!!!

Slap me a Jimmy Dean sausage patty under that as well.

Most folks serve it on toast but you know me...

I also spiced it up with a little Cayenne.

Fight the Power!

My mom used to make it for dinner....on toast of course......

Good thing nobody told me it was poor folks' food because I loved it and still do to this day

Originally Posted by FieldGrade

Creamed Eggs (Egg Gravy) and Biscuits.

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no fleas on that dog

Thats a spicy meataball...

si, si

On mothers day I make poached eggs on spaghetti with toast.

Originally Posted by chlinstructor

Originally Posted by Craigster

Margarine sucks.

“I Can’t Believe It’s Not Butter” is not too bad if your out of butter and already cooking and got to drive 22 miles to town to go get some more. 😬

But why would you have it in your house ?

Originally Posted by ironbender

Originally Posted by chlinstructor

Originally Posted by Craigster

Margarine sucks.

“I Can’t Believe It’s Not Butter” is not too bad if your out of butter and already cooking and got to drive 22 miles to town to go get some more. 😬

“Out of butter”?

What does that mean? 🙄

RIGHT !!!!!

Originally Posted by Cheesy

Originally Posted by chlinstructor

Originally Posted by Craigster

Margarine sucks.

“I Can’t Believe It’s Not Butter” is not too bad if your out of butter and already cooking and got to drive 22 miles to town to go get some more. 😬

If I was going to use "I can't believe its Not Butter" that would mean I'd have to drive to the store to get it. Might as well just buy butter when I'm there, right?

Perzactly !!

You get it.

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Well [bleep] links not working still..

Rosco1's Original Dukes Monte Cristos.

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I like those.......a lot

Thanks fats . What was I missing in the links?

Could be one of many things Rosco. Shoot me a message if you want and we can see if we can solve it.

Originally Posted by rosco1

Well [bleep] links not working still..

Rosco,

In this case, your links are missing the "s" for secure from the https: addresses

Originally Posted by New_2_99s

Rosco,

In this case, your links are missing the "s" for secure from the https: addresses

Thanks !

A #3 size Dutch baby

nice DB...you've been doing your homework

Yeah I can even season a skillet now lol. A lot of bad info out there on that one.

Eyedeehoe.

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Ed, where did you ever find that old wood burner, it's in fantastic shape! When I was a young rooster growing up that's all my mother had, ours had a water heater on the side but it wasn't as nice as yours. We had no plumbing in the house.

Dick

Oh my Ed, that's a thing of beauty !!

Originally Posted by EdM

Eyedeehoe.

evey time i've tried cooking on top of a wood burner the pan never got hot enough unless one of those discs was removed to expose the bottom of the pan directly to the heat. is that the only way it works?

I wish I had a spot to put in a stove like that. Most of my cookware was made for one lol

Nuthin fancy for breakfast today

Been a long, long time since I've seen one of those hinged, double covered waffle makers. Clear back in my military days in Texas 50 years, awesome!

Dick

Originally Posted by Idaho1945

Been a long, long time since I've seen one of those hinged, double covered waffle makers. Clear back in my military days in Texas 50 years, awesome!

Dick

They’re time tested, even works on the camp stove when the power is out! Plus they’re like a functional piece of artwork.

The quality they made things with back then is incredible and worth preserving.

Vintage cast is getting harder to find at a decent price, looks like cast is getting trendy again.. Look in antique stores for an old waffle iron like that, I really like mine.

Bacon, Onion and Brie egg pie.

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Nice!

Originally Posted by FatCity67

Bacon, Onion and Brie egg pie.

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that looks good

Originally Posted by rosco1

Originally Posted by New_2_99s

Rosco,

In this case, your links are missing the "s" for secure from the https: addresses

Thanks !

A #3 size Dutch baby

i like mine a bit dark and crispy

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I have got to make me one of those Dutch babys.

Originally Posted by FatCity67

I have got to make me one of those Dutch babys.

#8 - 3 eggs, 1/2 cup milk, 1/2 cup flour
#5 - 2 eggs, 1/3 cup milk, 1/3 cup flour
#3 - 1 egg, 1/5 cup milk, 1/5 cup flour

Sugar, vanilla, nutmeg to taste

Originally Posted by sse

Originally Posted by FatCity67

I have got to make me one of those Dutch babys.

#8 - 3 eggs, 1/2 cup milk, 1/2 cup flour
#5 - 2 eggs, 1/3 cup milk, 1/3 cup flour
#3 - 1 egg, 1/5 cup milk, 1/5 cup flour

Sugar, vanilla, nutmeg to taste

Am I right in assuming the " #8 #5 #3 " refer to skillet size?

Yes Charlie

Thanks Paul.......gonna try my hand in the next day or two..

If it works out I'll post a pic.

CI skillet # equals bottom diameter in inches?

Rule of thumb to add ~2” for top diameter?

#3 - 1 egg, 1/5 .165 cup milk, 1/5 .165 cup flour

The above are the actual volume amounts, based on reducing them from the 3 egg version. I just eye-ball it using a 1/4 cup measure.

But, if you want to get fancy, you could weigh the contents of 1/3 cup flour using a digital kitchen scale, multiply that by .50 to get the weight of .165 volume of flour. Might try it just for the heck of it. Then, put that in the 1/4 cup measure to see how far down from the rim it looks, for future reference.

A serious baker does most stuff by weight.

Originally Posted by sse

Handy chart. Do you have a link to it’s location?

Originally Posted by sse

#3 - 1 egg, 1/5 .165 cup milk, 1/5 .165 cup flour

The above are the actual volume amounts, based on reducing them from the 3 egg version. I just eye-ball it using a 1/4 cup measure.

But, if you want to get fancy, you could weigh the contents of 1/3 cup flour using a digital kitchen scale, multiply that by .50 to get the weight of .165 volume of flour. Might try it just for the heck of it. Then, put that in the 1/4 cup measure to see how far down from the rim it looks, for future reference.

A serious baker does most stuff by weight.

Can you convert that to metric?

Asking for the hosers.

no i just did a search, but i've seen it at a variety of sites over the years

Quote

Can you convert that to metric?

I can because my scale converts between the two, but i'm not gonna

(commie socialist crap)

Originally Posted by sse

Quote

Can you convert that to metric?

I can because my scale converts between the two, but i'm not gonna

(commie socialist crap)

Left jab by iron bender!

Don’t let these commie cookware users ruin your day sse 😜

Good old Idaho breakfast, bacon, scrambled eggs, hash browns with homemade country gravy & a tall glass of cold milk.
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Dick

Originally Posted by rosco1

Originally Posted by sse

Quote

Can you convert that to metric?

I can because my scale converts between the two, but i'm not gonna

(commie socialist crap)

Left jab by iron bender!

Don’t let these commie cookware users ruin your day sse 😜

he can see russia from his back door, probly a spy

Originally Posted by Idaho1945

Good old Idaho breakfast, bacon, scrambled eggs, hash browns with homemade country gravy & a tall glass of cold milk.
[Linked Image from i.imgur.com]

Dick

good eatin

Cheesey taco meat egg scramble burritos togo w/coffee.

Homemade multigrain bread with butter & vegemite !

Originally Posted by sse

Originally Posted by rosco1

Originally Posted by sse

Quote

Can you convert that to metric?

I can because my scale converts between the two, but i'm not gonna
(commie socialist crap)

Left jab by iron bender!

Don’t let these commie cookware users ruin your day sse 😜

he can see russia from his back door, probly a spy

Settle down, Kaitlyn.

Originally Posted by ironbender

Originally Posted by sse

Originally Posted by rosco1

Originally Posted by sse

Quote

Can you convert that to metric?

I can because my scale converts between the two, but i'm not gonna
(commie socialist crap)

Left jab by iron bender!

Don’t let these commie cookware users ruin your day sse 😜

he can see russia from his back door, probly a spy

Settle down, Kaitlyn.

OK, Mrs. Palin

ya got me.

Originally Posted by ironbender

ya got me.

Hey BOYS situp, shutup and finish your food.

apple cinnamon...nice touch

that looks nice

Weekend, huntin breakfasts !

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when in doubt, wrap...I always say

Not a very photogenic dish, &/or my not so good photography, but his just rolls my eyes back in my head.

Garlic & cheddar cheese grits, 2 over easy eggs poked open to stop them from cooking & a link of pork Boudin.

Dutch Baby With Cranberry-Maple Compote

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LIKE !!!!

For me the better question in, how to make my pants fit again.

well that pancake was made with just two eggs, third cup flour, third cup milk...the cranberry-maple mixture was 'sugar-free'...LOL

grilled western, classic American omelete...would love to hear how others do this...

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Doesn't look too bad.

I learned quite recently the proper way to make one.

Used to cook the eggs first and then put the filling in the middle....then a flip.

Apparently thats not right.

i don't think there's wrong way, and won't accuse you of finding it (not now anyway...LOL)

i fry the onions and ham for a bit first, add the egg mixture, cook for a bit, then in goes the tomato and cheese, fold however it works

Yep. That was the way I saw it done on the You Tube.

Looks good except for the yucky fennel.

I also like roasted bell peppers and or jalapeño peppers in my Western Omelet.

Like my omelets soft but not runny.

great guess FC67, but that's not fennel, was wondering if someone would notice. my mother's secret ingredient, caraway seed, great flavor, along with Lawry's and black pepper

she would also slice in some green pepper, not red, and never scallions

you know this, but the american is never soft/runny, always well cooked, browned on the outside. french omelete per JP is soft, shiny and a bit custardy inside, not actually what you'd call runny he calls it 'loose'...I love it and can make it like that, but i don't often get the shape just right like he does

P.S. Ma never made one with just three eggs!

I knew that was caraway!

I couldn't think of it......

Remsen made me buy some when he gave me his cabbage recipe.

Well then.

Yes, Im always shooting for the perfect consistency. To the point now that the wife won't make mine if shes cooking them.

I never liked the way Mom made them and Dad liked his eggs over petrified. So I learned how to make omelette watching the Galloping gourmet.

Carryon.😁

Originally Posted by FatCity67

Well then.

Yes, Im always shooting for the perfect consistency. To the point now that the wife won't make mine if shes cooking them.

I never liked the way Mom made them and Dad liked his eggs over petrified. So I learned how to make omelette watching the Galloping gourmet.

Carryon.😁

Played with water or milk or other crazy stuff to get that texture or consistency you want Fats? I suspect you have x 10 but figured I'd get your thoughts. I love omelettes and have played with them a bit...

All we ate was omelettes in Home Ec class.

Went down at all times of day and made them.

Seems like we added a little water back then.

Originally Posted by GregW

Originally Posted by FatCity67

Well then.

Yes, Im always shooting for the perfect consistency. To the point now that the wife won't make mine if shes cooking them.

I never liked the way Mom made them and Dad liked his eggs over petrified. So I learned how to make omelette watching the Galloping gourmet.

Carryon.😁

Played with water or milk or other crazy stuff to get that texture or consistency you want Fats? I suspect you have x 10 but figured I'd get your thoughts. I love omelettes and have played with them a bit...

Half n half and I kinda wing it depending on size of eggs. Im a big fan of carryover cooking and leave the omelette a little on the undercooked side take off heat and cover for a few minutes to firm up before removing from pan. Its a game though that my wife hates.

Originally Posted by FatCity67

Originally Posted by GregW

Originally Posted by FatCity67

Well then.

Yes, Im always shooting for the perfect consistency. To the point now that the wife won't make mine if shes cooking them.

I never liked the way Mom made them and Dad liked his eggs over petrified. So I learned how to make omelette watching the Galloping gourmet.

Carryon.😁

Played with water or milk or other crazy stuff to get that texture or consistency you want Fats? I suspect you have x 10 but figured I'd get your thoughts. I love omelettes and have played with them a bit...

Half n half and I kinda wing it depending on size of eggs. Im a big fan of carryover cooking and leave the omelette a little on the undercooked side take off heat and cover for a few minutes to firm up before removing from pan. Its a game though that my wife hates.

Copy that. I do the same carry over...

Water = flatter
Dairy products = puffier

Originally Posted by 5sdad

Water = flatter
Dairy products = puffier

tha's why i add a bit of whole milk to an American style, not to a French style

Originally Posted by sse

Fennel seeds ?

Originally Posted by sse

great guess FC67, but that's not fennel, was wondering if someone would notice. my mother's secret ingredient, caraway seed, great flavor, along with Lawry's and black pepper

Nice !!

Originally Posted by FatCity67

Originally Posted by GregW

Originally Posted by FatCity67

Well then.

Yes, Im always shooting for the perfect consistency. To the point now that the wife won't make mine if shes cooking them.

I never liked the way Mom made them and Dad liked his eggs over petrified. So I learned how to make omelette watching the Galloping gourmet.

Carryon.😁

Played with water or milk or other crazy stuff to get that texture or consistency you want Fats? I suspect you have x 10 but figured I'd get your thoughts. I love omelettes and have played with them a bit...

Half n half and I kinda wing it depending on size of eggs. Im a big fan of carryover cooking and leave the omelette a little on the undercooked side take off heat and cover for a few minutes to firm up before removing from pan. Its a game though that my wife hates.

I generally add 1 Tbl spoon of liquid, per egg !

I like an omelette to be done. What I really don't like is if the eggs were not completely beaten and while the majority of the egg is done, there is a pocket of unmixed white that is still snot.

not itsnot

Originally Posted by New_2_99s

Originally Posted by sse

Fennel seeds ?

Caraway.

Toasted buttered bun, fried egg, bacon, and melted hoop cheese with Duke's mayonnaise.

You could find hoop cheese at every butcher/deli and larger Mom n Pop stores when i was kid. Haven't had it in decades. Must be mostly regional now.

i bet that's good...don't know what hoop cheese is

I guess hoop cheese is basically a very young cheddar. It is soft. mild and kind of rubbery. Like FC said it is generally found in smaller local stores. I generally like very sharp cheddars and other strong flavored cheeses but like hoop cheese too.

Originally Posted by CWT

I guess hoop cheese is basically a very young cheddar. It is soft. mild and kind of rubbery. Like FC said it is generally found in smaller local stores. I generally like very sharp cheddars and other strong flavored cheeses but like hoop cheese too.

+1

Hoop cheese is made from the milk of the vicious and highly maneuverable hoop snake. It is a rare delicacy in that the milk must be collected while the snake is rolling, a task difficult in itself, but made more difficult by the danger involved should the snake deviate from its path of pursuit of the targeted individual to attack the milker instead.

LOL

The threat is real.

Made a "proper" omlette yesterday.

It was good.

Even used some sysco American cheese. Cause this is America.

Pffht, sysco, the costco of the food industry !

Its a weakness.............

I love that big assed block of American cheese.

k now i get it, govt cheese

Its in my DNA to be drawn to GOVT cheese.

In fact.....its hard to drive by the Commodity store on the rez.

LOL

My grandfathers "camp omelette", basically start like scrambled egg, set bottom of pan & under the broiler till browned up.

Scramble had onion, bacon & heavy cream.

[Linked Image from i.imgur.com]

Serve big portion, 2 pieces of winnipeg rye toast n jam of choice.

Mmmm good.

Originally Posted by New_2_99s

My grandfathers "camp omelette", basically start like scrambled egg, set bottom of pan & under the broiler till browned up.

Scramble had onion, bacon & heavy cream.

[Linked Image from i.imgur.com]

Serve big portion, 2 pieces of winnipeg rye toast n jam of choice.

Mmmm good.

nice

ugly pics are not allowed in this thread, those are relegated to what i had for dinner thread...thank you for your cooperation

Originally Posted by New_2_99s

My grandfathers "camp omelette", basically start like scrambled egg, set bottom of pan & under the broiler till browned up.

Scramble had onion, bacon & heavy cream.

[Linked Image from i.imgur.com]

Serve big portion, 2 pieces of winnipeg rye toast n jam of choice.

Mmmm good.

What's Winnipeg rye? Does it resemble pumpernickel?

No, it's a light rye bread.

[Linked Image from c1.staticflickr.com]

Brunch ?

Sausage biscuits

Originally Posted by CWT

Sausage biscuits

those look fantastic

Originally Posted by New_2_99s

Brunch ?

add sugar to my diet...let me count the ways

i would be lettin out a notch or two on the belt

Nah, stayin trim ... ish !

Big Jim says I've got worms, from all the under cooked meat, I eat !

Actually, just had a slice of that Banana bread, loaded with butter !

Damn, it's good.

Blueberry pancakes, grade A dark amber, sausage with extra sage.

love that

what the heck is that

drop biscuits, pan gravy, eggs over soft,

Cooking up some good eastern North Carolina air dried country sausage this morning.

i woudn't mind trying that

This is fermented sausage and we can buy it semi-air dried or air dried. It is really great. But it is not as good as it used to be just like our country hams aren't either. The dang government got involved and now the air dried sausages have to start with refrigeration which limits some of the microbes that added the great flavor. Our country hams were great when the green mold grew on them but now most folks sale fresh hams because they have to use more salt and keep them salted longer before hanging. In the old days you would get a country ham and the seller would stick an ice pick in the ham, pull it out and smell it. He'd either say that one took or that one didn't take. They were less salty and much better. These sausages are kind of the same way as they have a little more salt. But we still cook them the same way. fry em up on low heat and then add water to hydrate. I've had folks say it's the best breakfast sausage they have ever had.

Originally Posted by CWT

This is fermented sausage and we can buy it semi-air dried or air dried. It is really great. But it is not as good as it used to be just like our country hams aren't either. The dang government got involved and now the air dried sausages have to start with refrigeration which limits some of the microbes that added the great flavor. Our country hams were great when the green mold grew on them but now most folks sale fresh hams because they have to use more salt and keep them salted longer before hanging. In the old days you would get a country ham and the seller would stick an ice pick in the ham, pull it out and smell it. He'd either say that one took or that one didn't take. They were less salty and much better. These sausages are kind of the same way as they have a little more salt. But we still cook them the same way. fry em up on low heat and then add water to hydrate. I've had folks say it's the best breakfast sausage they have ever had.

thanks, i find that all very interesting

Hey sse,

Here is a small article on this sausage. This is the brand I buy but as a kid I remember the good stuff at Edge Brothers in Snow Hill, NC. That was where I was born and my mothers side of the family still lives today. Edge Brothers is no longer there so I have to settle for the best I can find and this is it.

https://www.ncfolk.org/2011/macs-air-dried-sausage/

Originally Posted by CWT

Hey sse,

Here is a small article on this sausage. This is the brand I buy but as a kid I remember the good stuff at Edge Brothers in Snow Hill, NC. That was where I was born and my mothers side of the family still lives today. Edge Brothers is no longer there so I have to settle for the best I can find and this is it.

https://www.ncfolk.org/2011/macs-air-dried-sausage/

thanks

Spam American cheese scramble breakfast tacos. Yup home made blue corn tortillas.

[Linked Image from i.postimg.cc]

Like !

Originally Posted by FatCity67

Spam American cheese scramble breakfast tacos. Yup home made blue corn tortillas.

[Linked Image from i.postimg.cc]

thing a beauty

Huevos Ranchos Verde

[Linked Image from i.postimg.cc]

Like !!

Daughters made Momma and I flap jacks, breakfast links and fresh ground coffee this morning.

damn good.

i've gotta make pancakes again. I saw the one j_con posted and came up with something similar, probably should get some blueberries, too. it is amazing how readily available some fruits and vegetables are, as opposed to being seasonal. of course the seasonal local product is much better, but still the foreigner items come in handy sometimes.

Saturday - guac, parma & dirty fried egg;

[Linked Image from i.imgur.com]

Sunday - bacon, egg n crab apple syrup;

[Linked Image from i.imgur.com]

pretty nice breakfast fare

Originally Posted by sse

i've gotta make pancakes again. I saw the one j_con posted and came up with something similar, probably should get some blueberries, too. it is amazing how readily available some fruits and vegetables are, as opposed to being seasonal. of course the seasonal local product is much better, but still the foreigner items come in handy sometimes.

Interesting thing about those pancakes I posted.

Last several times we ate those, my wife cooked them.

They were salty! We could not figure it out. MAYBE a change of baking powder??

We, I made them yesterday morning and figured it out right away.

I use Kosher salt....she uses fine salt when she cooks.

A teaspoon of Kosher should have been like two thirds teaspoon fine salt....maybe less.

Its important to keep your salts straight!

don't mess with salt ya can't take it out

Yup, bfast.

[Linked Image from i.postimg.cc]

Originally Posted by FatCity67

Huevos Ranchos Verde

[Linked Image from i.postimg.cc]

Oh yeah.

No matter the meal, no matter the time of day, I need to learn to work off the food.

Missing the grandson so Im using one of his plates.

[Linked Image from i.postimg.cc]

That'll eat Mate !!

Diggin the GS vibe too.

love that

i'm big on cooking things then layering, it's fun

Corned beef hash from a can. Eggs over easy on top. Black coffee. I feel like I stepped back into the 60's. Only thing missing was biscuits and gravy.

Wife is buying service pack cans of food stuffs the Hospital she works at is selling to its employees to make it easier for shopping during this crap.

canned corn beef hash, the ones i've tried, odd flavor, but i love it

The key is getting that dark crispy layer on the bottom.

As for taste meh I couldn't tell the difference between this stuff and what is sold in restaurants. Especially after the egg yolks and tabasco mixed in.

Pancake day. From scratch, no recipe involved.

Sourdough starter, all purpose flour, buckwheat flour, some rye flour, oat bran. Let work for an hour or so. Add some maple syrup to the batter along with a tiny bit of sugar and some milk to get the right consistency . An extra large, probably Jumbo, egg from the one hen that must have a really good time getting that one out her ass. Some oil and a pinch of baking soda. Wait for good bubbles to start forming.

Cook on cast iron of course. Worst part for me is the GD Electric stove. I'm learnin' after 3+years with it. Start it on Med/High while finishing up the batter. When the griddles start to "spit", turn down the burners to medium. Start cooking cakes. As they get going turn griddles down further to low/medium. No more setting the fire on the gas stove to what I know it should look like.

For the freezer:

[Linked Image from i.postimg.cc]

Mine mine mine!

[Linked Image from i.postimg.cc]

I love pancakes and had to stop myself at 4. Served with raspberry curd on two and maple syrup on the other two.

Geno

PS, sorta bummed as when I opened this thread and went back to the first page, there was a post by Field Grade.

i wonder what those taste like

Originally Posted by sse

i wonder what those taste like

I'm a big fan of buckwheat. And rye. And oats.

We make 99% of our own bread, a loaf every 3-4 days. Various flavors, just finishing up a loaf of English toasting bread. Think sort of like an English muffin loaf. So we always have various ingredients around. I always try to keep a starter in the fridge, so sometimes when it needs woke up and started again, I'll use the starter and whatever I decide to throw together to make hotcakes. Whole wheat, rye, rolled oats, seven grain cereal, buckwheat, wheat berries, oat flour, cornmeal.....whatever strikes my fancy. Sometimes use brown sugar, molasses, or honey for the sweetener in the dough.

I love pancakes.............as in it's really hard to just limit myself to four for breakfast. Most I've ever eaten was 14 (bigger than those today) when I was a teenager. Now, I can probably still do 8 of the size I made today, but I refrain.

As to the taste.......................today's were the BOMB!

Because I don't do recipes, sometimes they're not as good as today's. Most times they're close though.

Geno

Simple this morning. Two eggs with nice firm yolks, picked yesterday, and a slice of leftover roast beef, with the last slice of the English toasting bread and a slice of pumpernickel just out of the oven.

[Linked Image from i.postimg.cc]

u know how to eat...!

I eat eggs and grits about every day most of my life..

Originally Posted by sse

u know how to eat...!

Why settle for Eggo's or Hot Pockets?

Or a C store breakfast burrito!

Geno

PS, today was a bowl of cereal, two slices of that pumpernickel toasted, and two cups of coffee. Some days are just that way.

Haven't done so in quite a while, but i used to make a nice english muffin bread, loved it, should try it again

Originally Posted by sse

Haven't done so in quite a while, but i used to make a nice english muffin bread, loved it, should try it again

Yes you should!'

Originally Posted by Hubert

I eat eggs and grits about every day most of my life..

For quite awhile grits were a staple in my kitchen so when it came time to restock I bought a couple of bags. For some reason they're still on my pantry shelf unopened. Hmmmmmmmmmm. Is it because I ran out of maple syrup or did I just get tired of a great dish ?

I dunno.

Bass Farm sausage and Rebecca's biscuits

Originally Posted by CWT

Bass Farm sausage and Rebecca's biscuits

that's beggin for gravy

Yep that would have been good. This morning was just sausage biscuits.

By the way I was watching some old Gunsmoke episodes and Chester had visited an old women and was talking about how good her speckled gravy was. What is speckled gravy?

Originally Posted by CWT

By the way I was watching some old Gunsmoke episodes and Chester had visited and old women and was talking about how good her speckled gravy was. What is speckled gravy?

dunno i'm a yankee

Originally Posted by FatCity67

i have to switch to this style of cuisine, haven't done so in a few years

Dont switch just sprinkle in a few dishes here and there.

Chorizo and eggs, frijoles and tortilla. Easy peezy.

The Chorizo is from our favorite sausage maker. Don't think we'll get it again. Wisconsin Style Sausage makers dont quite have the spice mix right.

His sausages are world famous though.

what happens is a buy a pack of tortilla and use them for as many meals as possible until they're gone

Over easy eggs, cheese toast with hoop cheese, and livermush.

Tell us about the hoop cheese, please.

https://www.ashecountycheese.com/our-story/hoop-cheese-sale/

Originally Posted by sse

Originally Posted by CWT

By the way I was watching some old Gunsmoke episodes and Chester had visited and old women and was talking about how good her speckled gravy was. What is speckled gravy?

dunno i'm a yankee

No real idea either, but peppered sausage gravy comes to mind ?

Bettcha K-Dub knows !

peppered gravy.

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

sausage gravy, little bit of coffee, a lot of black pepper...eat it occasionally, but never made it

Three minutes you will never get back. EZZY PEAZZY.

If it has a flour taste simply cook longer. At least twice weekly at my house.

Fat, butter, oil, it's alllllll good.

https://www.youtube.com/watch?v=kNRstG8hPs4

Originally Posted by Valsdad

Simple this morning. Two eggs with nice firm yolks, picked yesterday, and a slice of leftover roast beef, with the last slice of the English toasting bread and a slice of pumpernickel just out of the oven.

[Linked Image from i.postimg.cc]

Have you got a recipe for pumpnickl bread you'll share?
I love the bread at Outback, I think its pumpernickel.

Roux to bechamel, add cheese for a mornay sauce, or vinegar/lemon juice & egg yolks for Hollandaise & herbs for Bearnaise, replace milk with stock for gravy.

Was taught to make all kinds of gravy this way by my grand mother.

all good but biscuits and gravy is a whole nuther thing

We were basically a milk gravy family when I was growing up. Mom would fry up fatback and make milk gravy ( no pepper in this and she was heavy handed on black pepper) That is the best gravy IMO by far. One of the things that may sound strange to some is salmon gravy. Once a week we would have salmon patties ( royal pink salmon ) sauerkraut, and pan fried potatoes and onions. Mom would make milk gravy from the oil she had fried the salmon patties in and we would put that over the salmon patties. it is wonderful. Try it some time.

Originally Posted by sse

all good but biscuits and gravy is a whole nuther thing

????

As in what regard ?

Originally Posted by 284LUVR

Originally Posted by sse

all good but biscuits and gravy is a whole nuther thing

????

As in what regard ?

i was pointing out the drastic difference between the cuisine referred to in his post, which is essentially typical in European and French cooking, in comparison to the concept of American style biscuits and gravy. Southerners use all manners of pan grease to make gravy.

(I just saw a lady on YT make fried chicken and then use the frying medium, i think it was vegetable oil, to make gravy, never saw that before. I'd like to try it but it has to be tricky to get right, because she even used a different process of frying the chicken.)

Thanks for the reply, Sir.

Used as in USED veggie oil to make gravy ,...... ??

There should be a law. (shiver)

Spam and coffee.

That is all.

No pic ?

Hehehe

Ha funny guy.

Originally Posted by 284LUVR

Thanks for the reply, Sir.

Used as in USED veggie oil to make gravy ,...... ??

There should be a law. (shiver)

Yeah, re-used bacon drippings are best !

Originally Posted by New_2_99s

Yeah, re-used bacon drippings are best !;)

Beyond that. It's written in the constitution,...... or,.. uhh should be. JEEEEEEEEZZZZ

I beg to differ on the pork fat.

From this...

To this...

Originally Posted by 284LUVR

Thanks for the reply, Sir.

Used as in USED veggie oil to make gravy ,...... ??

There should be a law. (shiver)

what i was talking about

But,.. but,.. but po' folk don't eat no rib eyezzz

Tri tip on that occasion.

But yes Rib Roast gravy drippings as well.

Originally Posted by FatCity67

Tri tip on that occasion.

But yes Rib Roast gravy drippings as well.

I would love to try Tri Tip but it's unheard of in West Virginia. Primal cut ?

Originally Posted by sse

what i was talking about

Outstanding !!!

Saved to my poultry file.

Thank you !!

About 6-8 months ago I'd reckon, I found tri tip for the first time in NC at a small meat shop north of Durham. I bought three of them. Ain't seen um since.

If by primal cut you mean the whole 7 ribs yes. I then cut into two or three rib roasts and 1 rib steaks.

Help me as I'm still a bit confused. Unheard of here where I live and don't want to PO my butcher when I order a tri tip.

OK. Your turn.

Oh sorry thought you were talking bought the prime rib when you said primal.

Tritip comes from the bottom of the sir loin, used to be called the triangle roast especially in the East and Midwest.

Triangle roast. Great. I'll mention it to my butcher.

Thank you.

I had a boss many years ago that loved to prepare it. He's in Idaho now and I'm in WV Oh well.

https://www.seattletimes.com/life/f...-triangle-roast-mdash-or-something-else/

My daughter made us breakfast. Pancakes, with chamomile infused whipped cream and fresh strawberries, bacon. Really good

Daughter made Spam, eggs, crescent rolls, fruit and coffee for Mom this morning. I benefited as well.

i sauteed some onion in a #3, added a buttered, cubed slice of toasted whole wheat, broke two eggs on top, liberally seasoned, covered, cooked on low heat until the eggs set

i've also been doing crepes lately, filled and covered with a bananas foster mixture

Originally Posted by CWT

My daughter made us breakfast. Pancakes, with chamomile infused whipped cream and fresh strawberries, bacon. Really good

i like that

Saturday;

Sunday/Mothers day;

[Linked Image from i.imgur.com]

all good and great fun, looks like to me

Fried weenie cheedar cheese quesadilla. Salsa on side.

mix in some huevo

Then it would be a burrito.

don't care whatchya callit love that stuff

haven't been in awhile.

This morning, three eggs from the girls out back, some bacon, onion tops from the garden, a little leftover broccoli, a few Kalamata olives, and some cheese, cooked in the grease from the bacon:

[Linked Image from i.postimg.cc]

Only problem, the bottom got a bit dark, thanks to the friggen electric stove I haven't figured out how to make work in nearly 4 years. If there wasn't a wife involved, it would have been gone after a half year, as soon as I could get propane set up!

[Linked Image from i.postimg.cc]

Wasn't as "burnt" as the pic looks, just darker than I'd have preferred for "perfect"

i'd eat that no problem

Originally Posted by Valsdad

haven't been in awhile.

This morning, three eggs from the girls out back, some bacon, onion tops from the garden, a little leftover broccoli, a few Kalamata olives, and some cheese, cooked in the grease from the bacon:

[Linked Image from i.postimg.cc]

Only problem, the bottom got a bit dark, thanks to the friggen electric stove I haven't figured out how to make work in nearly 4 years. If there wasn't a wife involved, it would have been gone after a half year, as soon as I could get propane set up!

[Linked Image from i.postimg.cc]

Wasn't as "burnt" as the pic looks, just darker than I'd have preferred for "perfect"

uh oh, just saw where you posted the top pic in another location, that is illegal

Fried a couple of pieces of bacon. Buttered and toasted top and bottom of a hamburger bun in a skillet. Softened some green onion and green pepper in some butter. Broke an egg into the greens and swirled it around to break up the yolk. Put the bacon and the egg mix into the bun. Glass of milk and a chocolate-covered graham cracker.

sounds fantastic

Originally Posted by sse

Originally Posted by Valsdad

haven't been in awhile.

This morning, three eggs from the girls out back, some bacon, onion tops from the garden, a little leftover broccoli, a few Kalamata olives, and some cheese, cooked in the grease from the bacon:

[Linked Image from i.postimg.cc]

Only problem, the bottom got a bit dark, thanks to the friggen electric stove I haven't figured out how to make work in nearly 4 years. If there wasn't a wife involved, it would have been gone after a half year, as soon as I could get propane set up!

[Linked Image from i.postimg.cc]

Wasn't as "burnt" as the pic looks, just darker than I'd have preferred for "perfect"

uh oh, just saw where you posted the top pic in another location, that is illegal

I've been known not to wear a mask in public too.

been making crepes lately...with raspberry sauce

[Linked Image from i.imgur.com]

SSE trying to enforce photocopy copy write infringement in his thread. LOL!!!

Chicken quesadillas with pepper jack and coffee. NO PIC FOR YOU!

Just busting myself up thismorning,

Quote

NO PIC FOR YOU!

Butter Croissant, bacon, fried egg & Havarti;

[Linked Image from i.imgur.com]

Same on a section of baguette'

[Linked Image from i.imgur.com]

checks all the boxes

Chili size

[Linked Image from i.postimg.cc]

That looks good.

I made pancakes this morning.

Ran out of home made bacon.....so I used some Hormel Black Label.

I had originally bought it for jalapeno poppers, since I cant get my home made bacon cut that thin.

It was fugging garbage! I was really looking forward to it too.

Pancakes were good, as usual.

Originally Posted by FatCity67

Chili size

[Linked Image from i.postimg.cc]

like that

Simple !!

awe isn't Paulie wallie cute with his widdle avocado toast with prosciutto.🤣🤣🤣

LOL just kidding looks fantastic. 👍

'avocado toast'...LOL

i think avocado grows wild in the n. ontario bush

Fried over Spanish rice. 🇪🇸

[Linked Image from i.postimg.cc]

Anyone got some good fish for breakfast dishes they are partial to?

I'm down with the skillet trout fried in bacon fat already.

Quote

I'm down with the skillet trout fried in bacon fat already

i did that once with a brook trout i caught the evening before, fed 4 of us

Originally Posted by FatCity67

Fried over Spanish rice. 🇪🇸

[Linked Image from i.postimg.cc]

love that

Originally Posted by FatCity67

Fried over Spanish rice. 🇪🇸

[Linked Image from i.postimg.cc]

I'm generally good with any leftovers and eggs for breakfast !

Killa !

Smoked mullet (or mackerel), fresh shucked reef oysters & a good stout do ?

Beer for breakfast ???

Hey, I used to be an Aussie remember !

I consider beer any anytime beverage.

Learned to drink beer for breakfast from my Dad and Grandpops when they would take me to early Sunday BFast at the local skidrow Messican joint.

I'd watch them drinking beer and eating menudo with fresh tortillas.

I'd of course would be enjoying a mug of Messican hot chocolaté, (chO-cO-latte) with my refried bean burrito con queso.

Bran flakes, my shirts don't fit.

Fathers day breakfast. 2 eggs the girls laid for me yesterday, a bit of bacon, a sauteed red onion just pulled from the garden, a little tomato/basil Feta cheese crumbled on top, cracked pepper, and a nice toasted slice of Anadama bread:

[Linked Image from i.postimg.cc]

and breakfast dessert was a homemade fig bar:

[Linked Image from i.postimg.cc]

for not being a father (that I know of

) I did pretty good this morning.

y'all dads an everyone else, have a great day.

Just had brunch. Garden fresh tomatoes and fresh eggs scrambled. Nothing more simple and delicious.

I eat the same for breakfast every day. Rolled oats porridge with overnight soaked raisins topped with fresh blueberries, no sugar of any kind. The soaked raisins provide all the sweet needed.

Had another breakfast for lunch today after church. 2 soft boiled eggs on toast with cheddar and a dill on the side. Family Fadder's day Q tonight at the first born's lakeside abode complete with grandsons, kayaks and canoes and wet dogs. Life is good.

Originally Posted by FatCity67

Anyone got some good fish for breakfast dishes they are partial to?

I'm down with the skillet trout fried in bacon fat already.

My brother used to work at a commercial trout "ranch". We used to eat trout for Christmas breakfast for years. Had walleye for breakfast as well at the camp.

Kippers and eggs is a very traditional British breakfast. My FIL ate that and got me going on the same.

Father's day pancakes !

[Linked Image from i.imgur.com]

Love those tiny wild blueberries

Yeah, we do too Denny !

Will be able to pick them on our own land this year !!!!!!!!!

Chanterelles too.

Deb's super excited.

Post shredded wheat, skim milk, coffee.

cold cereal is my weekday breakfast...i usually blend 2 or 3 together for the fun of it

Originally Posted by 284LUVR

Love those tiny wild blueberries

Even the frozen ones are pretty good and fairly inexpensive.. We always have a big bag of them on the go and use them on a lot of dishes. I like them under yogurt and granola.

Yep, we pick them wild & use a bunch while fresh, but also freeze about 5 gallon in zip lock bags, to get us through to next season.

They freeze really well.

Easy peasy.

[Linked Image from i.postimg.cc]

dang u eat good

(all of your previous pics disappear, i recommend imgur if you want them to stay put)

First time Ive et eggs or sausage in a few weeks. Wifes be cleaning me out with greek yogurt and granola.

That was just the first couple if posts when I was using Tinypic before it went belly up. I still have all my pic hosted on my devices.

Fried trout, topped with a poached egg and covered in Hollandaise sauce is pretty damn good.

Originally Posted by RemModel8

Fried trout, topped with a poached egg and covered in Hollandaise sauce is pretty damn good.

that sounds marvelous

i don't see any syrup

or margarine

wait i do see a brown puddle there, sorry

Originally Posted by sse

or margarine

Negative ghost rider, the pattern is full !

Originally Posted by sse

wait i do see a brown puddle there, sorry

Good, though you'd caught the Ghay !

In made cornmeal waffles with roasted green chile sausage gravy yesterday. Came out great.

Instead of just sausage and milk for the gravy, I fried up the sausage with the green chiles, bit of flour, ck stock and milk,and a bit of parmesan.

Originally Posted by New_2_99s

Originally Posted by sse

or margarine

Negative ghost rider, the pattern is full !

Dreaded wheat, skim milk, a treat this morning, foorze raspberries

Broccoli beef jalapeño sausage scramble.

Originally Posted by FatCity67

Broccoli beef jalapeño sausage scramble.

very nice...

Originally Posted by sse

Originally Posted by FatCity67

Broccoli beef jalapeño sausage scramble.

very nice...

Daughters call them Dad's Dumpster Delights.

LOL, not the most appetizing name...

I'm looking at that and a number of additions come to mind, but i tend to get carried away

I's been a long time but, a good omelet, bacon, (of course), pineapple, cheese. Rolled over, and cooked just to perfection!' Course, I've never been able to do that.

personally i would never be able to make an omelet that includes pineapple

So, just don't.

A bacon, and egg pizza ain't so bad.

probly illegal in most states

pssst,------how many ya want.

and i don't wanna see a picture of it either

Well, since you didn't ask. [Linked Image from whatsfordinnermoms.files.wordpress.com]

that's not as objectionable as pineapple on pizza, or anywhere else it shouldn't be

Cottage cheese and pineapple for breakfast, snack or dessert is fantastic. I like mine dusted with a little pico de gallo powder as well. Same with cantaloupe or musk melon.

Originally Posted by FatCity67

i think i see some spam there

Where's that guy what don't like pineapple in a [Linked Image from i.imgur.com]

n omelet?

Goonies and Fatsos Bfasts need ta git hookuped. Taint nuttin betta dan Spam and pineapple fo da grubbin.

Let's meat up in Wabigoon, Ontario, we'll get Paul in for a cookoff!

If I get that far out there Paul's doin all the cooking. And I want all the fresh fish he's always posting for breakfast, lunch and dinner.👍😎

mele kalikimaka

Chili verde burrito asado con huevos.

[Linked Image from i.postimg.cc]

Originally Posted by FatCity67

Chili verde burrito asado con huevos.

[Linked Image from i.postimg.cc]

what meat is in there?

Ouch!

That looks killer!

Originally Posted by EdM

full plate of goodness ya pig

Originally Posted by FatCity67

Chili verde burrito asado con huevos.

[Linked Image from i.postimg.cc]

Fantastic..

Originally Posted by EdM

Fantastic. About my favorite breakfast...

Originally Posted by sse

what meat is in there?

Originally Posted by FatCity67

Chili verde burrito asado con huevos. [Linked Image from i.postimg.cc]

Chunks O' Pork.

Imagine EdM's verde but a little less soupy wrapped in a home made tortilla with a little queso chihuahua. I tossed on some grated romano as I like my lilies gilded.

Originally Posted by GregW

Fantastic. About my favorite breakfast...

Originally Posted by EdM

Only thing missing is beer.

Whats a good breakfast beer?

Originally Posted by Jim_Conrad

Whats a good breakfast beer?

Other peoples! 👍😉

Originally Posted by FatCity67

Originally Posted by sse

what meat is in there?

Originally Posted by FatCity67

Chili verde burrito asado con huevos. [Linked Image from i.postimg.cc]

Chunks O' Pork.

Imagine EdM's verde but a little less soupy wrapped in a home made tortilla with a little queso chihuahua. I tossed on some grated romano as I like my lilies gilded.

i bet that would be good stuffed with carnitas, too

Originally Posted by Texczech

Originally Posted by Jim_Conrad

Whats a good breakfast beer?

Other peoples! 👍😉

Exactly! Which coincidentally pairs well with all types of cuisine.

Jim- I like Bohemia or Negra Modelo for Mexifast. I don't do Tecate or DosXs, Ill have regular Modelo or Bud if the first two aren't available.

To add Daughter #3 loves this one. Local brew but you'd be hard pressed to find it much past Kommiefornia. Least you git yourself a TransAm and Semi to do a Bandit run.

[Linked Image from s-media-cache-ak0.pinimg.com]

[Linked Image from s-media-cache-ak0.pinimg.com]

Originally Posted by Jim_Conrad

Whats a good breakfast beer?

The cold and wet one...

Originally Posted by Jim_Conrad

Whats a good breakfast beer?

that's a rhetorical question

Hahaha!

I like the sound of Taco Truck Lager.

Originally Posted by FatCity67

Originally Posted by GregW

Fantastic. About my favorite breakfast...

Originally Posted by EdM

Only thing missing is beer.

Watching my carbs... :-)

Ed, that looks awesome !

Originally Posted by Jim_Conrad

Whats a good breakfast beer?

Anything you like with some Bloody Mary mix and olives.

Originally Posted by New_2_99s

i've heard of that aussie stuff...

If I'd poke about a bit, local here I could sample a lot of Mexican, and Asian foods.

that's a wrap

Full disclosure, double post !!!!

[Linked Image from i.imgur.com]

But, worth it !

nice to see random 24's of Molson laying around the house

pronounced, 'two-fours'

That's actually a three six, outside our Sons bedroom !

Originally Posted by sse

nice to see random 24's of Molson laying around the house

But the nest eggs were great !

i was wondering what those were...looks like egg inside a slice of ham

phffft. I gots 3 30 packs PBR in the Basement. Costco 19.99ea. Now if they will just start carrying PBR extra...

Ham n' egg cups. Keto goodness.😎

PBR, not just for breakfast any more

not too shabby

(Man with no name), Thanks' , alas, all that is in NW Ontario. Coyote brand mix.

You need to get a name, and join up with me, an; some of the boys, we might even catch a fish.

Originally Posted by wabigoon

I like where that's going !

quesadilla, egg, sausage, scallions, cheese

[Linked Image from i.imgur.com]

went old school, and for dinner, too...

[Linked Image from i.imgur.com]

nice crispy crunch on the outside...

[Linked Image from i.imgur.com]

Hard salami & leek scrambled eggs;

[Linked Image from i.imgur.com]

JP's classic French omelete, parsley, chives, rosemary, not as good as his, but i'm getting closer, leftover home fries

[Linked Image from i.imgur.com]

Yeah Man, looking really nice !

Originally Posted by New_2_99s

Hard salami & leek scrambled eggs;

[Linked Image from i.imgur.com]

that would be good in a wrap

Yeah, kinda like these from a couple of weeks ago;

[Linked Image from i.imgur.com]

i love breakfast wraps

brunch

i've been going crazy with fresh fruit this summer...it won't be around much longer

Ya, the Niagara peaches & nectarines are amazing at the moment !!

At least a clam of each a week !

OMG that looks good

Blackberry pancakes and sausage

Perfect

mini, stove-top frittata, onion, tomato, chives, parsley, basil, parmigiano-reggiano, s+ p, low heat, covered until set...

[Linked Image from i.imgur.com]

Where's the beans and the mushroom cap?

I am having a thyroid pill....water and some coffee.

Originally Posted by Jim_Conrad

I am having a thyroid pill....water and some coffee.

try and stay organized

[Linked Image from i.imgur.com]

Originally Posted by New_2_99s

i better not see those pics somewhere else

I cracked a double yolk egg this morning. I have not seen one for years.

Deer camp breakfast 50 years ago.

Deer camp breakfast 5 days ago.

Originally Posted by Morewood

Deer camp breakfast 50 years ago.

Deer camp breakfast 5 days ago.

the photos are fantastic thanks for sharing

perhaps sir james will come around before the hunt to join us for a muffin and spot of that confounded coffee those americans are so bloody fond of...no worries about the setting, old chap, hm's china could withstand another skirmish in the colonies, i reckon...cheerio

[Linked Image from i.imgur.com]

Leftover Ribeyes and egg scramble, oven potatoes, smothered with homemade tomatillo sauce....

[Linked Image from i.imgur.com]

leftover meat with breakfast, good stuff

Huevos rancheros and margarita. Wife took pic of her plate so don't gimme chit about the flower pot and llama salt and pepper shakers.🤨😜

[Linked Image from i.postimg.cc]

LOL...really is beautiful

Friday at home;

[Linked Image from i.imgur.com]

Saturday/Sunday in Winnipeg;

[Linked Image from i.imgur.com]

i could jump into that outdoor box brekky

How are you not as fat as I am Paul.

If not for your pics with Richard Id think we're being catfished.

🤨😶😬😜🤪😂😎

Ha, ha !

Deb keeps me "busy".

Originally Posted by sse

i could jump it that outdoor box brekky

Yes, it was very good !

Originally Posted by New_2_99s

Ha, ha !

Deb keeps me "busy".

SOB, I knew there was a kicker.

I'm not going back through all these posts, whatcha doin in the 'peg?

Today was a good one.

One of them taters I picked the other day, a fresh Anaheim pepper, a small rasher of decent cheap bacon (from Canada no less), and two cackleberries from the Gulag. Topped off with a slice of that loaf of bread that came out of the oven while I was cooking the breakfast. (something the wife made with yogurt and dill in it, yum)

It don't get a whole lot better than this:

[Linked Image from i.postimg.cc]

Looks good Geno.

Daughter made bfast tacos with a tritip scramble and some frijolis before she head out to work.

I am gonna really miss this kid when shes leaves.

My waistline won't though.

Those sound delish.

Looking at my pic, I either need to change the lighting, clean the camera lens on the phone.........................or upgrade my 7 year old phone, which is not likely until it dies. Then, I have my wife's old one to try to swap my info to and see if I can get another half decade out of the same model.

Originally Posted by Valsdad

Originally Posted by New_2_99s

Ha, ha !

Deb keeps me "busy".

SOB, I knew there was a kicker.

I'm not going back through all these posts, whatcha doin in the 'peg?

R&R from new house stuff, eating out & of course ......... Costco !

Originally Posted by Valsdad

Those sound delish.

Looking at my pic, I either need to change the lighting, clean the camera lens on the phone.........................or upgrade my 7 year old phone, which is not likely until it dies. Then, I have my wife's old one to try to swap my info to and see if I can get another half decade out of the same model.

the entire pic is out-of-focus for some reason, usually the camera figures that out.

still can see it is a nice breakfast

Originally Posted by sse

Originally Posted by Valsdad

Those sound delish.

Looking at my pic, I either need to change the lighting, clean the camera lens on the phone.........................or upgrade my 7 year old phone, which is not likely until it dies. Then, I have my wife's old one to try to swap my info to and see if I can get another half decade out of the same model.

the entire pic is out-of-focus for some reason, usually the camera figures that out.

still can see it is a nice breakfast

Yep, especially with all the homegrown goodies !

not a real fan of glass top ranges

My breakfast is always out of focus when i'm eating it unless I have my damn readers on.

Carry on Geno.

Originally Posted by sse

not a real fan of glass top ranges

The list grows.......

they make good food just like anything else...guess i just don't like electric regardless of the burner, no big deal

I like the old coil stove tops, grease and chunks of rice, stray burnt bean migrate under that, stay for a few week to months. Then one day you got all uppity and wrap them drip pans in shiny new foil. Ready to impress that gal from dollar general you met last week.

Makes me proud to shun cell phones and glass top ranges.

Hate gas unless i'm outside. Electric coil only for me.

Originally Posted by Jim_Conrad

Originally Posted by sse

not a real fan of glass top ranges

The list grows.......

You guy can put in a word to my wife then.

I can't convince her we NEED to get the house plumbed for propane so I can have a proper cookstove indoors.

I hate the glass top thing too, especially trying to figure it out with cast cookware. I'm getting good with the settings for pancakes on my comals, but the fry pan is still tricky. By the time I get it warmed up to temp, the dang stove keeps heating it for what seems like forever. I'm constantly having to take it off and move it to an unused burner.

I'll take a coil stove over this one anyday. I can at least get an idea of the amount of heat by how hot the coils look. This one cycles on and off under the glass and it sucks..............Yugely!

french toast casserole, not bad, never made it before, used cubed up cinnamon muffins from last weekend in place of bread, a dash of nutmeg would work well. If i ever do it again i know all the proportions, and can see some nice variations

[Linked Image from i.imgur.com]

damn, that looks mighty tasty.

Originally Posted by Valsdad

Originally Posted by Jim_Conrad

Originally Posted by sse

not a real fan of glass top ranges

The list grows.......

You guy can put in a word to my wife then.

I can't convince her we NEED to get the house plumbed for propane so I can have a proper cookstove indoors.

I hate the glass top thing too, especially trying to figure it out with cast cookware. I'm getting good with the settings for pancakes on my comals, but the fry pan is still tricky. By the time I get it warmed up to temp, the dang stove keeps heating it for what seems like forever. I'm constantly having to take it off and move it to an unused burner.

I'll take a coil stove over this one anyday. I can at least get an idea of the amount of heat by how hot the coils look. This one cycles on and off under the glass and it sucks..............Yugely!

electric, black coil stoves are dark, dangerous, seductive...evil

harmless in appearance, they lure you into placing your dominant hand on the searingly hot coil, followed by months of agony and surgeries, only to have the doctor say nothing else can be done, leaving you with fingers melded together, and a duckfoot, webbed paddle for a hand

plus, without warning they'll scorch the bottom of a pot of marinara, before you could say, 'mangiamo'...

Home alone so.... very small end cut pan seared filet mignon, two over easy eggs, and two left over biscuits cut in half and toasted until crisp on top with real salted butter. Going back to bed now!

Oh, and Peet's fresh ground coffee in the French press with honey and light cream. Didn't make it back to bed!

you know how to eat well

i made these again, with bacon...

I could eat that anytime

Natasha has some great recipes !

& a infectious personality.

that stuff looks good

Oh frick....what is that?

Mexican Shakshuka

Poached eggs in hatch chili verde topped with blue cheese and jalapeños.

Ermegherred...........that sounds perfectly adequate!

Originally Posted by FatCity67

Hot Damn Man !

Quote

Shakshuka

never made it, sure want to, though

first dutch baby of the season, in a little #3...

[Linked Image from i.imgur.com]

Ham, an' eggs, wheat toast.

Just finished some of the fabulous bacon from our hog, egg with green onion and green pepper scrambled in, toast with some of the wife's homemade rhubarb/strawberry jam, and a glass of milk.

Dude, that looks damn good. At that point, do you squeeze fresh lemon on it, or use butter, or powdered sugar, or fruit toppings or syrup...?

slides easily out of the pan, then the toppings i've seen mentioned are lemon juice, syrup, fruit, preserves, powdered sugar. I've made fruit sauces, little more work, but delicious. a bananas foster sauce is sublime. No reason to put butter on it, the skillet is prepared with a copious amount of butter, which is heated up along with the pan. In the picture you can see melted butter floating on top.

this time it was just maple syrup

I’ve never had one of those. Someday I plan to remedy that. I can see a lot of possibilities with toppings and such.

Shredded Wheat! [Linked Image from i.imgur.com]

Dude, that looks fantastic !

u put maple sirple on your eggs...?

Pauls version of a McGriddle only 1000x better.

Originally Posted by sse

u put maple sirple on your eggs...?

Originally Posted by FatCity67

Pauls version of a McGriddle only 1000x better.

Sure do !

All goes in the pie hole together.

come to think of it, Tim Horton's used to have some kind of breakfast sandwich with a maple flavoring, probably had it once or twice, liked it

Jeepers,

4 days with no breakfast posts?

Everyone eating porridge and Wheaties?

Today's was mostly all homegrown and homemade.

[Linked Image from i.postimg.cc]

Sauteed red Anaheim pepper, a fried red 'tater, sliced tomato from the garden.

Two eggs from the girls out back.

Some bacon from Canada but not "Canadian Bacon"

Coupla slices of fresh bread right out of the breadmaker.

Topped it off with some really fresh basil, as in I went out to the garden and picked it when I put the lid on the skillet to cook the tops of the eggs some.

And some of my spicy dried pepper flakes from last year's garden.

marvelous

Dude!

That looks yummy.

But, only one ?

i end up with two of those, half an avo on each

Originally Posted by sse

first dutch baby of the season, in a little #3...

[Linked Image from i.imgur.com]

Nice! My wife makes those on occasion. I'm not into breakfast dishes too much, but I do like them baby bunnies.

J

Originally Posted by Valsdad

Originally Posted by sse

I approve of these messages !

Originally Posted by Valsdad

Two eggs from the girls out back.

Speaking of this;

[Linked Image from i.imgur.com]

Got 'er done on the weekend & our girls moved in !

kinda wondering why it is worth going through the effort to raise chickens...eggs are available and cheap at the market

Country livin, might as well !

Actually, Deb has always wanted them.

Sure, cheaper & easier to buy from "farming" friends, but it's also easier to microwave a box dinner.

We don't do that either.

Quote

Actually, Deb has always wanted them.

well, as long as you have a farm laborer to look after them

nothing beats an egg from the yard . i cannot eat an egg from the store .they taste like rubber to me

well guess next time i'm out driving around out of the city will have to stop at a stand with eggs for sale and see for myself

great job on the poached eggs

i recently read that the way you cook the eggs will affect whether the whites are soft or firm/rubbery

Breaking News! Cooking eggs longer makes a hard yolk!!!

shouldn't u be driving a contraption somewhere out on h_ll's half acre

hey everybody. its me. wabi. i got my grandson to hack. sse's account. anyway tried to make a dutch baby and it didn't turn out. i used the one on the right, do youthink that made a difference.?

[Linked Image from i.imgur.com]

I've enjoyed worser.

All fried eggs fall on a continuum ranging from damned lousy to close to (but not exactly) right.

Originally Posted by sse

i recently read that the way you cook the eggs will affect whether the whites are soft or firm/rubbery

Interesting. Tell us more.

cook fast at higher heat will cause the white to be firm, frying a bit longer at lower heat, and the whites are soft.

coincidentally, for whatever reason, i have always fried eggs by putting the small, non-stick skillet on a low fire, let it heat for 5-6 minutes, then adding butter, which melts quickly, then the egg, which takes a minute before it starts bubbling (depending on how long it has been out of he fridge), then turning the heat even lower before letting it go until time to flip.

the whites are always nice and soft, the edges are never brown and crispy. the yolk is pretty runny and the whites are set

the evil 'black coil' will ruin it

Originally Posted by sse

cook fast at higher heat will cause the white to be firm, frying a bit longer at lower heat, and the whites are soft.

coincidentally, for whatever reason, i have always fried eggs by putting the small, non-stick skillet on a low fire, let it heat for 5-6 minutes, then adding butter, which melts quickly, then the egg, which takes a minute before it starts bubbling (depending on how long it has been out of he fridge), then turning the heat even lower before letting it go until time to flip.

the whites are always nice and soft, the edges are never brown and crispy. the yolk is pretty runny and the whites are set

the evil 'black coil' will ruin it

I didn't know that they made cast-iron non-stick skillets.

Originally Posted by 5sdad

Originally Posted by sse

cook fast at higher heat will cause the white to be firm, frying a bit longer at lower heat, and the whites are soft.

coincidentally, for whatever reason, i have always fried eggs by putting the small, non-stick skillet on a low fire, let it heat for 5-6 minutes, then adding butter, which melts quickly, then the egg, which takes a minute before it starts bubbling (depending on how long it has been out of he fridge), then turning the heat even lower before letting it go until time to flip.

the whites are always nice and soft, the edges are never brown and crispy. the yolk is pretty runny and the whites are set

the evil 'black coil' will ruin it

I didn't know that they made cast-iron non-stick skillets.

By definition.

do over

Mo betterer !!

What happened to option 1 ?

Love Sunday breakfasts !

Originally Posted by New_2_99s

Mo betterer !!

What happened to option 1 ?

didn't throw it out

Originally Posted by New_2_99s

Love Sunday breakfasts !

if you don't put up some breakfast potatoes we're gonna think there's something wrong...LOL

Originally Posted by sse

if you don't put up some breakfast potatoes we're gonna think there's something wrong...LOL

Honestly, not a fan, will eat them when out, but never made them at home.

If ya got a potato, ya got a meal!

Originally Posted by New_2_99s

Originally Posted by sse

if you don't put up some breakfast potatoes we're gonna think there's something wrong...LOL

Honestly, not a fan, will eat them when out, but never made them at home.

where are you getting that bacon...doesn't look like thin-cut mass produced stuff

That stuff is from Jim's good buddy, Mr Costco - Butchers cut, I think it's referred to ?

Love this stuff too;

[Linked Image from harvestmeats.ca]

(this is our standard choice, as I can get from safeway)

Or you can buy unsliced;

[Linked Image from harvestmeats.ca]

Better still is the stuff my buddy brings up from Thunder bay, from North Country Meats - Not to many visits in the last 6 months !

i've neve bought Costco bacon, like many of their branded products, it's packaged in large quantites. Regardless, i love thick cut bacon...nothing like scooping soup into the gullet and snagging a big hunk of it

Soup weather is coming !

getting pretty creative...chili on an everything bagel with bacon and dirty fried eggs...!!??!! wth

Warm toasted pumpkin bread topped with butter and coffee.

It has come to out attenton that a certain list member, despite repeated warnings, has cross-thread/board posted the attached image in violation of the 11th amendment to the constitution of CA. The QC are expected to lay charges.

Sincerely, Rick Bin

[Linked Image from i.imgur.com]

Originally Posted by FatCity67

Warm toasted pumpkin bread topped with butter and coffee.

Sounds good, but I'd take the coffee in a mug on the side.

Originally Posted by 5sdad

Originally Posted by FatCity67

Warm toasted pumpkin bread topped with butter and coffee.

Sounds good, but I'd take the coffee in a mug on the side.

Ha! good catch.

Originally Posted by sse

Originally Posted by New_2_99s

Did you double post this ?

The horror !!!!!!!!!!!

i do not recall

Originally Posted by sse

From this thread, 09/26/20

Originally Posted by sse

with crumbled bacon, couple dashes of hot sauce...

[Linked Image from i.imgur.com]

From the how to snack thread - 09/26/20

Apology excepted !

Originally Posted by New_2_99s

Originally Posted by sse

Originally Posted by New_2_99s

Did you double post this ?

The horror !!!!!!!!!!!

i do not recall

Originally Posted by sse

From this thread, 09/26/20

Originally Posted by sse

with crumbled bacon, couple dashes of hot sauce...

[Linked Image from i.imgur.com]

From the how to snack thread - 09/26/20

Apology excepted !

LOL

You were warned !

[Linked Image from media.tenor.com]

CHILI DOG!!

fer cryin out loud that belongs in the snack thread

Not a snack here this morning:

Some decent bacon, sauteed onions and peppers from the garden, couple of eggs from the ladies out in the Gulag fried in the bacon grease, topped with fresh pico de gallo salsa made with fresh garden ingedients too. Not in the pic, a buttered slice of homemade herb bread.

[Linked Image from i.postimg.cc]

It was wonderful.

looks wonderful, and the pic is decent, not blurry...and def not a snack

Eggs from the girls;

[Linked Image from i.imgur.com]

Getting 2 -3 per day now !!

good deal...you need to eat a heck of lot to just keep up, but somebody has to do it!

Originally Posted by New_2_99s

this is a nice way to do eggs, had 'em that way yesterday morn

Luckily, they're small !

Blue cheese n' cheddar corn tortilla quesadillas.

Originally Posted by New_2_99s

Luckily, they're small !

wouldn't be a bad idea to keep some handy in case they go on strike

We only do cooked breakfasts on weekends/holidays, so they are starting to accumulate !

Weekdays for Deb - Arbonne smoothies.

Paul - Black coffee & cigarette !

knew someone who used to say, black coffee and the paper

country omelette, butter, evoo, onion, potato, cheese, chives, roma, s + p...

ty JP

[Linked Image from i.imgur.com]

I ain't lookin'!

I'm too fat for me!

oh, sure...says Mr. beef and gravy

maybe it would help to put this in the 'snack' thread but i'm above violating terms of service

Originally Posted by FatCity67

Blue cheese n' cheddar corn tortilla quesadillas.

Hot damn!

Originally Posted by New_2_99s

Luckily, they're small !

Paul, what kind of hens do you have that give small eggs?

One of our reds is giving up an egg every other day right now after molting. And she's the one that lays a huge one. As in I can hardly close a carton from "extra large" dozen on them.

onion, potato, in butter and bacon grease, under eggs in a #3...

[Linked Image from i.imgur.com]

Originally Posted by Valsdad

Originally Posted by New_2_99s

Luckily, they're small !

Paul, what kind of hens do you have that give small eggs?

One of our reds is giving up an egg every other day right now after molting. And she's the one that lays a huge one. As in I can hardly close a carton from "extra large" dozen on them.

Hey Geno,

Leghorns, chicks this spring, so only started laying late September, that's why the first ones were small.

[Linked Image from i.imgur.com]

Normal size now;

[Linked Image from i.imgur.com]

Originally Posted by Valsdad

Originally Posted by New_2_99s

Luckily, they're small !

Paul, what kind of hens do you have that give small eggs?

One of our reds is giving up an egg every other day right now after molting. And she's the one that lays a huge one. As in I can hardly close a carton from "extra large" dozen on them.

Got one laying double yokers !!

2 day in a row, I'll have to get a picture. Same deal, can't close an egg carton over them !

u dun good with them eggs

Daughter made blueberry muffins for her boyfriend. Kindly left us a few.🙄

Originally Posted by FatCity67

Daughter made blueberry muffins for her boyfriend. Kindly left us a few.🙄

lord have mercy

Damn, just damn, Fatz !!

Wish I had some of them farm fresh eggs buddy.

Daughter got a criminal psych degree from college but seems to have minored in baking. She worked in the university bakery for four years at college to make extra money.

Good, honest profession !!

Not the degree !

While all you guys are working on your photo art skilz, I'm eating !

don't talk with your mouth full

Haha!

Yep.

Originally Posted by New_2_99s

Originally Posted by Valsdad

Originally Posted by New_2_99s

Luckily, they're small !

Paul, what kind of hens do you have that give small eggs?

One of our reds is giving up an egg every other day right now after molting. And she's the one that lays a huge one. As in I can hardly close a carton from "extra large" dozen on them.

Got one laying double yokers !!

2 day in a row, I'll have to get a picture. Same deal, can't close an egg carton over them !

Paul,

you have a Foghorn for them girls or are you running an estrogen only yard???

Had some double yolks when mine were youngsters too. I think they couldn't figure out how to spit out an egg frequently enough

You know, they call them birdbrains for a reason, right?

I'm going to look into some banties or such next season, should I decide to keep chickens. After loosing one to a fox, another to a coyote, and having to separate another one because her sisters and the rooster no longer like her, I'm beginning to think I may just look for a source around here. The Mennonites maybe, or so hippie chick perhaps.

Good luck with yours, by next spring they should be in full blown egg a day mode.

Originally Posted by Valsdad

Originally Posted by New_2_99s

Originally Posted by Valsdad

Originally Posted by New_2_99s

Luckily, they're small !

Paul, what kind of hens do you have that give small eggs?

One of our reds is giving up an egg every other day right now after molting. And she's the one that lays a huge one. As in I can hardly close a carton from "extra large" dozen on them.

Got one laying double yokers !!

2 day in a row, I'll have to get a picture. Same deal, can't close an egg carton over them !

Paul,

you have a Foghorn for them girls or are you running an estrogen only yard???

Had some double yolks when mine were youngsters too. I think they couldn't figure out how to spit out an egg frequently enough

You know, they call them birdbrains for a reason, right?

I'm going to look into some banties or such next season, should I decide to keep chickens. After loosing one to a fox, another to a coyote, and having to separate another one because her sisters and the rooster no longer like her, I'm beginning to think I may just look for a source around here. The Mennonites maybe, or so hippie chick perhaps.

Good luck with yours, by next spring they should be in full blown egg a day mode.

Geno, 6 hens !

Getting 4-5 everyday now !

That's what I had, after the first year I was getting a full half dozen a day for periods between molts. Now I think that they're starting to age and aren't as productive.

4-6 a day was way more than we could use, so friends got to barter me some green paper for some at times.

if the yard rooster goes up to the crest of the barn and lays an egg, which side of the roof will it roll off

Bacon an; eggs! Brown bread toast!

Bacon, omelet with green onions, spinach, and yellow cheese, toast with some sort of peach preserves.

Kefir latkes with red currant jam and (microwaved) bacon.

[Linked Image from i.imgur.com]

sweet and savory is good

Originally Posted by sse

if the yard rooster goes up to the crest of the barn and lays an egg, which side of the roof will it roll off

Amazingly enough, it will always roll toward the side of the barn where someone is milking a steer.

Rooster eggs give me gas, Shell gas.

Bacon & eggs vs. Spanish chorizo & eggs;

[Linked Image from i.imgur.com]

Dead heat, no winner declared, other than me !

Country omelette;

[Linked Image from i.imgur.com]

Originally Posted by sse

if the yard rooster goes up to the crest of the barn and lays an egg, which side of the roof will it roll off

Might be time for you to go back to school and obtain a basic understanding of biology.

I know it was:)
Used to tell one similar to it 50 years ago

Fried eggs over fried taters.

Originally Posted by Snowwolfe

I know it was:)
Used to tell one similar to it 50 years ago

sounds like you don't know the answer...LOL

eggs over sauteed onions, toasted, cubed everything bagel drenched in margarine...

[Linked Image from i.imgur.com]

Getting a start for the morning tonight.

Fresh made pumpkin cinnamon rolls.

Originally Posted by FatCity67

Getting a start for the morning tonight.

Fresh made pumpkin cinnamon rolls.

Damn!

Right? Daughter said there was left over pumpkin in the fridge from making pumpkin walnut bread couple weeks ago.

Bam

Originally Posted by kingston

Originally Posted by FatCity67

Getting a start for the morning tonight.

Fresh made pumpkin cinnamon rolls.

Damn!

Ah, yah !!!!

[Linked Image]

Huntin breaky !!

[Linked Image from i.imgur.com]

Pancake morning today. Leftover sourdough starter from waking it up the other day to make a loaf of sour rye.

This batch was sourdough whole wheat, oat bran, 7 grain cereal, yogurt, brown sugar batter. Turned out really yummy.

[Linked Image from i.postimg.cc]

Bought a lug of apples the other day for drying and making apple sauce (Honeycrisp, organic, on sale) so I diced up some apple to put in the cakes:

[Linked Image from i.postimg.cc]

topped off with some cinnamon, butter, and some Dark Grade A maple syrup. I was a happy man this morning for sure.

Nice Geno, I like them double fisted griddles you got going on.

Lookin good hippie guy !

Originally Posted by Valsdad

Pancake morning today. Leftover sourdough starter from waking it up the other day to make a loaf of sour rye.

This batch was sourdough whole wheat, oat bran, 7 grain cereal, yogurt, brown sugar batter. Turned out really yummy.

[Linked Image from i.postimg.cc]

Bought a lug of apples the other day for drying and making apple sauce (Honeycrisp, organic, on sale) so I diced up some apple to put in the cakes:

[Linked Image from i.postimg.cc]

topped off with some cinnamon, butter, and some Dark Grade A maple syrup. I was a happy man this morning for sure.

those griddles are fantastic, will feed you good

i've been thinking i'm due for a batch of pancakes

Originally Posted by FatCity67

Nice Geno, I like them double fisted griddles you got going on.

Only way to go when cooking up a bunch of cakes!

Actually, when I was working up north 8 months a year I got tired of packing the one I had back and forth every spring and fall, so I bought another for the wife's place. Only took me a few years to figure that out, but I'm a cheap bastid and probably didn't want to spend extra $$$.

Can't see it well, the one on the left is older and has a handle that comes out relatively flat. The newer one on the right has a curve in it. Both Lodge............I hate when they change scheidt, I prefer the one on the left. It is stored in the pantry and is used for quesadillas and grilled cheese sammies frequently. The one with the curved handle is stored on the bottom shelf of a cupboard.

Yup i know what you mean. Mine, only have one, has the more curved handle.

Venison chorizo, thyme egg scramble, etc... [Linked Image from i.imgur.com]

looks they are on corn tortilla...wonder how that tastes

Originally Posted by sse

looks they are on corn tortilla...wonder how that tastes

Burp...

We go through lots of corn tortillas, about zero flour. Much better in about anything other than to-go eating ..

GW you make your own torts?

Spam, skillet taters, blue corn tortillas and fried eggs this morning.

i baked another dutch babe...tomorrow will be either a french omelete or flapjacks

Those things look so damn good. Still haven’t had one.

where simple meets the sublime

Originally Posted by sse

Originally Posted by Valsdad

Pancake morning today. Leftover sourdough starter from waking it up the other day to make a loaf of sour rye.

This batch was sourdough whole wheat, oat bran, 7 grain cereal, yogurt, brown sugar batter. Turned out really yummy.

[Linked Image from i.postimg.cc]

Bought a lug of apples the other day for drying and making apple sauce (Honeycrisp, organic, on sale) so I diced up some apple to put in the cakes:

[Linked Image from i.postimg.cc]

topped off with some cinnamon, butter, and some Dark Grade A maple syrup. I was a happy man this morning for sure.

those griddles are fantastic, will feed you good

i've been thinking i'm due for a batch of pancakes

Displaying excellent thought in only making one pancake per pan. Trying to do more than one always results in a mess when you flip one over and it overlaps another one. Attempting to prevent this by pouring each to one side or the other of the pan is a fool's errand and they will meet and run together anyway when poured.

Originally Posted by GregW

Venison chorizo, thyme egg scramble, etc... [Linked Image from i.imgur.com]

i wonder if those would be good with a bit of chopped cilantro, shredded cheese, salsa, lime juice...

Originally Posted by Valsdad

Originally Posted by FatCity67

Nice Geno, I like them double fisted griddles you got going on.

Only way to go when cooking up a bunch of cakes!

Actually, when I was working up north 8 months a year I got tired of packing the one I had back and forth every spring and fall, so I bought another for the wife's place. Only took me a few years to figure that out, but I'm a cheap bastid and probably didn't want to spend extra $$$.

Can't see it well, the one on the left is older and has a handle that comes out relatively flat. The newer one on the right has a curve in it. Both Lodge............I hate when they change scheidt, I prefer the one on the left. It is stored in the pantry and is used for quesadillas and grilled cheese sammies frequently. The one with the curved handle is stored on the bottom shelf of a cupboard.

i have three 90's era Wagner skillets, they get no love from collectors, which is fine by me (except i do have one that is new/unused which would fetch a good dollar).

anyway the handle of them has a wonderful ergonomic curved shape, with a spot for the thumb..pretty handy for a heavy skillet. some later Lodges have a tab opposite the handle, which i'm sure helps

Originally Posted by sse

Originally Posted by GregW

Venison chorizo, thyme egg scramble, etc... [Linked Image from i.imgur.com]

i wonder if those would be good with a bit of chopped cilantro, shredded cheese, salsa, lime juice...

Everything is...grin..

Originally Posted by FatCity67

GW you make your own torts?

Spam, skillet taters, blue corn tortillas and fried eggs this morning.

I used to fats but not anymore. We but them local from a Sonoran lady....

Originally Posted by 5sdad

Originally Posted by sse

Originally Posted by Valsdad

Pancake morning today. Leftover sourdough starter from waking it up the other day to make a loaf of sour rye.

This batch was sourdough whole wheat, oat bran, 7 grain cereal, yogurt, brown sugar batter. Turned out really yummy.

[Linked Image from i.postimg.cc]

Bought a lug of apples the other day for drying and making apple sauce (Honeycrisp, organic, on sale) so I diced up some apple to put in the cakes:

[Linked Image from i.postimg.cc]

topped off with some cinnamon, butter, and some Dark Grade A maple syrup. I was a happy man this morning for sure.

those griddles are fantastic, will feed you good

i've been thinking i'm due for a batch of pancakes

Displaying excellent thought in only making one pancake per pan. Trying to do more than one always results in a mess when you flip one over and it overlaps another one. Attempting to prevent this by pouring each to one side or the other of the pan is a fool's errand and they will meet and run together anyway when poured.

Yep, you have that right. Electric glass top range, I hate the dang thing. It's hard enough to get the heat right for one cake per griddle. And as you mention, the size I like to make them works best with only one. I could make them a good bit smaller and fit two, but I don't have kids and don't like mini-cakes.

Originally Posted by GregW

Originally Posted by FatCity67

GW you make your own torts?

Spam, skillet taters, blue corn tortillas and fried eggs this morning.

I used to fats but not anymore. We but them local from a Sonoran lady....

homemade tortillas are the bomb. Especially flour ones. But I love homemade corn ones too. Reminds me I haven't made any in too long a time.

Might need to fix up a batch then make some enchiladas.

Originally Posted by Valsdad

Originally Posted by GregW

Originally Posted by FatCity67

GW you make your own torts?

Spam, skillet taters, blue corn tortillas and fried eggs this morning.

I used to fats but not anymore. We but them local from a Sonoran lady....

homemade tortillas are the bomb. Especially flour ones. But I love homemade corn ones too. Reminds me I haven't made any in too long a time.

Might need to fix up a batch then make some enchiladas.

GW local is good.. I can down four or five myself in a meal after a hard day. Can be quite the chore to make enough for several meals for several adults. When I had the three kids home all playing sports we could burn through 100 corn torts in a couple of days.

Geno, chicken, beef or cheese? ...YES!😜🤣

Right,

Yes.

Not sure, maybe I better make all three and do a taste test?

Sure wish we had a local place that made tortillas every day.

Well, y'all went and did it.......................inspired me that is.

I had a couple of links of chorizo I got from the local butcher shop, if 100 miles away is considered local. We're just about out of eggs from the hens out back. Between the change of season and them molting I haven't had a fresh one in a few days. I wanted to eat a couple with something good, so this morning it was chorizo and eggs with homemade corn tortillas. Topped off with some Bufalo salsa chipotle. A bit of work, but as in most cases along those lines, well worth it.

[Linked Image from i.postimg.cc]

It was a wonderful breakfast. I haven't had chorizo in over a year I bet. I'm not much of a fan of the stuff from the grocery and I haven't found a carniceria around yet. Howard's Meats in the big town did a pretty decent job though. Chorizo may once again be on the breakfast menu on a more regular basis.

Someone mentioned the extra handle on the newer Lodge fry pans. I think I got this one around 2010 or so when I gave the ancient family one to my sister to pass down to one of her kids. I have none and was afraid it might just go to the thrift store when I'm "gone".

Awesome..

cool...

Well, I can't make those tortillas like someone's old Abuelita, but I do a passable job I guess.

Geno, eggs galore at our place !!

Still getting 6 a day, bought 2 x 18's in to work today, to give to the boys !

Great for huntin brunches & snacks.

[Linked Image from i.imgur.com]

Awesome stuff Greg & Geno !!

Originally Posted by New_2_99s

Geno, eggs galore at our place !!

Still getting 6 a day, bought 2 x 18's in to work today, to give to the boys !

Great for huntin brunches & snacks.

[Linked Image from i.imgur.com]

i like the looks of that

Simple, but good. [Linked Image from i.imgur.com]

Yes Sir !!

Originally Posted by sse

Originally Posted by New_2_99s

Geno, eggs galore at our place !!

Still getting 6 a day, bought 2 x 18's in to work today, to give to the boys !

Great for huntin brunches & snacks.

[Linked Image from i.imgur.com]

i like the looks of that

As do I.

Nice work Paul. And good thing about those hens still laying. I'm considering getting a few news ones next year, or even giving up the operation. I hate taking care of the dang things when I'm not getting any goodies from them.

Looks amazing Paul....

one of my faves, grilled egg and cheese...

[Linked Image from i.imgur.com]

Home alone, all the dogs have been thrown outside.....Eggs, home fries, scrapple and toast.
Righteous chow......

[Linked Image from i.imgur.com]

Originally Posted by Uncle_Alvah

Home alone, all the dogs have been thrown outside.....Eggs, home fries, scrapple and toast.
Righteous chow......

[Linked Image from i.imgur.com]

d_mn fine breakfast

Bought mine this AM. Just back home sipping a Bloody Mary watching Motor Trend.

[Linked Image from i.imgur.com]

Dang! That looks adequate, Ed!

We are having French toast.

Pancakes and ratburst patties here.

Originally Posted by EdM

Bought mine this AM. Just back home sipping a Bloody Mary watching Motor Trend.

[Linked Image from i.imgur.com]

Damn! that looks delicious...

Saturday, after morning hunt - Leftover spag squash cili casserole n fresh egges !!

[Linked Image from i.imgur.com]

Sunday, after morning hunt;

[Linked Image from i.imgur.com]

Originally Posted by New_2_99s

Saturday, after morning hunt - Leftover spag squash cili casserole n fresh egges !!

[Linked Image from i.imgur.com]

Sunday, after morning hunt;

[Linked Image from i.imgur.com]

sorry, that pepper is ground way too coarse...baaaaaaaaaaaa waaaaaaaaaaaaaaaa

Originally Posted by Jim_Conrad

I could chew a whale in half......I just dont want to.

A toasted whale even.

Mmmmmm, toasted whale:
[Linked Image from i.imgur.com]

Originally Posted by New_2_99s

Saturday, after morning hunt - Leftover spag squash cili casserole n fresh egges !!

[Linked Image from i.imgur.com]

Sunday, after morning hunt;

[Linked Image from i.imgur.com]

Good job on the eggs, perfectly done.

Originally Posted by DouginLa

Originally Posted by New_2_99s

Saturday, after morning hunt - Leftover spag squash cili casserole n fresh egges !!

[Linked Image from i.imgur.com]

Sunday, after morning hunt;

[Linked Image from i.imgur.com]

Good job on the eggs, perfectly done.

my guess is that you put the the eggs in a non-stick pan, probably with butter, then add a bit of water and cover, till they reach the doneness, gives them a poached look...tell me i'm wrong

You're not !

your technique is impeccable

Who the fugg are you? Jaques Pepin?

no i taught him everything he knows

You musta been washing dishes at Howard Johnson's.

ha...yeah he probably didn't do that

western from the other day, with everything...

[Linked Image from i.imgur.com]

Toasted Boudin sourdough bread spread with Kellygold butter, Chiquita banana and Tasters choice coffee flavored with Splenda and Crystal Dairies milk.

Just incase anyone was wondering.

Denver

Originally Posted by sse

western from the other day, with everything...

[Linked Image from i.imgur.com]

that's west enough eh

Walk to stove, slice some of last night's pizza, warm in microwave, eat.

now you got nuthin for supper

looks like a nice little pseudo-frittata

Not a breakfast eater, but after 24+ hr fast for colonscopy I told mama I'd like a big breakfast when I came out of anesthesia.

Fun to eat breakfast on a weekday with a strong opiate induced buzz. 😁

[Linked Image from i.imgur.com]

Yes, that will do nicely !!

Romano ?

i'm guessin parmiggiano

Originally Posted by TimberRunner

Not a breakfast eater, but after 24+ hr fast for colonscopy I told mama I'd like a big breakfast when I came out of anesthesia.

Fun to eat breakfast on a weekday with a strong opiate induced buzz. 😁

[Linked Image from i.imgur.com]

looks really good to me

Originally Posted by FatCity67

This is very appealing

Paul nailed it. And a few drops of Franks. Everything bagel.

Hash, eggs, Hatch chiles

Was just looking at cans of CBH in the market the other day...think I’m due

A go-to easy one...

4 eggs on toast, homemade bacon, crunchy peanut butter on apples (favorite snack of all time). About 3/4 pot of coffee...

[Linked Image from i.imgur.com]

Shredded wheat, brown sugar, skim milk.

Originally Posted by wabigoon

Shredded wheat, brown sugar, skim milk.

Richard, they mean breakfast for you - not for the cows.

John, I have GOTTEN FAT!!

And peanut brittle season draws nigh.

aussie expat hoser brek...over toasted, cubed Italian bread, soaked in M...

[Linked Image from i.imgur.com]

Quote

Who the fugg are you? Jaques Pepin?

maybe i am deal with it

Looks bloody good !

Hoser bacon

dang...if i can ever cross the bridge again i'll def pick up some of the bacon and also some pea meal

Apparently, it's pretty easy to make,

Going to give it a go next spring.

Dreaded wheat here.

i luv shredded wheat

Originally Posted by New_2_99s

Apparently, it's pretty easy to make,

Going to give it a go next spring.

sounds like a Winter project to me

Smokers put away !

-22*c here today, -32* with wind chill

Crispy cheesy fried potatoes and fried eggs.

tap to get by post #666

Splurged sausage, dry toast.

Dreaded wheat, brown sugar, skim milk!

Simple tasty classics.

[Linked Image from i.postimg.cc]

dreaded wheat.

Originally Posted by wabigoon

dreaded wheat.

Along with hair shirt and whipping yourself with a knotted rope?

one skillet deal...hash browns, red onion, red bell pep, poblano, garlic, cheddar, chicken eggs...

[Linked Image from i.imgur.com]

Hashapalooza.!

love it

sse looks like those chicks could still hatch from those eggs!!! ha ha...

Originally Posted by WyoCoyoteHunter

sse looks like those chicks could still hatch from those eggs!!! ha ha...

i'll eat 'em either way...

Originally Posted by sse

hey everybody. its me. wabi. i got my grandson to hack. sse's account. anyway tried to make a dutch baby and it didn't turn out. i used the one on the right, do youthink that made a difference.?

[Linked Image from i.imgur.com]

uh oh, i'm goonie. and did this again. oh. Fiddlesticks

Dread wheat-----------------again, no sweet stuff.

little sweet and savory

Originally Posted by Jim_Conrad

Originally Posted by sse

newsflash, there's lots of ways to make breakfast guys...don't be boring

Nope.
You are doing it wrong.

Jim is onto something

Originally Posted by TimberRunner

Originally Posted by Jim_Conrad

Originally Posted by sse

newsflash, there's lots of ways to make breakfast guys...don't be boring

Nope.
You are doing it wrong.

Jim is onto something

like what

Originally Posted by sse

Originally Posted by TimberRunner

Originally Posted by Jim_Conrad

Originally Posted by sse

newsflash, there's lots of ways to make breakfast guys...don't be boring

Nope.
You are doing it wrong.

Jim is onto something

like what

Cubing toast ain't something to consider.

Originally Posted by TimberRunner

Originally Posted by sse

Originally Posted by TimberRunner

Originally Posted by Jim_Conrad

Originally Posted by sse

newsflash, there's lots of ways to make breakfast guys...don't be boring

Nope.
You are doing it wrong.

Jim is onto something

like what

Cubing toast ain't something to consider.

yer gonna make me ruin my Christmas spirit get outta my thread

LOL

Don't be sensitive sse. Merry Christmas.

If you gonna dice toast, you better be making stuffing.

Overleft $calloped oy$ters worked this morning!

Left over ham roast, fried egg, gouda cheese english muffin sandwich with dijon and franks.

no way i can eat a big breakfast the way i've packing it away...been making little breakfast muffins, beaten egg, seasoned, with scallions, fried, folded on toasted english muffin with swiss

Yup thats why Momma made those one egg mcmuffin sandwiches this morning

i really like them with scallions in the scrambed eggs, got the idea from Einstein's. Usually, i put the mixture in a small bowl, or ramekin, and nuke it, comes out nice and fluffy.

On avocado toast. Best breakfast I’ve had in a long time.

[Linked Image from i.imgur.com]

dreaded wheat, ag---ian.

Wm. Penn's quick oats with half and half and chocolate chips.

Originally Posted by Wannabebwana

On avocado toast. Best breakfast I’ve had in a long time.

[Linked Image from i.imgur.com]

nice

Christmas brunch;

[Linked Image from i.imgur.com]

Greek yogurt pana cotta, home made granola & some of the spicy peaches;

[Linked Image from i.imgur.com]

Nest eggs on english muffins;

[Linked Image from i.imgur.com]

Zoomed with Caroline & Nathan who were looked down in Toronto

[Linked Image from i.imgur.com]

Holiday breakfasts;

[Linked Image from i.imgur.com]

Braised deer shank hash n eggs;

[Linked Image from i.imgur.com]

lotta nice pics there mate

see ya got the Christmas crackers ready to go, thought those were for dinner...but, if you have multiple sets to put out

Cheers, I may not take wonderfully "crafted" photographs, but (we) can cook & eat well !

Originally Posted by sse

see ya got the Christmas crackers ready to go, thought those were for dinner...but, if you have multiple sets to put out

Only had brunch at home, this year, Kiddos had multiple places to chow down.

Quote

Cheers, I may not take wonderfully "crafted" photographs, but will post them multiple times in violation of the 24CF sacred, hallowed code of honor

>>>>nobody's complaining, and your continuous contributions are legendary<<<<

Seem to remember, catching a staunch 24CF sacred, hallowed code of honor Nazi, doing same !

Originally Posted by sse

>>>>nobody's complaining, and your continuous contributions are legendary<<<<

Legendary goes both ways, right ?

[Linked Image]

I ain't lookin!

I got to eatin' the other morning before I remembered this thread and took a picture.

We had some leftover sweet taters from the holiday, so the wife found a recipe for waffles using them.

They were rather yummy. Had enough to put some in the freezer like Eggo's.

[Linked Image from i.postimg.cc]

Sante Fe french toast from Wabi's posted recipe. Added a little cinnamon to the eggs

Dreaded wheat,-----------------again.

Black coffee & a smoke !

Low calories !

What brand coffee Paul?

Costco / Kirklands Tanzanian Peaberry beans, ground every morning !

Cold Round Table pizza and OJ.

I love cold, left over pizza !!!

OJ needs a splash of Cointreau & a glug of vodka !

Quote

I love cold, left over pizza !!!

me too, it doesn't sit in the fridge too long. may have some tomorrow for breakfast if it get's past a midnight snack

Eating a microwave hot dog for "brunch".

Originally Posted by Jim_Conrad

Eating a microwave hot dog for "brunch".

I like to do them until they splay open.

I just get the big box of corndogs at Costco. That sweet batter makes them the perfect "brunch" fare.

Originally Posted by FatCity67

Originally Posted by Jim_Conrad

Eating a microwave hot dog for "brunch".

I like to do them until they splay open.

i eat 'em cold that's why i don't like to buy them...keep eatin til they're gone

Originally Posted by NVhntr

I just get the big box of corndogs at Costco. That sweet batter makes them the perfect "brunch" fare.

Hope they aren't them chicken dogs they sell.

Originally Posted by FatCity67

Originally Posted by NVhntr

I just get the big box of corndogs at Costco. That sweet batter makes them the perfect "brunch" fare.

Hope they aren't them chicken dogs they sell.

Hey, what are you, a corndog connoisseur?
Parts is parts.
They're really good dipped in Miracle Whip.

Corned venison hash & eggs

that looks great, don't see no chinee either

i like those egg bake deals...have a recipe that calls for using egg, breakfast sausage, crescent rolls for the bottom, think i'll try it

Quote

think i'll try it

store-bought crescent rolls line the dish, eggs, sausage and cheddar...

(stick with name brand crescent rolls, the store brand is gross)

next i'll try this with ham, swiss and onion...that will be good

[Linked Image from i.imgur.com]

Originally Posted by sse

Quote

think i'll try it

store-bought crescent rolls line the dish, eggs, sausage and cheddar...

(stick with name brand crescent rolls, the store brand is gross)

next i'll try this with ham, swiss and onion...that will be good

[Linked Image from i.imgur.com]

Looks Good

and easy, too...

line the dish ( i did use non-stick spray, not sure it is needed) with one roll of the crescent roll dough, beat three eggs, add 1 cup of shredded cheese, 8 oz of cooked breakfast sausage, pour into the dish, bake 375 deg for 25 min

this is a half batch, a full batch would go in a 9" x 13" dish

Thanks, half batch is good with only two

That does look fine !

Deb made the cinnamon roll french toast again, too.

[Linked Image from i.imgur.com]

Great Sunday morning fare.

Quote

Great Sunday morning fare.

yes, washed down with a gallon of coffee

Yessir !!

pancake breakfast, iconic...

nice touch with the smiling blueberries

scored the grail yesterday, Griswold griddle...seems to work fine...

[Linked Image from i.imgur.com]

fits the three banger perfectly...

[Linked Image from i.imgur.com]

Great score there!

My hens quit laying a couple of months back, one just started back up. When I got to three eggs from her I decided it was time for me to eat bacon and eggs again

[Linked Image from i.postimg.cc]

Nice griddle.

Great score bloke !!!

Welcome back from your weekend away Paul.

As always, good looking grub.

or is that tucker to blokes like you?

Geno, me ol Mate, tucker or grub'll do !

fits the range perfectly, also...

[Linked Image from i.imgur.com]

In the mornin', Fried Cornmeal Mush!!

sounds appetizing

Originally Posted by wabigoon

In the mornin', Fried Cornmeal Mush!!

Had that a lot as a kid, couple eggs, sausage and some maple syrup.

Not bad.

Warm u9 a cu9 of leftover s9ud sou9 in the microwave!

Originally Posted by wabigoon

Warm u9 a cu9 of leftover s9ud sou9 in the microwave!

You need a P

Originally Posted by chris_c

Originally Posted by wabigoon

Warm u9 a cu9 of leftover s9ud sou9 in the microwave!

You need a P

Make him buy one Chris !

Getting down near the end of the Modoc reds in storage, Way too early to plant more too. But this season I'm going to shoot for at least a 50lb harvest. The 30 I got this year is running out too soon and I didn't even dehydrate any.
The other morning's breakfast:

[Linked Image from i.postimg.cc]

And of course, fried taters go really good with some cackleberries from the girls out back and some decent bacon (from Canada no less)

[Linked Image from i.postimg.cc]

I guess this can go in the breakfast thread.

Homemade lemon curd on homemade whole wheat and semolina bread for "dessert" this morning.

Thanks fatcity. Now to figure out what to do with more of those delicious beauties you sent:

[Linked Image from i.postimg.cc]

Originally Posted by Valsdad

I guess this can go in the breakfast thread.

Homemade lemon curd on homemade whole wheat and semolina bread for "dessert" this morning.

Thanks fatcity. Now to figure out what to do with more of those delicious beauties you sent:

[Linked Image from i.postimg.cc]

looks good, may be snack thread material

Originally Posted by Valsdad

Getting down near the end of the Modoc reds in storage, Way too early to plant more too. But this season I'm going to shoot for at least a 50lb harvest. The 30 I got this year is running out too soon and I didn't even dehydrate any.
The other morning's breakfast:

[Linked Image from i.postimg.cc]

i find i can put a good brown crisp on redskins much better with an aluminum non-stick pan

We don't own one. Just that one or a stainless steel with a steel clad aluminum bottom.

My biggest problem is that *&%$#) glass top electric stove. That and the bacon grease smokes too much and tends to set off the *&%$# smoke alarms, even with the exhaust fan going.

When the weather gets nicer, I've got a gas grill to set up outside so I can cook things over real heat.

few years ago i joined some guys fishing at a cabin up north annually, every June. I told one guy, the 'cook', that if he was making bacon for breakfast, save the bacon grease because I had a need for it preparing dinner. i went down to the kitchen the next morning and it stunk to high heaven. Sure enough, he had a container of bacon grease in a container for me, brown and badly scorched, would taste as bad as it smelled.

i politely declined to use it saying it was scorched, but he coudn't understand why not. stuff was nasty

Originally Posted by sse

few years ago i joined some guys fishing at a cabin up north annually, every June. I told one guy, the 'cook', that if he was making bacon for breakfast, save the bacon grease because I had a need for it preparing dinner. i went down to the kitchen the next morning and it stunk to high heaven. Sure enough, he had a container of bacon grease in a container for me, brown and badly scorched, would taste as bad as it smelled.

i politely declined to use it saying it was scorched, but he coudn't understand why not. stuff was nasty

Cook in name only?

i spose, but he did make other things just fine. at the time i did suggest to him that cooking breakfast meat in quantity is easily done by lining a jelly roll pan with foil, and baking instead frying. he wasn't interested.

Originally Posted by sse

i spose, but he did make other things just fine. at the time i did suggest to him that cooking breakfast meat in quantity is easily done by lining a jelly roll pan with foil, and baking instead frying. he wasn't interested.

Works great, but some don't want to hear about anything thats not their way.

What does this "making breakfast" mean?

It damn well be ready when I get to the table!

Originally Posted by Remington6MM

What does this "making breakfast" mean?

It damn well be ready when I get to the table!

You haven't posted any woman regrets in that thread upstairs I guess?

Originally Posted by GregW

k yer gonna have to explain what that is, my imagination is running wild

Venison chorizo and eggs topped with Aji Verde sauce...

Originally Posted by FatCity67

love it

dutch baby with maple syrup

We split a can of HEB corn beef hash this AM.

Trimmed out the inner tenderloin of a whitetail
[Linked Image from i.imgur.com]

Seasoned with salt, pepper, and a smidgen of garlic powder and coated with seasoned flour to fry
[Linked Image from i.imgur.com]

Browning nicely
[Linked Image from i.imgur.com]

Bacon, deer tenderloin, and smoked venison sausage
[Linked Image from i.imgur.com]

Couple of eggs getting happy
[Linked Image from i.imgur.com]

Plated with grits and a biscuit, it will get you through the day.
[Linked Image from i.imgur.com]

No Venison skillet gravy for the biscuit?

🙄

Man, everything but the grits had me drooling. Great pictures

Ya gots ta know, I'd smash dat Phil !

Greek yogurt, vanilla bean pana cotta, homemade granola & spicy peach !

[Linked Image from i.imgur.com]

Hoser bacon, english muffin & poached cackleberries;

[Linked Image from i.imgur.com]

Peach prep;

[Linked Image from i.imgur.com]

Conecuh smoked sausage, biscuit, and over medium eggs
[Linked Image from i.imgur.com]

Cane syrup and real butter for the biscuit
[Linked Image from i.imgur.com]

That Conacuh sausage is what we eat here. Haven’t found a way that I don’t enjoy it!

Great looking eggs. Paternal Grandmother used to spice fresh peaches in summer. Damn those were good.

Originally Posted by New_2_99s

Greek yogurt, vanilla bean pana cotta, homemade granola & spicy peach !

[Linked Image from i.imgur.com]

Hoser bacon, english muffin & poached cackleberries;

[Linked Image from i.imgur.com]

Peach prep;

[Linked Image from i.imgur.com]

Thanks Fella !

Obviously we are using canned peaches, but we use the ones in natural juice, not syrup !

Seven bucks. "Chori-migas"...

[Linked Image from i.imgur.com]

That'll work Ed !

Harina o maiz tortillas? I'm more a chilaquiles guy. Still yum.

Originally Posted by EdM

Seven bucks. "Chori-migas"...

[Linked Image from i.imgur.com]

Quote

Conecuh smoked sausage

first time i ever heard of that

I think Charlie & (maybe) Mad Mooner or 'Dirt were/are fans !

Originally Posted by sse

Quote

Conecuh smoked sausage

first time i ever heard of that

Made in Evergreen, Alabama. It’s good stuff.

Originally Posted by FatCity67

Harina o maiz tortillas? I'm more a chilaquiles guy. Still yum.

Originally Posted by EdM

Seven bucks. "Chori-migas"...

[Linked Image from i.imgur.com]

Harina but I didn't eat them. For me, migas is chilaquiles with veggies, onions, jalapenos and tomatoes, at least here in Texas. Back home on NorCal it was a lunch/dinner dish, no eggs or veggies short of green chiles. I make the latter (The New Mecca Pittsburg recipe) for the freezer.

Originally Posted by New_2_99s

I think Charlie & (maybe) Mad Mooner or 'Dirt were/are fans !

Oh yeah. I'm sick on that stuff.

I keep like 4-5 packs rotating in my frig, just in case local supply runs thin.

don't think my CI griddle is big enough...

[Linked Image from i.imgur.com]

sse tiene plancha grande.

Mañana burro de chorizo, huevos y papas con jalapeños tambien.

Originally Posted by FatCity67

sse tiene plancha grande.

Mañana burro de chorizo, huevos y papas con jalapeños tambien.

c'mon man...LOL

Originally Posted by sse

fits the three banger perfectly...

[Linked Image from i.imgur.com]

Nice. I scored a LBL Griswold griddle last year, got it cleaned up in the E-tank and it cracked during its first seasoning . 😑

[quote=rosco1

Nice. I scored a LBL Griswold griddle last year, got it cleaned up in the E-tank and it cracked during its first seasoning . 😑[/quote]

Unless you paid the crazy collectors price,
I wouldn't worry about it.
I've always said it was better for a CI piece to
break while you were heating and greasing than
when it is full of hot oil and food.

Originally Posted by rosco1

Nice. I scored a LBL Griswold griddle last year, got it cleaned up in the E-tank and it cracked during its first seasoning . 😑

what does LBL mean

Large Block Letter

Collector snobbery. 😜

Large block logo. an oldie

I’d like to find an old Colman triple burner like yours in good shape.

I got this Griswold predecessor Erie #14 round griddle around the same time. The bottom is a bit chowder’d, you can barely make out the markings , but the top still has the factory finish, sits flat too!

Originally Posted by FatCity67

Large Block Letter

Collector snobbery. 😜

snobs r people too LOL

Most of my stuff comes from estate sales or thrift shops. Of course some of it was bought at full retail, but I really try not to 😉

I do prefer the pre 40’s stuff, so a little snobby I guess.

And yeah it’s much better for them to show their flaws before you have dinner on/in them.

my griddle is from the 40's...there was some pitting in one area, someone did an excellent job of cleaning and re-seasoning it...whoever you are thank you. There is a minimal bow from end-to-end, no problem...love using the d_mn thing

Originally Posted by rosco1

nice, is that a DO lid?

Originally Posted by sse

Originally Posted by rosco1

nice, is that a DO lid?

No it’s a bail handled Erie griddle. A big one 😁

What’s the big griddle you have on your range there? I like it, never ran across one.

wow u r a snob...LOL

if you're referring to the huge one, i saw it on FB. apparently WWII era, for military use, don't think it is from a 'collector' mfg, weighs in at about 50 lbs, guess there's a few that come up for sale on occasion...i don't want one...LOL

Originally Posted by sse

wow u r a snob...LOL

if you're referring to the huge one, i saw it on FB. apparently WWII era, for military use, don't think it is from a 'collector' mfg, weighs in at about 50 lbs, guess there's a few that come up for sale on occasion...i don't want one...LOL

It’d go good with this big Army stove. Seen this at an estate sale. I did try to get them to drop the price, glad they didn’t I have no idea what I’d have done with it.

Originally Posted by rosco1

Originally Posted by sse

wow u r a snob...LOL

if you're referring to the huge one, i saw it on FB. apparently WWII era, for military use, don't think it is from a 'collector' mfg, weighs in at about 50 lbs, guess there's a few that come up for sale on occasion...i don't want one...LOL

It’d go good with this big Army stove. Seen this at an estate sale. I did try to get them to drop the price, glad they didn’t I have no idea what I’d have done with it.

wow don't drop that on your toe

Hell yeah. Yes I like nuked eggs sometimes.

nice looking vittles

Samsung range, does it come with a smart TV?

This is all I got for Valentines Day.....and I'm good with that. Chili cheese hash browns, link sausage, sourdough toast and sunny side up eggs. One of, if not my favorite breakfasts.

[Linked Image from thumbs2.imagebam.com]

Quote

Chili cheese hash browns

i like the sound of that!

Saturday;

Sunday;

Monday;

nice, have always been a real fan of baked breakfast dishes

In honor of Fat Tuesday, I just finished eggs, bacon, country fries, a biscuit, a bowl of applesauce and a glass of milk. Had my coffee hours ago and then blew the snow from my own and my neighbor's drive and sidewalks, which nicely spiked my appetite.

Leftover bean soup!

1/2 can Hormel corned beef hash with an egg broken on top, glass of milk

Originally Posted by FatCity67

What the fugg is that!?!?

Dreaded wheat!

Originally Posted by wabigoon

Dreaded wheat!

thx 4 not posting a pic

Ice fishing breakfast;

[Linked Image from i.imgur.com]

Sunday;

The other day. The end of a salami, some of those mini-peppers, lots of garlic, some onion. Two eggs from the girls out back. Some good sharp cheddar slices on the eggs. And a hot tortilla

[Linked Image from i.postimg.cc]

Originally Posted by Jim_Conrad

Originally Posted by FatCity67

What the fugg is that!?!?

I'd say it appears to be.....................................filling!

a couple of days ago.

Sourdough, multi -grain (buckwheat, rye, whole wheat, oat flour) cakes.

[Linked Image from i.postimg.cc]

Slathered in butter with some Grade A Dark maple surple on them.

[Linked Image from i.postimg.cc]

There's a dozen more in the freezer, who need Eggos.

Simple one today.

Wife made some English toasting bread recipe, was yummy. Two poached on toast with a cuppa

[Linked Image from i.postimg.cc]

love all the food and cast iron

Originally Posted by FatCity67

Originally Posted by Valsdad

Originally Posted by Jim_Conrad

What the fugg is that!?!?

I'd say it appears to be.....................................filling!

Hah! Thought I'd let the guessing go on for awhile.I took pozole and drained off the liquid, tossed that back in the soup. Then heated it in a skillet to dried it out more.Topped with two hard boiled eggs, guac, romano and hot sauce.

That'd do it for me.

Gives me an idea to make some pozole machaca. Drain that meat and shred it good, scramble it up in some eggs.

Clearing out freezer found some leftover Christmas ham.

Hell to the YEAH!

lot a good eats here guys

corned beef, potatoes, and onions - hash
[Linked Image from i.imgur.com]

crack a couple of eggs on top and lid it 'til the eggs are set
[Linked Image from i.imgur.com]

serve it up with some toast and juice and you'll be good 'til noon
[Linked Image from i.imgur.com]

Leftover scalloped potatoes, and ham, toasted Beefsteak rye bread, canola spread. Coffee.

Originally Posted by velvet tines

corned beef, potatoes, and onions - hash
[Linked Image from i.imgur.com]

crack a couple of eggs on top and lid it 'til the eggs are set
[Linked Image from i.imgur.com]

serve it up with some toast and juice and you'll be good 'til noon
[Linked Image from i.imgur.com]

love all this

Leftover, scalloped spuds, chicken wings!

Originally Posted by New_2_99s

Ice fishing breakfast;

[Linked Image from i.imgur.com]

Sunday;

Nice.

Originally Posted by New_2_99s

Some beans and you'd be damn near a "proper" English breakfast.

Originally Posted by robertham1

done that before...

Originally Posted by FatCity67

appetizing

Leftover Casey's pizza!

Saturday;

Sunday;

Chub mackerel, mayo sandwich.

Three pepper javelina sausage. I'll fry 4-5 eggs and serve on top....

[Linked Image from i.imgur.com]

mmmmmmmmmmmmmmmmmmm,.... Eggs done right !!!

Originally Posted by GregW

Couple eggs over easy on toast

Santa Fe French toast, sausage. [Linked Image from i.imgur.com]

Biscuits and gravy.

Scrambled eggs.

Biscuits were out of a can....but the gravy was home made.

Originally Posted by Jim_Conrad

Biscuits and gravy.

Scrambled eggs.

Biscuits were out of a can....but the gravy was home made.

I make bisciuts and gravy a lot, canned biscuits are good and easy

Neighbor works at a place that lodges hunters at times. Snow Goose season. One of the guests gets more than he could use, so I got one.

Grilled snow goose breast and egg sandwich for brunch today. Eggs cooked in my $1.80 Revereware skillet

[Linked Image from i.postimg.cc]

goose, fresh from the grill. Forgot pics of it cooking out there (thanks to our own kamo_gari for the marinade ideas) :

[Linked Image from i.postimg.cc]

Sandwich on a homemade bun (see bread thread). Two fried eggs underneath, goose, homemade grated horseradish from the garden, some black pepper. Black olives and some pepperoncini. My stomach is still happy!

[Linked Image from i.postimg.cc]

Originally Posted by sse

If I had a gas range I'd for sure be looking for one of them griddles!

i can't believe how much fun it is to use the griddle, shame that it took so long to get one

u should see the vid i sent my kids of those eggs poppin

Great stuff Fats, Geno, Greg & sse !!

Saturday keto;

[Linked Image from i.imgur.com]

Sunday keto (pancakes made with almond flour);

[Linked Image from i.imgur.com]

don't know who keto is, looks like good ole food to me...

Leftover beef sandwich from Friday's bull sale.

Originally Posted by sse

don't know who keto is, looks like good ole food to me...

Keto is that carb free phaggot !

Treated myself to a guilty pleasure this morning. Spam, egg and cheese sandwich. Not really picture worthy but it was tasty

Originally Posted by Dude270

Treated myself to a guilty pleasure this morning. Spam, egg and cheese sandwich. Not really picture worthy but it was tasty

sounds good to me

Originally Posted by New_2_99s

Originally Posted by sse

don't know who keto is, looks like good ole food to me...

Keto is that carb free phaggot !

Does he have one of those glorified 5 O'clock shadow beards so he can look manly too?

Not entirely "keto" this morning.

leftover posole, with two of yesterdays eggs (why bother putting them away when I knew I was having eggs today. That sat on the counter overnight).

sprinkled with some grated cheese, served with a slice of this morning's sourdough. It got a few shots of a new to me "hot sauce".

A smart restaurateur could make money with that breakfast.

[Linked Image from i.postimg.cc]

Originally Posted by Dude270

Treated myself to a guilty pleasure this morning. Spam, egg and cheese sandwich. Not really picture worthy but it was tasty

Dude,

even regular folks' food is worthy of a picture here.

We are not snooty in the least.

Originally Posted by Valsdad

Originally Posted by Dude270

Treated myself to a guilty pleasure this morning. Spam, egg and cheese sandwich. Not really picture worthy but it was tasty

Dude,

even regular folks' food is worthy of a picture here.

We Most of us are not snooty in the least.

Fixt !

Originally Posted by Valsdad

Originally Posted by sse

If I had a gas range I'd for sure be looking for one of them griddles!

Not enough pepper.

Originally Posted by local_dirt

Not enough pepper.

you're right...

Originally Posted by Valsdad

Originally Posted by Dude270

Treated myself to a guilty pleasure this morning. Spam, egg and cheese sandwich. Not really picture worthy but it was tasty

Dude,

even regular folks' food is worthy of a picture here.

We are not snooty in the least.

With Cholula Chipotle!

I put Louisiana hot sauce on that one. Might go south of the border tomorrow morning

Originally Posted by New_2_99s

Originally Posted by Valsdad

Originally Posted by Dude270

Treated myself to a guilty pleasure this morning. Spam, egg and cheese sandwich. Not really picture worthy but it was tasty

Dude,

even regular folks' food is worthy of a picture here.

We Most of us are not snooty in the least.

Fixt !

that's right

Whatever breaks the fast. Even dreaded wheat.

Originally Posted by sse

Originally Posted by New_2_99s

Originally Posted by Valsdad

Originally Posted by Dude270

Treated myself to a guilty pleasure this morning. Spam, egg and cheese sandwich. Not really picture worthy but it was tasty

Dude,

even regular folks' food is worthy of a picture here.

We Most of us are not snooty in the least.

Fixt !

that's right

Dreaded wheat, I splurged with brown sugar.

Toast with 4 dippy eggs and bacon done right. Fruit cup and coffee.

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

Breakfast after st Patrick’s day is one of my favorite dishes

Originally Posted by robertham1

Breakfast after st Patrick’s day is one of my favorite dishes

love it

Originally Posted by New_2_99s

Protein rich environment.

Trying "modified" Keto !

Modified means, sometimes I forget !!!!

Originally Posted by New_2_99s

Trying "modified" Keto !

Modified means, sometimes I forget !!!!

Yeah,

me too.

Forget most every day.

I'm old, and maybe I did a few "things" when I was a teenager.

That's my story and I'm sticking to it.

What's your excuse?

This got some use, the lid too, yesterday morning:

[Linked Image from i.postimg.cc]

It was used to make an omelette/frittata. 3 eggs from the girls, garlic, some aged 2 yrs cheddar, pepperoncini, a little milk and yogurt, and marinated snow goose meat. Inch and a half more snow yesterday morning, so no homegrown tomatoes to put on it yet.

and on the plate with my "modification" to the somewhat keto diet. A slice of homemade semolina bread. With good coffee of course and the Rural Electrification CO-OP magazine:

[Linked Image from i.postimg.cc]

Originally Posted by Valsdad

Originally Posted by New_2_99s

Trying "modified" Keto !

Modified means, sometimes I forget !!!!

Yeah, me too.

Forget most every day.

I'm old, and maybe I did a few "things" when I was a teenager.

That's my story and I'm sticking to it.

What's your excuse?

I like bread !!

That's as good an excuse as any.

and better and truer than most!

Today's "modified" keto breakfast, modified because the wife just made another loaf of homemade semolina bread and I didn't want to seem ungrateful.

There's a burger between those eggs, and the only bread is a single slice of the new loaf. Burger has some good cheddar on it. Protein bomb of sorts:

[Linked Image from i.postimg.cc]

The best thing about home cooked eggs and burgers....................they can be cooked properly. Not served overdone to meet the county health inspector's standards:

[Linked Image from i.postimg.cc]

Originally Posted by Valsdad

The best thing about home cooked eggs and burgers....................they can be cooked properly. Not served overdone to meet the county health inspector's standards:

[Linked Image from i.postimg.cc]

NICE !!

Originally Posted by Valsdad

Today's "modified" keto breakfast, modified because the wife just made another loaf of homemade semolina bread and I didn't want to seem ungrateful.

There's a burger between those eggs, and the only bread is a single slice of the new loaf. Burger has some good cheddar on it. Protein bomb of sorts:

[Linked Image from i.postimg.cc]

The best thing about home cooked eggs and burgers....................they can be cooked properly. Not served overdone to meet the county health inspector's standards:

[Linked Image from i.postimg.cc]

Looks great...that will get you ready for an honest day's work...

smoked venison sausage, homemade fig preserves, buttermilk biscuit, and a couple of over-medium eggs. delicious!

[Linked Image from i.imgur.com]

bang up job there velvet!

Right on Mr !!

My was wheat bread toast, bacon, Canadian cherry jam.

Paul, you know they make that jam near Emo, Ontario?

Hmm, never had it Richard.

Send me a jar.

I'll test it for edibility.

Originally Posted by Valsdad

Send me a jar.

I'll test it for edibility.

i'd see if the dog eats it first

HEB, Zing Zang, Tabasco, Worcestershire and Starr Blu.

[Linked Image from i.imgur.com]

Originally Posted by sse

Originally Posted by Valsdad

Send me a jar.

I'll test it for edibility.

i'd see if the dog eats it first

cherry jam?

We're not talking Vegemite, are we?

Originally Posted by EdM

HEB, Zing Zang, Tabasco, Worcestershire and Starr Blu.

[Linked Image from i.imgur.com]

Tabasco and Worcestershire are all I recognize there Ed?

Zing Zang Bloody Mary mix, Starr Blu vodka and HEB (our local grocer) can of hash.

Quote

We're not talking Vegemite, are we?

yeah that's what i was referring to...have the vet's tel # handy LOL

Good Palm Sunday to all you Sinners.

[Linked Image from i.postimg.cc]

Bacon, fried eggs with jalepenos, and a small bowl of guacamole.

A cold....cooked hot dog from the fridge.

Sourdough toast with butter, peanut butter and Oregon peach jelly,,,

We headed into Johnson City to meet our middle son for breakfast. I went all out with migas, beans, potatoes and salsa.

Originally Posted by FatCity67

Good Palm Sunday to all you Sinners.

[Linked Image from i.postimg.cc]

nice

Made this using SSE recipe [Linked Image from i.imgur.com]

Originally Posted by chris_c

Made this using SSE recipe [Linked Image from i.imgur.com]

looks good, did you like it...?

My wife used to make a great Resurrection Sunday breakfast omelet.

Eggs, milk, bread crumbs, and that's all I know!

Originally Posted by sse

Originally Posted by chris_c

Made this using SSE recipe [Linked Image from i.imgur.com]

looks good, did you like it...?

Sorry it was great, wifey likes it.

Thanks

Have more ingredients to make another

Originally Posted by chris_c

Have more ingredients to make another

i'm not a fan of pre-made stuff, but this is so easy, thought the result was decent. if you and your wife are like me, you'll try it a few times and go on to something new...

Originally Posted by sse

Originally Posted by chris_c

Have more ingredients to make another

i'm not a fan of pre-made stuff, but this is so easy, thought the result was decent. if you and your wife are like me, you'll try it a few times and go on to something new...

Probably, always trying something new along with the usual go to's

Fried chopped chicken gizzards, egg over easy, wheat toast!

Leftover oxtail stew, rye toast.

Dippy eggs (4) on toast, coffee and chocolate milk

Originally Posted by New_2_99s

That's the way I like my eggs. Lots of bacon fat in a small cast iron pan with a lid that is a bit too small so it fits down a bit into the pan. Got to watch them cuz they cook fast and no need to flip them.

What's that green goober on the front of the plate?

Originally Posted by New_2_99s

agree, that looks like thick cut butcher bacon, too...love it

Originally Posted by wabigoon

Leftover oxtail stew, rye toast.

wabi, that sounds like a fine breakfast.

Stick to the ribs type.

Rye toast, BUTTER!

Black coffee. [Linked Image from i.imgur.com]

Left over prime rib n cackleberries;

[Linked Image from i.imgur.com]

Orange marmalade, maple venison sausage chalupas....grin...

[Linked Image from i.imgur.com]

Good Lord, Paul.

🤣🤣🤣

Whats the stuff on top of that omelet looking thing?

Hopefully it's jalepeno jelly.

I think its apricot!

Originally Posted by Jim_Conrad

I think its apricot!

Too red I suspect unless additives? I know it's not jalepeno, wishful thinking....

Some sort of Canadian berry I bet? I see red bits....bit of sweet is good on a salty omelette?

I was gonna ask....but cant jalapenos be red?

Could be but all jalepeno jello I've seen the peppers were still green and the jelly was green tinted and very slight tinted reddish....

Well....only thing I am familiar with that sorta looks like that is orange marmalade.

Never been around any pepper jams or jellies.

Are they sweet?

Bit sweet and bit spicy. Good stuff....

Originally Posted by Jim_Conrad

Whats the stuff on top of that omelet looking thing?

Originally Posted by GregW

Hopefully it's jalepeno jelly.

Greg's a winner - Chili jam/jelly

Originally Posted by Jim_Conrad

Well....only thing I am familiar with that sorta looks like that is orange marmalade.

Never been around any pepper jams or jellies.

Are they sweet?

Originally Posted by GregW

Bit sweet and bit spicy. Good stuff....

Yes & delicious !

Killing me guys..

Originally Posted by New_2_99s

Originally Posted by Jim_Conrad

Well....only thing I am familiar with that sorta looks like that is orange marmalade.

Never been around any pepper jams or jellies.

Are they sweet?

Originally Posted by GregW

Bit sweet and bit spicy. Good stuff....

Yes & delicious !

Made some Habanero Gold one year. Apricots and habaneros. It was a hit with anyone I shared it with that liked hot stuff.

Now I need a source of apricots!

Two eggs laid yesterday, a few shrimps, cooked with some Herdez Salsa Verde on top, topped with some peccorino Romana as I had no good salty Mexican crumbly cheese around, and a coupla corn tortillas to wipe the plate.

[Linked Image from i.postimg.cc]

Originally Posted by Jim_Conrad

Well....only thing I am familiar with that sorta looks like that is orange marmalade.

Never been around any pepper jams or jellies.

Are they sweet?

Poached;

Bacon fat basted;

[Linked Image from i.imgur.com]

;grin:

From the other day to go with some eggs from the Gulag Girls:

A chorizo smiley face:

Saturday explorer's brunch;

[Linked Image from i.imgur.com]

Originally Posted by FatCity67

Toast on side for me and add in some diced sausage, ham, bacon etc. Maybe a little gravy over top and a dash or two of hot sauce before serving,

breakfast is not complete with out GRAVY

Boom,

Damned fine Fatz !

Paul,

Costco had some kinda blow out on small size California Avocados so the wife bought like five bags.

Trying hard to go more Keto. So been eating like three aday. Yes its on bread but that thing has more gravel than flour in it.🤪🤣

Everything but the bagel seasoning on an avocado is great

Originally Posted by robertham1

Everything but the bagel seasoning on an avocado is great

Is it not!?

I have two avocado trees that produce more than you shake a stick at. When they’re ready, I’d eat two a day, or until I got sick.

Tapatio and the bagel seasoning is wonderful

Originally Posted by robertham1

Is it not!?

I have two avocado trees that produce more than you shake a stick at. When they’re ready, I’d eat two a day, or until I got sick.

Tapatio and the bagel seasoning is wonderful

Aw chit, my bad. read ur post wrong.

Love me some green Yucateco on the aguacate myself.

Ham, an' egg, toast, coffee!

Originally Posted by FatCity67

Originally Posted by robertham1

Is it not!?

I have two avocado trees that produce more than you shake a stick at. When they’re ready, I’d eat two a day, or until I got sick.

Tapatio and the bagel seasoning is wonderful

Aw chit, my bad. read ur post wrong.

Love me some green Yucateco on the aguacate myself.

image uploader

I’ll give it a go

Atta boy. I bought two of each flavor at the beginning of the Scamdemic.

Just topped the wife's Sicilian Pasta salad with some.

Fats!!!!

Progress!

I see the crema there. Looks like ur missin cotija.

As a lowly whetto, I didn’t have any cotija on hand.

Ay que chingas.

Originally Posted by Certifiable

Fats!!!!

Originally Posted by robertham1

Progress!

BOYZ !!!!!!!!!!!!!!

Lookie you puttin on aires.

Originally Posted by Certifiable

Fats!!!!

Dat's breakfast, Cert?

Lol.

Dirt this is supposed to be a thread without judgement or condemnation!😂

Wiener delight cheesy scramble topped w/Yucateco green and toasted Hawaiian rolls.

Cool Cert!

Thanks ‘goon...
The tree is loaded

Originally Posted by FatCity67

Ay que chingas.

,over.

Deep fat fried NW Ontario pickerel.

Carnitas macha con huevos burrito y salsa verde tambien.

Birthday breakfast feast;

[Linked Image from i.imgur.com]

Happy B Day Paul

Thanks Phil !

Apple fritter. Good!

Toast is too dark and eggs are over cooked.

Other than that the hash browns look too chopped up.

Plate is a little too busy for the photo but I like your fork.

If your toast ain't got no crunch its just bread.

Damnit. Now I’m gonna have to cook me some breakfast food for supper! 🤠

Originally Posted by Jim_Conrad

Toast is too dark and eggs are over cooked.

Other than that the hash browns look too chopped up.

Plate is a little too busy for the photo but I like your fork.

I bet you'd eat it.

Originally Posted by chlinstructor

Damnit. Now I’m gonna have to cook me some breakfast food for supper! 🤠

I love breakfast for dinner. Wife isn't found of it though.

Originally Posted by FatCity67

If your toast ain't got no crunch its just bread.

You toast burners are as bad as the "smoke everything" crowd.

Originally Posted by Jim_Conrad

Originally Posted by FatCity67

If your toast ain't got no crunch its just bread.

You toast burners are as bad as the "smoke everything" crowd.

You don't smoke your bread either?

Just the grape jelly!

Originally Posted by FatCity67

Originally Posted by chlinstructor

Damnit. Now I’m gonna have to cook me some breakfast food for supper! 🤠

I love breakfast for dinner. Wife isn't found of it though.

Yep. Me too.

Hash and over easy eggs. You know what it looks like.

So burnt toast and over cooked eggs?

Jimmy Jims. Whadup Dog? Don't hate da player.

coffee

Originally Posted by FatCity67

Jimmy Jims. Whadup Dog? Don't hate da player.

That burnt toast hurts my mouth!

Originally Posted by Jim_Conrad

Originally Posted by FatCity67

Jimmy Jims. Whadup Dog? Don't hate da player.

That burnt toast hurts my mouth!

Then use would have loved bfast this morn.

Eggs sauteed in salsa, runny yolks.

Warm sweet Hawaiian buns.

We were up early and the pup was ready to go.

[Linked Image from i.imgur.com]

We heading down the road for breakfast. Italian sausage, spinach, onion and cheese omelet for me.

[Linked Image from i.imgur.com]

We wrapped it with a walk on the lake.

[Linked Image from i.imgur.com]

Pup getting big Ed. Nice views.

Porkchickenbeef superhash n' eggs.

Topped with daughter's homemade roasted poblano n' serrano salsa.

[Linked Image from i.postimg.cc]

find a wells fargo near me

I’m envious of those with the motivation in the morning. Woke up this morning to a 2 year old driving a toy car on me.

Hahahahaha!

Good show old man! Good show!

Originally Posted by sse

Now thats funny

Pickerel for one. [Linked Image from i.imgur.com]

My wife made the coffee cake. [Linked Image from i.imgur.com]

Roast beef hash.

Toaster going out, 99? Looks like the bottom element quit working.

Originally Posted by New_2_99s

Wild Rice waffles with some wild plum jam and cream cheese on top.

[Linked Image from i.postimg.cc]

Only thing special here is the chopped serrano pepper on top just picked from the garden. Finally getting a few after that late frost on June 17.

[Linked Image from i.postimg.cc]

Originally Posted by Morewood

Toaster going out, 99? Looks like the bottom element quit working.

Originally Posted by New_2_99s

That's what happens when you try to do 4, in a 2 slot toaster !

Nice work Mr Camper !

how do you know i was camping could have been glamping, boondocking or overlanding

Welcome back, Stranger!

Looks great

Originally Posted by sse

how do you know i was camping could have been glamping, boondocking or overlanding

I could have called you "Happy Camper", but chose not to label you as that douche !

& it was my fine eye, for someone having fun !

I believe, a yes please is in order !

Yeah, you need to try the biscuits and gravy. Good stuff!

Originally Posted by NVhntr

Good stuff there !

When I'm smart, it's Dreaded Wheat, and a pinch of brown sugar, skim milk.

Steel cut oats, milk,brown sugar, canola margarine.

Good way to start a Saturday. Half pot of coffee to rinse it down, time to go to work…
[Linked Image from i.postimg.cc]

Fried spuds, egg easy over, Cookies spice.

Other than the occasional Egg's Benedict and a once a month scrambled, eggs should always be cooked sunny side up and in bacon grease.

No Arguments from me!

That looks terrible! lol!!!

Originally Posted by jackmountain

Dayam. Looks like sausage gravy and biscuits. I been missing that.

French toast this morning. Tasted better than the pic looks
[Linked Image from i.postimg.cc]

Looks good enough!

Avacados and tomatoes from the yard...

Lucky man !!!

We"ll be picking our first tomatoes this week !

Didn’t take pics, but made cinnamon bun pancakes this morning. Mix a stick of butter melted, with a cup of brown sugar and a tbsp of cinnamon. Put it in a sandwich bag and nip off the corner like an icing bag. When the bubbles start coming up in your cakes, swirl the mixture around them.

Best cakes I’ve ever had.

Spam, bacon, white cheddar cheese burritos for an early morning tailgate at grandson's soccer game.

Originally Posted by Certifiable

Avacados and tomatoes from the yard...

Cert, Those tomatoes look incredible.

Originally Posted by New_2_99s

Dammit, man. You can't just post that with no description.

Originally Posted by FatCity67

Spam, bacon, white cheddar cheese burritos for an early morning tailgate at grandson's soccer game.

Nice!

Scrambled eggs on Winnipeg rye, avocado with mango habanero jelly !

Other than the jelly, I though it spoke foe itself.

Originally Posted by New_2_99s

Scrambled eggs on Winnipeg rye, avocado with mango habanero jelly !

Other than the jelly, I though it spoke foe itself.

Nope.

Loce mango habanero jelly!

Store brand wheat squares, skim milk.

Soft boiled eggs, Ingrish muffin, hunka white cheddar, coffee.

Originally Posted by GregW

need salsa y tortillas

Baked Blueberry pancake.

[Linked Image from i.imgur.com]

Half a can of clam chowder.

Leftover scalloped spuds, an' ham.

Does anyone else keep the fat trimmed from their ham to render out to fry eggs in? I leave the cracklings in the eggs.

Sautéed onions over fried eggs over fried spam and toasted kalamata olive ciabatta rolls.

Leftover rice from arroz con poll, 4 fried eggs, homemade pepper sauce...

[Linked Image from i.imgur.com]

Moved this.

Deerburger, cheddar, bacon, BBQ sauce.

[Linked Image]

Four eggs?

Nice knowing you!

Originally Posted by Pappy348

Four eggs?

Nice knowing you!

I eat 12-24 eggs a week and the pan is usually seasoned with homemade bacon drippings to boot! Oh my!

Myth perpetuated for the last 70 years.

Originally Posted by Pappy348

Four eggs?

Nice knowing you!

Calm down, it’s a joke.

My personal war with the Cholesterol Police is in full swing. The final battle is me being scanned for calcium in my heart next week to get them to shut up about it.

Meanwhile, tomorrow I’m having four eggs scrambled with herring roe for breakfast.

Originally Posted by FatCity67

Myth perpetuated for the last 70 years.

Originally Posted by Pappy348

Four eggs?

Nice knowing you!

I do 4 eggs and Conecuh sausage for dinner sometimes.

Originally Posted by bucktail

Does anyone else keep the fat trimmed from their ham to render out to fry eggs in? I leave the cracklings in the eggs.

Trimmed? What is this “trimmed” of which you speak?

If God didn’t want you to eat fat, he wouldn’t have wrapped so many tasty critters in it.

Chili dog.

With an over easy egg on top

Originally Posted by robertham1

With an over easy egg on top

I love it fried up crispy with a couple of eggs on top. I need to dig a can out of the cabinet

Originally Posted by Dude270

Originally Posted by robertham1

With an over easy egg on top

I love it fried up crispy with a couple of eggs on top. I need to dig a can out of the cabinet

That’s exactly how I ate it.

Bangers and eggs

That rhubarb ginger jam is killa !

[Linked Image from i.imgur.com]

wow

Originally Posted by Warmwurld

wow

Yeah Paul's a fuggin showoff with his griddle and Norman Rockwell family pics.

😎😎😎

Very quick hash....

[Linked Image from i.imgur.com]

Daymn,

You won't find that skillet breakfast at Denny's

country ham, biscuit, over medium eggs
[Linked Image from i.imgur.com]

Leftover chili!

Left over pulled pork;

[Linked Image from i.imgur.com]

After the successful morning hunt brunch;

[Linked Image from i.imgur.com]

Dreaded wheat, skim milk, I splurged with brown sugar.

Made sourdough biscuits the other night for dinner. Reused them for breakfast a couple morning’s after. First day with gravy from the goose sausage second day without gravy. [Linked Image from i.imgur.com]

^^^^^^ LEGIT ^^^^^^

Apple fritter, black coffee.

Migas with chorizo. Threw it on a toasted corn tortilla.

[Linked Image from i.imgur.com]

Fried venison summer sausage, eggs fried in venison summer sausage grease, wife's blue corn tortillas.

Made possible by sympathetic deer hunting friends.

[Linked Image from i.postimg.cc]

Leftover spud soup.

Ya, that'll work Jack !

New chickens have started laying;

[Linked Image from i.imgur.com]

Taste the same, just smaller !

Chilaquiles, spicy potatoes and beans for $6.00.

[Linked Image from i.imgur.com]

Originally Posted by New_2_99s

New chickens have started laying;

[Linked Image from i.imgur.com]

Taste the same, just smaller !

Them eggs are adorable!

Salmon hash. From leftover grilled salmon.

[Linked Image from i.imgur.com]

The ten day soak began yesterday. Hash for Christmas breakfast.

[Linked Image from i.imgur.com]

Originally Posted by EdM

The ten day soak began yesterday. Hash for Christmas breakfast.

[Linked Image from i.imgur.com]

Oh ya big Ed, only way to make “corned beef hash “..

I made it once with Boers Head Corned Beef. My dear wife said it sucked so I revert to corning my own again.

Originally Posted by TimberRunner

Salmon hash. From leftover grilled salmon.

[Linked Image from i.imgur.com]

Looks good. Light on the pepper.

Lol. Love pepper on eggs too.

Originally Posted by MadMooner

Originally Posted by TimberRunner

Salmon hash. From leftover grilled salmon.

[Linked Image from i.imgur.com]

Looks good. Light on the pepper.

Lol. Love pepper on eggs too.

Hash needs lots of pepper. I don't know why.

Chilaquiles con huevos.

Panfried backon. an' shrimp.

i love u forever

Potato pancake
Eggs
Leftover ribeye

That looks fantastic Robert. I’ve never heard of, or experienced, “leftover ribeye” though.

Biscuits and sausage gravy topped with a fried egg, black coffee.

Originally Posted by antlers

That looks fantastic Robert. I’ve never heard of, or experienced, “leftover ribeye” though.

I can assure you the leftovers were not my doing!

Originally Posted by robertham1

Originally Posted by antlers

That looks fantastic Robert. I’ve never heard of, or experienced, “leftover ribeye” though.

I can assure you the leftovers were not my doing!

Nothing wrong with leftover meat for breakfast.

The other day, Thurs maybe? Only the wife and I so the 3.5 lb rib roast was more than enough for us.

[Linked Image from i.postimg.cc]

De fugg is that?

Leftover chinese with a soft boiled egg on top?

I'm curious about that one too Jim.

I'm sure I'd eat it though

Left over stir fry daughter #2 brought over for family dinner topped w/ steamed egg the wife made this morning.

Originally Posted by NVhntr

Biscuits and sausage gravy topped with a fried egg, black coffee.

We enjoyed the exact thing this morning. Winter Sunday favorite!

Mmmm, love the salsa verde with the country omelette !

Leftovers from last night

Leftover Chicken and Dumplings w some French bread for brunch. Always better next day! Probably do actual breakfast for dinner tonight. 😎

Young hens coming on-line with "mini" eggs;

[Linked Image from i.imgur.com]

Pork sausage, egg, orange marmalade, toast.

Homemade toast, home raised bacon, egg, orange marmalade, skim milk, going for more coffee.

Bacon & eggs on toasted naan bread !

[Linked Image from i.imgur.com]

Very simple...

[Linked Image from i.imgur.com]

Yeah, but I'd still smash it Greg !

Originally Posted by sse

Are you hungover?

Pork sausage, homemade toast, easy over egg, grape jelly.

Originally Posted by ironbender

Originally Posted by sse

Are you hungover?

Bless you.

Dreaded wheat, brown sugar, milk chaser.

Lemon poppy seed.

gas 24h

Originally Posted by robertham1

gas 24h

Spent a bit of time there 1980-85. The Del Monte Cafe some as well.

Originally Posted by EdM

Originally Posted by robertham1

gas 24h

Spent a bit of time there 1980-85. The Del Monte Cafe some as well.

That’s where breakfast tomorrow will be. For the last 20+ years you’d find my grandfather there every Saturday morning until his passing two years ago. He was there often enough with some of his friends that they ended up making a special smaller plate for his smaller appetite.

Originally Posted by robertham1

Originally Posted by EdM

Originally Posted by robertham1

gas 24h

Spent a bit of time there 1980-85. The Del Monte Cafe some as well.

That’s where breakfast tomorrow will be. For the last 20+ years you’d find my grandfather there every Saturday morning until his passing two years ago. He was there often enough with some of his friends that they ended up making a special smaller plate for his smaller appetite.

Those were good times. Gus's and High Street were favorites and near where I lived for a bit. Morro and Islay?

Far Western was another favorite back then.

Originally Posted by EdM

Originally Posted by robertham1

Originally Posted by EdM

Originally Posted by robertham1

gas 24h

Spent a bit of time there 1980-85. The Del Monte Cafe some as well.

That’s where breakfast tomorrow will be. For the last 20+ years you’d find my grandfather there every Saturday morning until his passing two years ago. He was there often enough with some of his friends that they ended up making a special smaller plate for his smaller appetite.

Those were good times. Gus's and High Street were favorites and near where I lived for a bit. Morro and Islay?

I lived on Islay by High Street Deli in 1990...

Deb's home made yogurt & granola;

[Linked Image from i.imgur.com]

Ox eyes....

[Linked Image from i.imgur.com]

GDubs you got to expound on that creation.

Originally Posted by FatCity67

GDubs you got to expound on that creation.

My wife's favorite breakfast. It's good. I don't use any lard. I saute the onions in the bacon drippings which is the only fat I use.

[Linked Image from i.imgur.com]

Nice Greg !!!

Went with standard fare here, before heading out ice fishing;

Saturday;

[Linked Image from i.imgur.com]

Sunday;

Woo Hoo! Thanks buddy!

More of your offerings come from that compendium?

Originally Posted by GregW

Originally Posted by FatCity67

GDubs you got to expound on that creation.

My wife's favorite breakfast. It's good. I don't use any lard. I saute the onions in the bacon drippings which is the only fat I use.

[Linked Image from i.imgur.com]

Snowy camp food yum!

I've got a pancake recipe (the kids and I call them schlapjacks) that I think I've perfected. Once I figure out how to post a photo I'll post the recipe. I cook them on iron skillets in lard, served hot with butter and homemade maple syrup. It's an almost every day meal for the girls before school. I don't eat sweets for breakfast, my idea of breakfast involves lots of eggs and meat. But the girls love those schlapjacks.

Is that a star wars character?

Originally Posted by jaksny

I've got a pancake recipe (the kids and I call them schlapjacks) that I think I've perfected. Once I figure out how to post a photo I'll post the recipe. I cook them on iron skillets in lard, served hot with butter and homemade maple syrup. It's an almost every day meal for the girls before school. I don't eat sweets for breakfast, my idea of breakfast involves lots of eggs and meat. But the girls love those schlapjacks.

I for one am looking forward to the pancake recipe.

Shoot, I forgot about that, since I never figured out the picture thing. I'll type it out when I get home.

Originally Posted by jaksny

Shoot, I forgot about that, since I never figured out the picture thing. I'll type it out when I get home.

Thank You

Snyder Schlapjacks:
2 cups flour
3 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups milk
2 eggs
1/4 cup oil
2 Tbsp Mayo (absolutely not miracle whip unless you shoot 270s)
2 dashes vanilla concentrate
Blend well and fry in hot iron in lard. Flip when bubbles are starting to pop. Makes 6 schlapjacks. Serve hot with butter and sweetener of your choice.

Yum

Leftover ribs and cowboy beans. Not enough protein, so a couple fired eggs. And some local salsa from Veronica's in Hood River.

[Linked Image from i.imgur.com]

Originally Posted by jaksny

Snyder Schlapjacks:
2 cups flour
3 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups milk
2 eggs
1/4 cup oil
2 Tbsp Mayo (absolutely not miracle whip unless you shoot 270s)
2 dashes vanilla concentrate
Blend well and fry in hot iron in lard. Flip when bubbles are starting to pop. Makes 6 schlapjacks. Serve hot with butter and sweetener of your choice.

Copied, thanks

Hope you like them. I kept on changing things around and adding ingredients until my kids said they were the best they've had, and I stopped. My son likes them with whatever homemade jam he finds in the pantry, the girls like the sweet sap. If I eat them with the kids, I like to top them with butter and a few sunny side up eggs, no sweets.

Eggs, powergreens, cheddar jack, smoked paprika
Smoked salmon
Chicken sausage
Banana

Still not enough protein.

[Linked Image from i.imgur.com]

What's with the chicken sausage? I'm not being sarcastic or anything, just curious what makes it better than pork sausage.

Originally Posted by jaksny

What's with the chicken sausage? I'm not being sarcastic or anything, just curious what makes it better than pork sausage.

I like pork sausage just fine, but the local grocery store had that chicken sausage on sale for several weeks. It's precooked and everyone in the house likes it. Tastes good, and not greasy.

I also started tracking macronutrient intake, and was shocked how far off I was for protein at my age/health/exercise levels/etc. I have had to eat a lot more meat/fish/poultry, which I don't mind one bit, but that requires me to watch the fat intake as well.

Oh well that makes sense. Ive got about 600 lbs of pork sausage in the freezer so buying sausage hasn't crossed my mind in a long time. I bet its just as tasty. I try to eat as much protein as I can, which I would imagine ends up being way more than my body can actually use.

Unless you track protein intake, you might be surprised how far off target you might be. It's actually not easy to hit target levels, depending on goals, especially as you get older.

I lift a lot of weights so I used to track macros. I figured out what I needed and have kept it in the same ball park, just stopped the tracking. Lots of milk and eggs.

Sounds like you're on top of it!

Leftover T-Bone, egg, wheat toast. [Linked Image from i.imgur.com]

Corned beef hash

Ricotta pancakes with berries & good syrup;

[Linked Image from i.imgur.com]

Easter brunch;

[Linked Image from i.imgur.com]

Salimi sandwich, chips, milk, a couple of pills.

"He just smiled and gave me a vegemite sandwich"

Sunday Family Brunch was fresh home made chorizo sausage n eggs, country potatoes and fresh corn tortillas. Then off to the biannual street fair with the family.

Might have been a few b-fast cocktails in there as well.👍

Toasted everything bagel, garden vege cream cheese & good smoked ham !

[Linked Image from i.imgur.com]

Worked !

Bacon and pesto egg toast....

[Linked Image from i.imgur.com]

Wild smoked sockeye;

[Linked Image from i.imgur.com]

You have poached eggs down pat, something i struggle with. Bravo!

On the go !

[Linked Image from i.imgur.com]

Spam, an' egg, brown toast, hot mint jelly. [Linked Image from i.imgur.com]

Looking great

Made a double batch of peameal bacon this week. 1st meal off it this morning.

I usually make it for Christmas, but needed an early fix.

Nice Paul !!!

Can anybody tell me the secret ingredient ?

[Linked Image from i.imgur.com]

Light smear of truffle butter, we bought in France, at Christmas !

Decadent !

No picture, two slices of wheat toast, strawberry jam, black coffee, in hospital.

Yes, I did the, "John Wayne, 'Coffee'!!

Leftover carnitas and black beans, breakfast style....

[Linked Image from i.imgur.com]

Fresh Gdubs.

Nothing fancy here..homegrown avacado on rice cakes. In about a week there’s going to be some fat tomato slices on top as well..

Originally Posted by sse

Any chervil?

Originally Posted by sse

That's all you eat for breakfast?? That's what "breakfast" eats.

L.W.

Originally Posted by sse

Missing a nice, rare 8 oz sirloin on the side. But, you could still invite me over for breakfast ANY day. Yep.

Originally Posted by New_2_99s

And, I know where I'm stopping for breakfast next time I'm headed to Ignace.

Saturday;

Sunday;

^^^^^^^^^^+ hot sauce, or A1??^^^^^^^^^

I'd smash it !!!

Daughters had us over for breakfast last weekend.

Are those flat peaches any good? Saw some at the store last week and wondered about them.

Yup, they are tasty when ripe.

Lockford chorizo and eggs

Originally Posted by robertham1

Lockford chorizo and eggs

My all-time favorite breakfast with all the proper accoutrement...

Hope you enjoyed!

Feasting on a batch of peameal back bacon I made. Eggs topped with Tony's. Cooked on cast, of course.

Will be having some more of that bacon off the grill for supper with mayo on a crusty roll with salad.

[Linked Image from i.imgur.com]

About 11 o’clock I be having some baked perch, a pile of chunked tomatoes and cukes w/EVOO and ACV, leftover fried rice, and if I have room, a couple of peaches. Peaches might have to wait a bit.

We have an Elberta tree I paid $30 for five years ago at Lowes, biggest one that would fit in the Buick. It just about buried us in peaches this year. Ran out of room for freezer bags full and started drying them. Eating two or three a day each. Hate to think what even just the fresh ones we eat woulda cost at Biden prices.

Canadian City bread, margarine, strawberry jam.

We made a trip. Got a couple links in the icebox.

Originally Posted by robertham1

Lockford chorizo and eggs

Mexican style Benedict after a gallon of coffee...

[Linked Image from i.imgur.com]

Rye toast, smoked turkey cold cut, slices of hot pepper, Spin Blend mayo..

Topped with Mamacita's fresh garden Salsa Ranchera.

[Linked Image from i.postimg.cc]

Toast, peanut butter, strawberry jam, skim milk.

Originally Posted by wabigoon

Toast, peanut butter, strawberry jam, skim milk.

That's not breakfast, that's rations.

Looks good 99!

I'm just having hot green tea today.

Maters baby !

[Linked Image from i.imgur.com]

Originally Posted by New_2_99s

Maters baby !

[Linked Image from i.imgur.com]

Wish I could get tomatoes that look like that.

Out of our garden Greg !!

Gourd is over ripe.

#chewbacca

Originally Posted by New_2_99s

A runny egg yolk is the best way to have breakfast

Originally Posted by alwaysoutdoors

Originally Posted by New_2_99s

A runny egg yolk is the best way to have breakfast

Agreed. Looks delicious 99. I hope you and yours enjoyed.

Regards

Originally Posted by New_2_99s

man... this may be one of my favorite foods. little tobasco and ketchup... perfect.. and agree with the runny egg.

Thanks guys, overcooked this 1 slightly !!

[Linked Image from i.imgur.com]

Still delicious !

Originally Posted by New_2_99s

Thanks guys, overcooked this 1 slightly !!

[Linked Image from i.imgur.com]

Still delicious !

I could inhale one of those, Paul.

Originally Posted by ShaunRyan

Nice looking biscuits and breakfast, Shaun.

You guys down south need to try some peameal bacon for nice changeup to smoked side bacon.

It's easy to make, cheaper and awesome for any meal of the day. I've never fed it to anyone who didn't like it after trying it for the 1st time.

https://en.wikipedia.org/wiki/Peameal_bacon

Sausage, rye toast, egg. Milk.

Migas with chorizo, sausage, spuds and beans for $6.

[Linked Image from i.imgur.com]

Good ole camp breaky !!

[Linked Image from i.imgur.com]

Awwwwww shhheeeet!

Dats what I'm talkin bout!

Originally Posted by SuperCub

Originally Posted by wabigoon

Toast, peanut butter, strawberry jam, skim milk.

That's not breakfast, that's rations.

I love toast, with either peanut butter and honey or peanut butter and rasperberry jelly. Blackberry, apple, strawberry all work as well

Originally Posted by jaksny

Snyder Schlapjacks:
2 cups flour
3 Tbsp sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups milk
2 eggs
1/4 cup oil
2 Tbsp Mayo (absolutely not miracle whip unless you shoot 270s)
2 dashes vanilla concentrate
Blend well and fry in hot iron in lard. Flip when bubbles are starting to pop. Makes 6 schlapjacks. Serve hot with butter and sweetener of your choice.

Just made these this morning. Top Notch! This may be a go to recipe.

The last of the beef, an' barley soup.

Very nice man looks as we say in my neck of the woods Delipchitz!

:o)

Saturday;

Sunday;

Omelet.

https://i.imgur.com/7R3rOA2.jpg [Linked Image from i.imgur.com]

#kangaroodumper

You hunting yet ?

Originally Posted by SuperCub

You guys down south need to try some peameal bacon for nice changeup to smoked side bacon.

It's easy to make, cheaper and awesome for any meal of the day. I've never fed it to anyone who didn't like it after trying it for the 1st time.

https://en.wikipedia.org/wiki/Peameal_bacon

We enjoy it every now & then Paul !

[Linked Image from i.imgur.com]

Originally Posted by New_2_99s

Originally Posted by SuperCub

You guys down south need to try some peameal bacon for nice changeup to smoked side bacon.

It's easy to make, cheaper and awesome for any meal of the day. I've never fed it to anyone who didn't like it after trying it for the 1st time.

https://en.wikipedia.org/wiki/Peameal_bacon

We enjoy it every now & then Paul !

[Linked Image from i.imgur.com]

That looks good. We're starting another batch of peameal bacon today. Usually about 8 -10lbs at a time.

I shake her to wake her and have her call me when the coffee is done...

Messy, but oh, so frikken good !

[Linked Image from i.imgur.com]

too much plate showing!

Hunter breakfasts;

[Linked Image from i.imgur.com]

Originally Posted by sse

What's that? Looks good.

Pork sausage, an toast. [Linked Image from i.imgur.com]

Fareway Wheat Squares. [Linked Image from i.imgur.com]

Cold beef roast, catsup, one white bread, rippled chips, skim milk.

three egg omelet, jalapeno, ham, onion, tomato, and mushroom.

SHARP cheddar.

Out of the smoker and into the frying pan. Fresh bacon.

Looks like great bacon Chris !

Thanks, give about 2/3 of it away, too many people with their hands out. LOL

Leftover Lizania.

Chilaquiles, fried potatoes and refried beans yesterday. Pure KETO.

Originally Posted by EdM

Chilaquiles, fried potatoes and refried beans yesterday. Pure KETO.

A breakfast favorite of mine. Hope you enjoyed!

Regards

Left over piece of bacon onion focaccia bread, extra bacon & fat basted fried eggs;

[Linked Image from i.imgur.com]

Clam Chowdaa! [Linked Image from i.imgur.com]

wabigoon and New_2_99s you guys have to scrape the black mold off of your ceilings, bits of it is falling into all of your food!

Didn't realize black mold was such a big problem in Ontario! hehehe

KB

Many years ago, while in gunsmith school I had a roommate who thought the perfect breakfast consisted of a frozen old El Paso bean burrito washed down with a budwiser followed by a half bag of red man chewing tobacco for desert.

Used Gruyère and ricotta

Red Chile on top. 👍🏼

Originally Posted by rcamuglia

<SNIP> Used Gruyère and ricotta

Red Chile on top. 👍🏼

Thank for posting that recipe!

I plan on trying it next weekend or so - looks great, and I like all the ingredients!

/John

Peanut butter, an' jelly on toast, coffee!

Originally Posted by wabigoon

Peanut butter, an' jelly on toast, coffee!

ok, but if you intend to post more nasty, dog vomit food pictures kindly put them in the dinner thread where they belong

Fish an chips.

Turkey Gizzards, an skim milk.

Originally Posted by wabigoon

Turkey Gizzards, an skim milk.

Okay, Richard, that's enough......lol. I had pancakes and sausage. That's what I call a breakfast.

Originally Posted by jpb

Originally Posted by rcamuglia

<SNIP> Used Gruyère and ricotta

Red Chile on top. 👍🏼

Thank for posting that recipe!

I plan on trying it next weekend or so - looks great, and I like all the ingredients!

/John

Made it this AM for Christmas brunch. Excellent !!!

Belgium Waffle recipe from my a foreign exchange student from Belgium my mom had living with her in the 60s. They are so light and delicious. My favorite breakfast as a kid, and still is as an adult

Flour 2 cups
Eggs 3
Yeast 1/2 pkg.
Salt 1/2 tsp.
Sugar. 2 Tbsp.
Milk(scald) 2 cups

1/4 cup Warm Water for dissolving yeast.
Put flour, salt, sugar in bowl. Add yeast. Put 1/2 milk in with flour. Separate eggs mixing yolks and adding with rest of milk to mixture.
Beat whites til stiff and fold into mixture. Let rise to double (at least an hour or more). Bake on hot iron. I spray iron for easier removal.

Scalloped Oy$ters.

Originally Posted by wabigoon

Scalloped Oy$ters.

Eat local?

Originally Posted by Craigster

Originally Posted by jpb

Originally Posted by rcamuglia

<SNIP> Used Gruyère and ricotta

Red Chile on top. 👍🏼

Thank for posting that recipe!

I plan on trying it next weekend or so - looks great, and I like all the ingredients!

/John

Made it this AM for Christmas brunch. Excellent !!!

Right on

Leftover chili, crackers.

Half a Ballpark hotdog on brown bread, skim milk, pills.

Duck, on wheat bread, hot peppers. [Linked Image from i.imgur.com]

Originally Posted by wabigoon

Duck, on wheat bread, hot peppers. [Linked Image from i.imgur.com]

Bone it at least?

No.

Originally Posted by wabigoon

No.

What?!

That slice of duck has no bones.

Originally Posted by wabigoon

That slice of duck has no bones.

Looked like the other you were threatening dumplins with?

The smaller pieces are frozen.

Pork sausage, grape jelly, toast, black coffee. [Linked Image from i.imgur.com]

I had pork sausage, and toast with homemade blackberry jelly.......with coffee

Originally Posted by JamesJr

I had pork sausage, and toast with homemade blackberry jelly.......with coffee

Bringing in the New Year w Wabi?

Regards

Christmas morning breakfast !

Greek yogurt vanilla panna cotta, home made granola & Deb's famous chili peaches;

[Linked Image from i.imgur.com]

Followed by, nest eggs;

[Linked Image from i.imgur.com]

It has become a tradition.

Who can tell me what tops the bacon ?

[Linked Image from i.imgur.com]

Used to eat it at a little Mom & Pop, breakfast joint, 30+ years ago.

Hint, salty, crunch bacon & soft, sweet ......................

Deb was taken back down memory lane !!

Originally Posted by New_2_99s

Who can tell me what tops the bacon ?

[Linked Image from i.imgur.com]

Used to eat it at a little Mom & Pop, breakfast joint, 30+ years ago.

Hint, salty, crunch bacon & soft, sweet ......................

Deb was taken back down memory lane !!

Banana?

+1

Originally Posted by badger

Originally Posted by New_2_99s

Who can tell me what tops the bacon ?

[Linked Image from i.imgur.com]

Used to eat it at a little Mom & Pop, breakfast joint, 30+ years ago.

Hint, salty, crunch bacon & soft, sweet ......................

Deb was taken back down memory lane !!

Banana?

Originally Posted by Jcubed

+1

Well done boyz !

Where did you eat that dish years ago? Aus?

Regards

Yep, Surfers Paradise, Queensland, Australia !

Originally Posted by New_2_99s

Yep, Surfers Paradise, Queensland, Australia !

Thanks for sharing!

Originally Posted by New_2_99s

Originally Posted by badger

Originally Posted by New_2_99s

Who can tell me what tops the bacon ?

[Linked Image from i.imgur.com]

Used to eat it at a little Mom & Pop, breakfast joint, 30+ years ago.

Hint, salty, crunch bacon & soft, sweet ......................

Deb was taken back down memory lane !!

Banana?

Originally Posted by Jcubed

+1

Well done boyz !

One of our favorites is quite similar. Fried egg, bacon, and sliced fried banana between 2 slices of toasted home made sourdough bread. Not just for breakfast, occasionally it will be dinner too.........

Leftover pizza, skim milk. Black coffee.

Fareway bran flakes, skim milk.

Oatmeal topped with blueberries with black coffee.

2nd breakfast was a fried egg with cheese on toast sammich.

White bread toast, butter, strawberry, rhubarb jam, black coffee.

Pork sausage, dry toast, coffee, skim milk.

You really like toast!

Oatmeal, exciting, ain't it.

Oatmeal, cranberries. [Linked Image from i.imgur.com]

Horn Shark breakfast burritos...

Meat, eggs, MJ cheese, banana peppers, applewood salt.

[Linked Image from i.postimg.cc]

Old school.

Bacon, fried eggs, toast and coffee.

Oatmeal, molasses, black coffee.

Originally Posted by FatCity67

Old school.

Bacon, fried eggs, toast and coffee.

Ya, pretty hard to beat !!

[Linked Image from i.imgur.com]

Originally Posted by New_2_99s

Originally Posted by FatCity67

Old school.Bacon, fried eggs, toast and coffee.

Ya, pretty hard to beat !! [Linked Image from i.imgur.com]

Word

Oatmeal, again.

Left over salmon patties and parsley buttered egg noodles.

Toast butter, black coffee, milk, an' pills.[img]http://[/img] [Linked Image from i.imgur.com]

Cornbread, chili.

Scones and coffee.

Oatmeal, black coffee, an' pills.

Oatmeal

Oatmeal, ground flax seed, molasses, skim milk, black coffee, pills. Exciting ain't it!

Same thing again.

Breakfast for supper. Sweet pickled cornmeal bacon with eggs plastered with Tony's.

[Linked Image from i.imgur.com]

Originally Posted by wabigoon

Oatmeal, ground flax seed, molasses, skim milk, black coffee, pills. Exciting ain't it!

I usually eat the same through the week but exchange the molasses for fresh blueberries.

Same ol, same ol.

Pork sausage, piece of toast cut in half, with one half on the sausage, the other half covered in homemade blackberry jelly, coffee.

Ham, bacon & egg sammie;

[Linked Image from i.imgur.com]

Bacon & banana buntie;

[Linked Image from i.imgur.com]

Flapjacks, an sausages. [Linked Image from i.imgur.com]

That looks scrumptious, Greg.

People can grab pictures of food all over the internet,,, but if people posts food pictures on this blog without telling the readers what it is,, makes me wonder WTF.

Corned beef hash, eggs over easy [Linked Image from i.imgur.com]

Oatmeal again.

Damn Greg !!!!

You too, Farm' Fella !!!

Oatmeal, flaxseed.

Fried eggs over pork rib hash.

From the weekend. Huevos rancheros y frijoles negros.

Originally Posted by Farming

This is my kinda party right here!

Leftover roast beef, fried egg, toast grape jelly, call it, steak, and egg.

Bacon, oatmeal, ground flax seed, milk, pills. [Linked Image from i.imgur.com]

Omelet, peppers, liquid smoke, pineapple, bacon, egg, cheese. [Linked Image from i.imgur.com]

Pon hoss and over easy

Originally Posted by jackmountain

Pon hoss and over easy

Looks like you ate at Wabi’s

Oatmeal, ground flax seed, black coffee.

Regular work day;

16oz black coffee, 2 cigarettes & another 16oz black coffee, in thermos.

Steel cut oats, molasses, butter, black coffee, a strip of bacon. [Linked Image from i.imgur.com]

Half an egg, pot of coffee , sausage patteye, tablespoon of cap’N Krunch

½ Ham steak, 2 pouched eggs, 2 pieces of home made bread toast, 1 tbs Chokecherry jam. I'm good to go until tonight's dinner

Cup of hot tea with honey and cream,fresh sourdough toast with pear preserves.

Had the family over for brunch, on Sunday.

Deb did an outstanding layout, as usual.

All I did, was cook the sausages & pour drinks !

[Linked Image from i.imgur.com]

Oh, all 4 "kids" were hungover, so it went over a treat !

Nice spread Paul, as always. 👊🏼

Sunnyside eggs over chili.

Steel cut oatmeal, splurging on two strips of bacon, big ole glass of milk.

Couple of pre-fishing, breakfasts !

[Linked Image from i.imgur.com]

Great a always Paul. Simple here. [Linked Image from i.imgur.com]

Steel cut oats, ground flax, black coffee.

Bacon, dry toast.

How exciting...

The Gulag girls are finally laying regularly . Bitches, took most of the winter off.

Anyway, two nice cackleberries from the coop, some leftover New Year's Day ham I pulled out of the freezer the other day, two slices of homemade Irish soda bread, one with butter for wiping up the yolks and the other with my wife's homemade strawberry curd for breakfast "dessert".

[Linked Image from i.postimg.cc]

Rye toast, crunchy peanut butter, grape jelly.

Originally Posted by rcamuglia

Originally Posted by jackmountain

Pon hoss and over easy

Looks like you ate at Wabi’s

I am shocked, SHOCKED I say by how many posters here eat lacey eggs.

GACK..

Eggs aren't too lacy today.

Went to the big town yesterday where they have an honest to goodness Mexican grocery. Meat counter with butchers and all that. Kitchen where they make stuff fresh every day. Pan Dulce even.

Picked up a pound of bulk style chorizo, a pkg of corn tortillas made that morning, a tamal I ate for lunch, and a couple of baked goodies.

Breakfast this morning, two fresh tortillas, about 1/4 lb chorizo, two eggs from the girls out back with Salsa Bufalo Chipotle, and an "ojo de buey" I think is what the pan dulce is called.

I prefer my eggs looking at me so I didn't scramble them with the chorizo:

[Linked Image from i.postimg.cc]

And plated:

[Linked Image from i.postimg.cc]

Àndale viejo!

AKA Ojo de pancha tambein.

Originally Posted by FatCity67

Àndale viejo!

AKA Ojo de pancha tambein.

Thank you, sir.

Originally Posted by Jcubed

Originally Posted by FatCity67

Àndale viejo!

AKA Ojo de pancha tambein.

Thank you, sir.

So many of them, I can't keep track of names.

I had to look that one up.

Steele cut oats, flax seed.

A strip of bacon, with a potato, egg.

Gurel, steel cut oats, flax seed.

Walleye, tater sauce. [Linked Image from i.imgur.com]

PeanutButter, an' grape jelly, on white toast, black coffee.

Refrijolitos negros con queso irlandés, huevos fritos y pan fermentada.

Originally Posted by FatCity67

Refrijolitos negros con queso irlandés, huevos fritos y pan fermentada.

Say no more. When is breakfast? Hope you enjoyed!

I've probably already posted on this thread, seeings it's a few years old, but.... weekday breakfast at our house, for me is about a quarter cup of grits left over from Sunday morning (heated in the microwave while my egg cooks) and one egg, over very easy, white all solid, yoke all liquid, and wash it down with a glass of fresh squeezed lemon juice cut half and half with water. Of course fresh ground coffee (if the beans are ground more than 30 seconds before the water hits them, might as well use sawdust.)

Sunday morning is different. Saturday afternoon or evening I make the waffle batter (yeast leavened) and set it to rise in the refrigerator until Sunday morning. I get up and plug in the waffle iron, while it's warming up I start the grits (yellow, whole corn) to cooking. My wife starts cooking the bacon (thick cut). I shred the cheese for the grits while I'm making waffles and putting them in a warm oven. Cheese for the grits is a carefully curated blend of 3 year old Vermont cheddar and gouda. When everything is ready, my wife cooks the eggs to order and we sit down to enjoy it with orange juice for most, lemon juice for me (cutting way back on sugar.) We finish up the meal with one of those great waffles and a goodly portion of DannyL's maple syrup from up home, all washed down with (fresh ground) strong, black coffee. I look forward to that all week.

Sounds pretty close to perfect, to me !

Sourdough spam egg sandwich.

Leftover steak, egg, toast.

The other day was pancake makin' day. Has some sourdough starter I had to feed and wanted to do something with it once refilling the container.

Added some of this, some of that, etc. Big batch this time for the freezer and to put in the toaster later:

[Linked Image from i.postimg.cc]

and the other part of the morning's cookin'

[Linked Image from i.postimg.cc]

and they were wonderful that morning with some homemade blueberry "syrup" made with some of DannyL's maple stuff and some frozen berries.

[Linked Image from i.postimg.cc]

One might say I like pancakes .;-)

Looks great but I never liked sweet breakfasts. Growing up my Mother and I would salt and pepper waffles when my Father often cooked them on weekends.

Dang buddy them look killer.

Originally Posted by Valsdad

The other day was pancake makin' day. Has some sourdough starter I had to feed and wanted to do something with it once refilling the container.

Added some of this, some of that, etc. Big batch this time for the freezer and to put in the toaster later:

[Linked Image from i.postimg.cc]

and the other part of the morning's cookin'

[Linked Image from i.postimg.cc]

and they were wonderful that morning with some homemade blueberry "syrup" made with some of DannyL's maple stuff and some frozen berries.

[Linked Image from i.postimg.cc]

One might say I like pancakes .;-)

Originally Posted by wabigoon

Walleye, tater sauce. [Linked Image from i.imgur.com]

Nice ... I don't think there is any better fresh water fish than walleye. I used to eat it our moose camp (west of Hearst Ont) with my Dad.

He used to put a small dab of marmalade on it.

I cooked pancakes for 150 folks this morning at our Good Friday morning service along with many others who made the rest.

[Linked Image from i.imgur.com]

Originally Posted by SuperCub

I cooked pancakes for 150 folks this morning at our Good Friday morning service along with many others who made the rest.

[Linked Image from i.imgur.com]

Good for you, for taking the time to do it

Originally Posted by FatCity67

Sourdough spam egg sandwich.

Now this man knows how to fry an egg!

Pancakes look great, Geno!

Leftover ham, an egg, toast, mint jelly, black coffee.

Bowl of instant oatmeal with raisins and brown sugar with a cup of hot tea ,cream an honey

Egg McPaul.

Originally Posted by New_2_99s

Over easy eggs over chili verde/rice

Looking great guys.

Cert,

Is that pace salsa?

Regards

Steel cut oats, corn grits, guile.

Leftover porkchop, toast, grape jelly.

Originally Posted by Certifiable

Originally Posted by Jcubed

Looking great guys.

Cert,

Is that pace salsa?

Regards

Well to be fair it could've been A1.

Originally Posted by FatCity67

Originally Posted by Certifiable

Originally Posted by Jcubed

Looking great guys.

Cert,

Is that pace salsa?

Regards

Well to be fair it could've been A1.

It just has that Pace look is all...it's ok salsa for store bought...still looks great with the avocado!

Inside joke but not really. Pace chunky hot salsa when the fresh stuff isn't available.

Peanut butter, grape jelly, on toast, coffee, what else?

Originally Posted by FatCity67

Inside joke but not really. Pace chunky hot salsa when the fresh stuff isn't available.

For store bought...I too will buy Pace.

Originally Posted by Jcubed

Originally Posted by FatCity67

Inside joke but not really. Pace chunky hot salsa when the fresh stuff isn't available.

For store bought...I too will buy Pace.

+1

I prefer homemade, but for broughten, I prefer Pace.

Get up, stagger to the door let the dogs out, stumble back to the refrigerator and gulp a couple swallow s of oj eat a banana, let the dogs back in ,go back to bed.

Bacon, egg, salsa & cheese breakfast quesadilla;

[Linked Image from i.imgur.com]

First thing I do with a jar of store bought salsa is to pour it all in a strainer. After draining off most of the juice it goes back in the jar missing 1/3rd or more of its liquid mass.

The best store bought salsa I have found is Sadie's. Their hot, either red or green, is very hot. They make some labeled "Not So Hot" for those not liking the hot stuff. Walmart here sells it.

https://sadiessalsa.com/

Originally Posted by EdM

The best store bought salsa I have found is Sadie's. Their hot, either red or green, is very hot. They make some labeled "Not So Hot" for those not liking the hot stuff. Walmart here sells it.

https://sadiessalsa.com/

Sadies is fuçkin good

It's gonna be a good day.

In OEVOO topped with couple shaves of Dubliner.

Double yolker!

I love hamburger for breakfast.

Originally Posted by FatCity67

I love hamburger for breakfast.

You love hatin on gods raisin sauce too I see…

Originally Posted by Certifiable

Originally Posted by FatCity67

I love hamburger for breakfast.

You love hatin on gods raisin sauce too I see…

Who loves ya baby.

Johnsonville brat, bun, mustard. black coffee.

Double your pleasure...

Originally Posted by FatCity67

It's gonna be a good day.

In OEVOO topped with couple shaves of Dubliner.

screen capture

+1 on Sadies

No photos but my youngest son and family are here and we had "lean" chorizo and eggs this AM. Killer stuff at 15% fat. Unheard of in my life time. It was killer.

What the heck are you feeding your chickens, FC?

Double double

I gotta source on Super Jumbos. 👍😁

Carne asada scamble.

Basic as basic gets

Yum love that meat jelly at bottom of can, seriously.

Asparagus bacon frittata.

Man that looks great!

Gotta do something with the 10lbs of Delta Asparagus Daughter's boyfriend gave us.

Last of the pulled lamb !!

[Linked Image from i.imgur.com]

Bacon toast omelet.[img]https://imgur.com/gzrF20b[/img]

post pics

Left overs from Sunday, and a Ballpark frank. [Linked Image from i.imgur.com]

today's.

Couple of cackleberries, homemade wheat bread toast, and the "eye" of a T bone (see the dinner thread). Life does not have to be bad while living on a fixed income:

[Linked Image from i.postimg.cc]

Beautiful, Geno !

Fishin time;

[Linked Image from i.imgur.com]

Ground up some bear meat yesterday and made some breakfast sausage out of it. No complaints from the boy’s this morning!

[Linked Image from imagizer.imageshack.com]

Leftover chicken.

Went to the fridge thinking fried eggs and oatmeal. Found a bunch of leftover stuff in the lunch meat and vegetable drawer. Ended up making poached eggs over venison jalapeño cheddar salami, tomato,onion’s, avocado. On an English muffin, topped with pepper jack cheese. [Linked Image from i.imgur.com]

Birthday breakfast - Ricotta pancakes, excellent syrup & fresh fruit, to go with strong black coffee !

[Linked Image from i.imgur.com]

Damn! HB old man!

Cheers Phil !

Not too bad, for 75 !

WTF? 75? NFWay.

👍👍breakfast worthy of a birthday!

Bwhahahahahaha

57 !

Cheers FarmFella !

Ah, dyslexia!

Happy Birthday again!

ETA: coffee cup in the fourth pic looks huge! And can you describe/explain what is so special about the syrup? Special batch, preparation, region, aged, etc?

Thanks

Cheers J3 !

Coffee cup is 16oz, just in fore ground of photo.

It was a gift, from Friends in Toronto, who order a special edition, from the same sugar shack in Quebec, every season.

Our typical maple syrup is Kirklands, & there is nothing wrong with that.

This is both richer & cleaner tasting, as best I can describe it.

No bitterness/burnt taste, but with added flavour.

I DO NOT WANT TO GUESS HOW $$$$$$, this actually is !

Thanks, about what I figured. Wasn't much pure maple syrup around in Arizona when I was a kid.

Good to know Kirkland is ok from an expert.

Regards

Breakfast.

Originally Posted by Jim_Conrad

Breakfast.

Sadness, depression, despair, and hopelessness captured in a single image

🤣😂🤣

Originally Posted by rcamuglia

Originally Posted by Jim_Conrad

Breakfast.

Sadness, depression, despair, and hopelessness captured in a single image

🤣😂🤣

You really miss Burns huh buddy.

Originally Posted by Raferman

Originally Posted by rcamuglia

Originally Posted by Jim_Conrad

Breakfast.

Sadness, depression, despair, and hopelessness captured in a single image

🤣😂🤣

You really miss Burns huh buddy.

At least Cumgargler isn't in the closet anymore.

Looks damn tasty.

You know Jim all that's missing is a bagel and some cheese.

That type steak an eggs needs a tad squeeze of the katsup or maybe some raisin sauce as Cert would say.

I put Texas Pete on one egg.

Jim Gonad couldn’t hold a job as a Denny’s breakfast cook.

LMFAO

Originally Posted by rcamuglia

Jim Gonad couldn’t hold a job as a Denny’s breakfast cook.

LMFAO

Go eat some gabagoul.

Originally Posted by rcamuglia

Jim Gonad couldn’t hold a job as a Denny’s breakfast cook.

LMFAO

Criticism from a fâg who has ConAgra cook his vegetables?

Keep trying homo.

Originally Posted by Jim_Conrad

Originally Posted by rcamuglia

Jim Gonad couldn’t hold a job as a Denny’s breakfast cook.

LMFAO

Criticism from a fâg who has ConAgra cook his vegetables?

Keep trying homo.

Sorry dude, I wasn’t being critical

Just noting that the breakfast appears to be prepared by the same homeless meth addict who “cooks” your asparagus

🤣😂🤣

Originally Posted by rcamuglia

Originally Posted by Jim_Conrad

Originally Posted by rcamuglia

Jim Gonad couldn’t hold a job as a Denny’s breakfast cook.

LMFAO

Criticism from a fâg who has ConAgra cook his vegetables?

Keep trying homo.

Sorry dude, I wasn’t being critical

Just noting that the breakfast appears to be prepared by the same homeless meth addict who “cooks” your asparagus

🤣😂🤣

Hey time to bust out the sports afield article you were in back in 1998.

Originally Posted by Jim_Conrad

Breakfast.

I sincerely hope you dip the steak in the eggs.

Originally Posted by 79S

Originally Posted by rcamuglia

Originally Posted by Jim_Conrad

Originally Posted by rcamuglia

Jim Gonad couldn’t hold a job as a Denny’s breakfast cook.

LMFAO

Criticism from a fâg who has ConAgra cook his vegetables?

Keep trying homo.

Sorry dude, I wasn’t being critical

Just noting that the breakfast appears to be prepared by the same homeless meth addict who “cooks” your asparagus

🤣😂🤣

Hey time to bust out the sports afield article you were in back in 1998.

I’m sure this will fuel your spank bank

Originally Posted by rcamuglia

Originally Posted by Jim_Conrad

Originally Posted by rcamuglia

Jim Gonad couldn’t hold a job as a Denny’s breakfast cook.

LMFAO

Criticism from a fâg who has ConAgra cook his vegetables?

Keep trying homo.

Sorry dude, I wasn’t being critical

Just noting that the breakfast appears to be prepared by the same homeless meth addict who “cooks” your asparagus

🤣😂🤣

Like your Jolly Green Giant vegetables?

You should be better at cooking by now.

Lots better.

Originally Posted by Verylargeboots

Originally Posted by Jim_Conrad

Breakfast.

I sincerely hope you dip the steak in the eggs.

Works better than toast!

Originally Posted by Jim_Conrad

Originally Posted by Verylargeboots

Originally Posted by Jim_Conrad

Breakfast.

I sincerely hope you dip the steak in the eggs.

Works better than toast!

Bacon and eggs?

Originally Posted by Jim_Conrad

Originally Posted by rcamuglia

Originally Posted by Jim_Conrad

Originally Posted by rcamuglia

Jim Gonad couldn’t hold a job as a Denny’s breakfast cook.

LMFAO

Criticism from a fâg who has ConAgra cook his vegetables?

Keep trying homo.

Sorry dude, I wasn’t being critical

Just noting that the breakfast appears to be prepared by the same homeless meth addict who “cooks” your asparagus

🤣😂🤣

Like your Jolly Green Giant vegetables?

You should be better at cooking by now.

Lots better.

😂🤣😂🤣😂🤣😂🤣😂🤣😂🤣😂

Jolly Green Giant?

And you own a restaurant?

If you want some cooking lessons just ask. You don't have to be a stalker bitch.

Warmed ham on wheat toast, mint jelly.

Originally Posted by rcamuglia

Originally Posted by 79S

Originally Posted by rcamuglia

Originally Posted by Jim_Conrad

Originally Posted by rcamuglia

Jim Gonad couldn’t hold a job as a Denny’s breakfast cook.

LMFAO

Criticism from a fâg who has ConAgra cook his vegetables?

Keep trying homo.

Sorry dude, I wasn’t being critical

Just noting that the breakfast appears to be prepared by the same homeless meth addict who “cooks” your asparagus

🤣😂🤣

Hey time to bust out the sports afield article you were in back in 1998.

I’m sure this will fuel your spank bank

“Clayshootingusa” magazine. What do you reckon the circulation is on that obscure rag? 200 copies?
Quite the accomplishment 🤣

Little smokie, red onion, cheddar cheese scramble and hash browns.

Japanese BBQ sauce dizzled on top.

That sauce is supposed to be good.

It's tasty. Good base for mildly sweet Oriental sauces as well.

Eggs Benedict w/Sriracha hollandaise and in house bacon.

Sage Leaf, Incline Village.

[Linked Image from i.postimg.cc]

Beef burger, toasted bun.

We'll live !

Killin me Jack !

Meatloaf sandwich,.

Fat's Special ala Tostaditos.

PeanutButter, grape jelly, on toast, black coffee.

Lookin good Jack!

Wheat toast, grape jelly, fried egg, black coffee.

Electrical or duct ?

Originally Posted by Craigster

Electrical or duct ?

Hot pocket sleve turned inside out.

Originally Posted by Jim_Conrad

Originally Posted by Craigster

Electrical or duct ?

Hot pocket sleve turned inside out.

Seaweed!

Pork sausage, wheat toast, grape jelly, black coffee.

Seems like most people post pictures of eggs and bacon or some kind of heavy breakfast. 2 to 3 times a week I routinely make a smoothie with frozen banana and frozen berries with yogurt and honey and a little orange juice to loosen it up.

I only eat breakfast, on the weekends, when I've got time to cook & enjoy.

Weekdays, 2 x 16oz black coffees, 1 at home & 1 for work. Coupla cigarettes !

I eat dinner leftovers, most lunches, so basically 2 good meals a day.

Most weekends, if we do a cooked breakfast, lunch is a light snack, like crackers, speck & brie.

[Linked Image from i.imgur.com]

Deb makes herself 2 protein shake/smoothies, every weekday. 1 for breakfast & 1 for lunch.

Uses homemade, Greek yogurt, she makes in the instapot.

Sonoma Pepper Jack sun-dried tomato green onion Italian sweet pepper scramble.

Bombdiggity Phil !

Originally Posted by FatCity67

Sonoma Pepper Jack sun-dried tomato green onion Italian sweet pepper scramble.

You’d find me picking out the crispy pieces for myself

Love the crispy pieces and I fight you for them

My wife needed to head into town today so I tagged along agreeing lunch would be on the ticket. Around 10:30 she advised she was hungry. A chili Verde brunch.

[Linked Image from i.imgur.com]

Looks good Ed but, ehem! No huevos no buenos de desayuno.

Originally Posted by EdM

My wife needed to head into town today so I tagged along agreeing lunch would be on the ticket. Around 10:30 she advised she was hungry. A chili Verde brunch.

[Linked Image from i.imgur.com]

Oh yeah !!!

Young Richard cooked me breakfast this morning.

Damn fine.

Originally Posted by New_2_99s

What kind of ham is that?

VLB, it's "sugar cured ham" from the local farmers co-op !

Never had it before, but will definitely buy again.

Originally Posted by New_2_99s

VLB, it's "sugar cured ham" from the local farmers co-op !

Never had it before, but will definitely buy again.

Fantastic!

I was expecting it to be some sort of crazy, Canada specific ham of some sort haha

Are you getting tomatoes in the garden already?

Those are from the Farmers Market.

I don't grow food out back. Too much concrete and 80% of yard is Patio Covers and trees. Neighbor lady is a tomato planting freakasaurus hers should be coming in soon.

This one from last Sunday with Saturday's Chinese leftovers.

[Linked Image from i.postimg.cc]

Spanish Style Shakshuka

Right on Phil !!

Batchin, so pretty boring food weekend, for me.

[Linked Image from i.imgur.com]

Garden is starting to grow & bees doing well;

[Linked Image from i.imgur.com]

Home made hash browns (boiled, grated red potatoes, onion, s-p)

I love a runny yolk to sop up with bacon.

Oh, yeah Mate !

But only on weekends, for us.

Yep, don't see the point of hard eggs, unless you are making for a salad !

Originally Posted by New_2_99s

Oh, yeah Mate !

But only on weekends, for us.

I had a craving for hash browns. Had to do it!

Originally Posted by New_2_99s

Yep, don't see the point of hard eggs, unless you are making for a salad !

I hear that but I likely eat more hard boiled than soft. I boil up a ton of them for when I leave the house very early to go scouting, throw them in your pack and eat on the hill with a packet of hot sauce.

Yeah, truth there to, Greg.

Deb often takes HB eggs to work, for lunch, or snacks.

Hunting on the home place, my extra weight is usually a Caesar / beer, or 2 !

Bacon cheddar brat left over from last evening, over easy and tomato out of the garden with a glass of sweet tea and black coffee.

Originally Posted by GregW

Originally Posted by New_2_99s

Yep, don't see the point of hard eggs, unless you are making for a salad !

I hear that but I likely eat more hard boiled than soft. I boil up a ton of them for when I leave the house very early to go scouting, throw them in your pack and eat on the hill with a packet of hot sauce.

The perfect snack for Coues hunting!

If you have it, Cookies spice on a hard boiled egg is good.

Thick slice of homegrown tomato, egg, avocado, carnitas, salt/pepper

Originally Posted by robertham1

Thick slice of homegrown tomato, egg, avocado, carnitas, salt/pepper

Dayum!

Double Datum !!!

Bet it was delicious.

Batchin weekend, Deb's at a yoga retreat.

Brunch Saturday & Sunday;

[Linked Image from i.imgur.com]

They worked !

It was great!

Thought to beat home grown tomato’s, on anything

Those are some dammed proper sandwiches

Some right proper lookin carnitas robham.

Chipped beef on toast. [Linked Image from i.imgur.com]

Saturday;

Sunday;

Monday;

Originally Posted by wabigoon

Chipped beef on toast. [Linked Image from i.imgur.com]

Good ol' S hit On a Shingle. Brings back memories of breakfast chow in the Corps ! Where's the Tabasco ?

Actually, lunch !

[Linked Image from i.imgur.com]

M&M SMASH!

Machaca y Menudo.

I've had Menudo a number of times, I like posole better. I don't like the texture of tripe.

Bad pic, tasted great !

[Linked Image from i.imgur.com]

Let there be GRITS!! Nuttin' better than a bowl of good ole Southern grits, Red Eye gravy and Cat Head biscuits containing a slice of country ham. Cause ya to slap yo Mammy!! Eggs, taters and such are jus added attractions.

Brown butter cheesy pesto eggs, fresh figs, Boudin sourdough toast.

Saturday;

Sunday;

“Carbonara”

Left overs, for breakfast !

[Linked Image from i.imgur.com]

Damn now I'm craving seafood frittata.

Thanks Paul.🤪

Pesto on eggs eh fats…🧐

Oh yeah baby. Took pic before I topped it with grated Asiago.

Today was something new for me. Never had jowl bacon. Local producer, well as local as it gets here, comes to the farmers' market over the hill. I've bought some of their sausage before, haven't tried their beef as I get that from my neighbor (now that's local). So this past weekend I decided to try something else from their hogs.

[Linked Image from i.postimg.cc]

With a couple of eggs from Goldie the hen in the Gulag (the other two are molting, they need to get busy soon)

[Linked Image from i.postimg.cc]

And the bread was made last night, sourdough rye sammich style

[Linked Image from i.postimg.cc]

Guanciale is really good.

Wabi bought me some, a couple of years ago !

Originally Posted by Valsdad

Today was something new for me. Never had jowl bacon. Local producer, well as local as it gets here, comes to the farmers' market over the hill. I've bought some of their sausage before, haven't tried their beef as I get that from my neighbor (now that's local). So this past weekend I decided to try something else from their hogs.

[Linked Image from i.postimg.cc]

With a couple of eggs from Goldie the hen in the Gulag (the other two are molting, they need to get busy soon)

[Linked Image from i.postimg.cc]

And the bread was made last night, sourdough rye sammich style

[Linked Image from i.postimg.cc]

Very nice.

Only thing missing is homemade jam.

That's for after breakfast "dessert". I prefer to wipe up the yolks with just buttered bread. Or bread fried in the grease!

I've got a couple from the farmers' market. Their wild plum is pretty good.

All the pepper!

Originally Posted by FatCity67

All the pepper!

Pepper is good !

A good layer of pepper was put on the Mayo slathered toasted sourdough too

Originally Posted by FatCity67

All the pepper!

It even got all over the coffee cup !

Girls having their breakfast !

[Linked Image from i.imgur.com]

Great breakfast sausage recipe in October’s Bon Appetit

Ground 5# of pork butt, fresh sage, fresh thyme, brown sugar, granulated garlic, crushed red, ground fennel seed, smoked paprika s-p

Bought some "beef bacon", from a local farmer;

[Linked Image from i.imgur.com]

Forgot 1 !

[Linked Image from i.imgur.com]

Steak, an egg, fogged lens. [Linked Image from i.imgur.com]

Buckwheat flapjack, sausage. [Linked Image from i.imgur.com]

Double yolker w/roasted poblano serrano salsa.

Before and after.

Cream of chicken soup, cold out of the can.

Originally Posted by wabigoon

Cream of chicken soup, cold out of the can.

I call bullschidt.

Originally Posted by Higginez

Originally Posted by wabigoon

Cream of chicken soup, cold out of the can.

I call bullschidt.

It's not that bad out of the can at room temperature.

Ham, an egg.

Originally Posted by FatCity67

That sausage looks killer. What is it?

Originally Posted by EdM

Originally Posted by FatCity67

That sausage looks killer. What is it?

Silva 100% pork jalapeño pepper jack.

The only Silva sausage I can find, is of all places, at my place in north Idaho, linguica. So I bring a load home every year but the college years were Cattaneo Bros and in NorCal it was hot Amaral's.

Fernandes Sao Jorge out of Tracy is really good as well. And of course Fågundes out of Manteca.

Por sausage, half a slice of dry toast.

Pepsi and a snickers bar works for me.

Gravy, on toast. [Linked Image from i.imgur.com]

Bacon, an' flapjacks, blueberries. [Linked Image from i.imgur.com]

Sausage, toast, coffee. [Linked Image from i.imgur.com]

Clam chowder.

Hunters breakfasts, after the morning sit !!

[Linked Image from i.imgur.com]

Lots of midday snacks, like these;

[Linked Image from i.imgur.com]

Blueberry flapjacks, coffee. [Linked Image from i.imgur.com]

Much the same. [Linked Image from i.imgur.com]

Chili.

The last of the chili.

A slice of my Wife's bread toasted, canola spread, coffee.

Steak, and egg.

Drive thru breakfast this morning. Sausage gravy and biscuits, mopped up with potato wedges.

McDonalds. [Linked Image from i.imgur.com]

Hunting breakfasts !

[Linked Image from i.imgur.com]

Sausage gravy on toast. [Linked Image from i.imgur.com]

Saturday, American style;

[Linked Image from i.imgur.com]

Sunday, french style;

[Linked Image from i.imgur.com]

Bran flakes, Wabigoon blueberries, milk. [Linked Image from i.imgur.com]

Buckwheat flapjacks, coffee. [Linked Image from i.imgur.com]

That's a flapjack? Sure fooled me.

Bacon, cornmeal mush. [Linked Image from i.imgur.com]

Just finished a chorizo and potato taco with Salsa Brava.

Potato Galette, kinda sorta

Chiped beef on toast

Ham, and cheese, on toast. [Linked Image from i.imgur.com]

Under the broiler;

[Linked Image from i.imgur.com]

350* oven;

[Linked Image from i.imgur.com]

Carbonara for breakfast!

Yum !!

Made 1 too, last weekend.

Originally Posted by rcamuglia

Carbonara for breakfast!

Yes...

Chili.

Originally Posted by wabigoon

Chili.

Eggs sound good with that

McDonald's sausage egg biscuit.

Originally Posted by wabigoon

McDonald's sausage egg biscuit.

You are what you eat. Ground up chicken claws and pigs' teeth.

Originally Posted by local_dirt

Originally Posted by wabigoon

McDonald's sausage egg biscuit.

You are what you eat. Ground up chicken claws and pigs' teeth.

With the thread title "how to MAKE breakfast", I just assumed he worked at McD's. I'm always interested in how different folks prepare food. Could really give a schat what people consume on a daily basis. Sheesh...

Originally Posted by JGray

Originally Posted by local_dirt

Originally Posted by wabigoon

McDonald's sausage egg biscuit.

You are what you eat. Ground up chicken claws and pigs' teeth.

With the thread title "how to MAKE breakfast", I just assumed he worked at McD's. I'm always interested in how different folks prepare food. Could really give a schat what people consume on a daily basis. Sheesh...

As you inferred. He didn't MAKE anything. He ATE ground up chicken claws and pigs' teeth.

Eggs and gravy.

Looks Good.

Cornmeal mush. molasses.

Cornmeal mush. [Linked Image from i.imgur.com]

How exciting.

Originally Posted by jackmountain

Eggs and gravy.

That looks good but you need some biscuits under that gravy

Looks good Paul.
Me, oyster soup in a snowman cup.

Homemade chiliquiles...

[Linked Image from i.imgur.com]

Originally Posted by GregW

Damn...

Oyster stew.

Made this Christmas morning for the family .....

Eggs on english muffins with home brined peameal back bacon. Coffee with eggnog and a side of OJ.

[Linked Image from i.imgur.com]

Cornmeal, and oatmeal, little butter, and milk.

Originally Posted by wabigoon

Cornmeal, and oatmeal, little butter, and milk.

In the spirit of this and the dinner thread , you are doing it all wrong. But I suspect you know that. putz.

Originally Posted by MrWilson

Originally Posted by wabigoon

Cornmeal, and oatmeal, little butter, and milk.

In the spirit of this and the dinner thread , you are doing it all wrong. But I suspect you know that. putz.

I've never heard old Wabigoon call anyone a putz. Are you the expert on all things putz now?

Bacon, onion, shroom skillet scramble.

Oatmeal, cornmeal, blueberries. Black coffee.

Originally Posted by wabigoon

Oatmeal, cornmeal, blueberries. Black coffee.

x2 this morning except I had black tea.

Righteous Greg !!

Couple from the break !

Christmas morning - vanilla bean panna cotta, homemade granola & spicy peaches + nest eggs on english muffins;

[Linked Image from i.imgur.com]

Left overs, for the win;

[Linked Image from i.imgur.com]

Grits, oatmeal, cinnamon, butter, molasses.

Porrage.

Crisp bacon, grits, oatmeal.

1 Ensure
Cup of black tea
Oatmeal
Cup of coffee
Coupla cookies with the coffee,
or a snack cake, depending on what's here
Cup of coffee
Cup of coffee

Probably all for today AM

Grits, an' oatmeal. [Linked Image from i.imgur.com]

Originally Posted by wabigoon

Grits, an' oatmeal. [Linked Image from i.imgur.com]

My hot cereal is the same

1/3 Cup Rolled thick oatmeal
A bit less than 1/4 Cup coarse polenta
Handful of raisins
Dash of salt

Honey and milk when done 👍🏼

Same today.

thats near perfection!!

Chorizo potatoes n eggs.

Fat City....Were you a cook or chef in your work career?

Sent three kids through Catlick school preK-12

If you know Catlick schools if your not working your working there, well unless your one of the rich pukes that donate buildings and such,

Honed skills cooking for thousands over that time.

Always found cooking for events got me out of other schit duties and I could drink for free unmolested.

Originally Posted by FatCity67

Sent three kids through Catlick school preK-12

If you know Catlick schools if your not working your working there, well unless your one of the rich pukes that donate buildings and such,

Honed skills cooking for thousands over that time.

Always found cooking for events got me out of other schit duties and I could drink for free unmolested.

Good thing I don't live closer...me peekin' in the kitchen window every morning would get old I imagine.

Originally Posted by flintlocke

Originally Posted by FatCity67

Sent three kids through Catlick school preK-12

If you know Catlick schools if your not working your working there, well unless your one of the rich pukes that donate buildings and such,

Honed skills cooking for thousands over that time.

Always found cooking for events got me out of other schit duties and I could drink for free unmolested.

Good thing I don't live closer...me peekin' in the kitchen window every morning would get old I imagine.

Cuppa joe anytime. Usually just a banana, toast and hard boiled egg. Maybe bowl of oats.

I’ll pass on the oats and toast, and will wait for a more traditional breakfast.

Fats- I made the chorizo breakfast casserole with the recipe you shared the other day. Had to bake it in a proper pan for fridge storage. Turned out wonderful.

Nice.

Bravo amigo, bravo.

Next up fresh pressed corn torts.

Fats it’s not the best pic but mebs you can appreciate nonetheless…

Went to a local breakfast joint that I didn’t have the best initial experience with, to give it another shot

Amongst the specials were “Mexican pork chops”
I’m a sucker for early morning swine so I made the call and man it was great!

Chorizo and eggs, standard potatoes, nice side of refrieds with co-tee-ha, and tho mostly hidden, two chops with sautéed onions and avacado on top!

It was stellar👍🏼👍🏼

I waddled my a$$ outta there a happy camper

Forgot to mention a fat flour frisbee to boot!

Certs, anyday of the week and twice on Sun.

Except for them beans they look a little to blended for my tastes, good mixed in with them taters and the ranchera sauce on top though.

Need to serve your warm tortilla in a calentador or at least a cloth napkin.

Perfect.

A young friend Catholic that does not like fish has a time of it during Lent..

Wow, I would smash that, Cert !

Toast, orange marinade. [Linked Image from i.imgur.com]

We should donate some light bulbs to wabi.

Originally Posted by Dude270

We should donate some light bulbs to wabi.

haha

And some orange marmalade!

what a putz wabigoon is. Just that.

Originally Posted by Dude270

We should donate some light bulbs to wabi.

100%.

Sure, just not collect.

Having trouble finding Fat City's chorizo breakfast casserole recipe. A little help anybody?

Originally Posted by rcamuglia

But what's inside?

ETA: looks good!

Originally Posted by Jcubed

Originally Posted by rcamuglia

But what's inside?

ETA: looks good!

Omelette alla Jacque Pepin and Julia Child.

Cut an opening and sautéed some green Chile, onion and fresh tomato.

Just made the Mexican beans last night. I love them for breakfast with eggs on top

Peanut butter, orange marberade on wheat toast.
[Linked Image from i.imgur.com]

Open face everything avocado egg sangwich with In-N-Out sauce and Louisiana hot.

Eggs fried in rendered prime rib drippings.

Originally Posted by FatCity67

Open face everything avocado egg sanwich with In-N-Out sauce and Louisiana hot.

Eggs fried in rendered prime rib drippings.

Talk about titties!

Originally Posted by TimberRunner

Originally Posted by FatCity67

Open face everything avocado egg sanwich with In-N-Out sauce and Louisiana hot.

Eggs fried in rendered prime rib drippings.

Talk about titties!

Carol Doda Special.

If you know, you know.

Bran flakes, skim milk

Hot tea, sticky bun and sausages

Steak, an' egg. [Linked Image from i.imgur.com]

[img]https://imgur.com/0HQutsy[/img]

You can’t cook any better than you type…

Originally Posted by wabigoon

Steak, an' egg. [Linked Image from i.imgur.com]

[img]https://imgur.com/0HQutsy[/img]

I would rather eat a rubber door mat than eat that egg!

Sunday, Deb made ricotta pancakes with caramelized bananas !!

[Linked Image from i.imgur.com]

Crazy good !

Jimmie Dean sausage, toast, OJ [Linked Image from i.imgur.com]

Don't get no better.

Originally Posted by Morewood

Morewood,

Handwhip them eggs until frothy to get volume up.

Originally Posted by FatCity67

Originally Posted by robertham1

Recipe please. Have a pound of lockford chorizo left and this seems like a good way to use it

Only for you broseph,

For one pound chorizo id use

Largest Cast iron skillet you got.
1 med purple onion diced or pole to pole if you please, 5/6or7 red potatoes diced fry in 2 tbls rendered fats together.
Add to potatos and onions after fried a bit: onion/garlic powder, little salt, pepper, crushed dried oregano, cumin and California chili powder.

When taters are about half done move to sides of skillet or bowl. Fry chorizo mince up while cooking toss potatoes/onions back in when about half done. Cook till almost done.

12 lrg scrambled eggs with 1/4cup whole milk. Pour over chorizo potatoes mix in gently don't break up eggs to much cook couple minutes. Toss in preheated 250 oven till almost firm. Dump on cheeses
i used Cheddar and Romano toss under LOW broiler til melted.

Carry over cooking and residual heat is you friend don't dry out the damn eggs.

And no raisin sauce Cert, borrowed Kirkland alcohol your choice m1919.

Pull put on cold stove top burner and serve with fresh homemade flour tortillas.

Fats it’s a little known fact that raisin sauce is the secret to perfect, moist eggs

Thanks for the recipe, Fats! Gonna try that.

Originally Posted by wabigoon

Bran flakes, skim milk

How exciting.

Biscuits, an' gravy. [Linked Image from i.imgur.com]

Originally Posted by wabigoon

Biscuits, an' gravy. [Linked Image from i.imgur.com]

Were you making an attempt at modernist plating or was there something else on half the plate?

Originally Posted by Certifiable

Fats it’s a little known fact that raisin sauce is the secret to perfect, moist eggs

You go boy. Just change ur dang shirt once in awhile.

Originally Posted by FatCity67

Originally Posted by Certifiable

Fats it’s a little known fact that raisin sauce is the secret to perfect, moist eggs

You go boy. Just change ur dang shirt once in awhile.

Ok...what is "raisin sauce?"

Beef on toast. [Linked Image from i.imgur.com]

Originally Posted by wabigoon

Beef on toast. [Linked Image from i.imgur.com]

You have the best photos, brother.

Originally Posted by robertham1

Did wabi photograph that?

The wabi filter

Bran Flakes. [Linked Image from i.imgur.com]

Originally Posted by wabigoon

Bran Flakes. [Linked Image from i.imgur.com]

Recipe?

Originally Posted by wabigoon

Bran Flakes. [Linked Image from i.imgur.com]

No mirlk?

Originally Posted by Jcubed

Originally Posted by wabigoon

Bran Flakes. [Linked Image from i.imgur.com]

Recipe?

Bran flakes.

Always run outta breakfast ideas

Yep, I'd smash that Tik' !

Originally Posted by New_2_99s

What is that stuff??

L.W.

Scrambled eggs, with leftover stir fried chicken & peppers.

Originally Posted by New_2_99s

Scrambled eggs, with leftover stir fried chicken & peppers.

Must taste better than it looks.

Originally Posted by Craigster

Originally Posted by New_2_99s

Scrambled eggs, with leftover stir fried chicken & peppers.

Must taste better than it looks.

Filet 'o Fish suit ya better?

If so, stay tuned cause you are in luck!

Originally Posted by Craigster

Originally Posted by New_2_99s

Scrambled eggs, with leftover stir fried chicken & peppers.

Must taste better than it looks.

Better contrast, maybe ?

[Linked Image from i.imgur.com]

Thanks, New 2 99s. I wish the various picture posters here would label their dishes. Some are very hard to identify. I will say however, it is pretty easy to identify green beans, asparagus, and a charcoaled rib eye steak.

L.W.

Originally Posted by Leanwolf

Thanks, New 2 99s. I wish the various picture posters here would label their dishes. Some are very hard to identify. I will say however, it is pretty easy to identify green beans, asparagus, and a charcoaled rib eye steak.

L.W.

+1 on that!

Sometimes I am on a computer with a crappy old monitor (bad colour) and a little text would be much appreciated!

/John

Who doesn't love some Holiday Tamales de res y juevos rancheros in Febrero.

Originally Posted by FatCity67

Who doesn't love some Holiday Tamales de res y juevos rancheros in Febrero.

Recipe?

Originally Posted by FatCity67

Who doesn't love some Holiday Tamales de res y juevos rancheros in Febrero.

Yer killing me, Smallz !

Originally Posted by New_2_99s

Originally Posted by FatCity67

Who doesn't love some Holiday Tamales de res y juevos rancheros in Febrero.

Yer killing me, Smallz !

Hero's get remembered but Legends never die...

Black Coffee

Breakfast was so exciting this morning,,, 2 pieces of last night's leftover pizza and a cup of sugar-free chocolate pudding.

See ur PMs Denny.

Ham & cheese scramble;

[Linked Image from i.imgur.com]

Pastrami & cheese omelette;

[Linked Image from i.imgur.com]

Free salebarn burger.

Steak n Eggs sans steak

Originally Posted by FatCity67

Steak n Eggs sans steak

I'm so sorry for your loss!

/sarc.

Originally Posted by Jcubed

Originally Posted by FatCity67

Steak n Eggs sans steak

I'm so sorry for your loss!

/sarc.

Ha! I always leave the fat and drippings from skillet meat of any kind to make eggs or gravy the next morning.

Steak, an' egg. [Linked Image from i.imgur.com]

Omelet

Bran flakes. [Linked Image from i.imgur.com]

Corn tortilla, homemade chorizo, avocado slices, herdez salsa, OE egg, tapatio

Fareway Bran Flakes.

Maple Spam and eggs.

Bran flakes.

Originally Posted by rcamuglia

You need more Bacon.

Egg Foo Yung.

Corn flakes.

Brioche toast w/ Kerrygold butter and Skippy superchunk.

T.J. instant 100% Columbian coffee.

Corn flakes, milk, black coffee.

Fried egg on chili

Toast with fig jam and a cup of hot tea

Coughee

Chipotle adobo carnitas enchiladas n' eggs.

Silva Andouille, homemade raisin pumpernickel, and a couple of cackleberries from the Gulag.

[Linked Image from i.postimg.cc]

Silva and homemade pumpernickle gotta be da bombs. For shizzi my nizzi.

Originally Posted by Valsdad

Silva Andouille, homemade raisin pumpernickel, and a couple of cackleberries from the Gulag.

[Linked Image from i.postimg.cc]

Bran flakes, skim milk.

[img]https://i.imgur.com/urBAbpb.jpg?1[/img]

Fixin ta learn myself how to make those
egg bite doo-dads like the Jimmy Dean
sausage people sell.
Those are fine as they can be, but they're
pricey
Probably make a few boo boos like on
everything else I try to copy, but I'll get
it right eventually

Bowl a grits
Waiting on coffee

Originally Posted by Ranger99

Fixin ta learn myself how to make those
egg bite doo-dads like the Jimmy Dean
sausage people sell.
Those are fine as they can be, but they're
pricey
Probably make a few boo boos like on
everything else I try to copy, but I'll get
it right eventually

This ^ ^ ^ ^ is too much trouble IMO.
The results were ok, but I don't think
I'll be making this again.
I can only see making a big batch, and
only if the ingredients were free.
Diminishing return was reached very
quickly

Huh, it's only pennies on the dollar to make egg bites in a muffin tin.

Jelle donut [Linked Image from i.imgur.com]

Although I'm not a big fan of them, I'll eat them.

Tag

This is going in the memory bank for future use. I thought more restaurants should serve this to use up any leftover pulled pork from the night before.

Had some leftover pulled pork (free from the grocery store calendar coupon). Didn't have any bacon or sausage regular bfreakfast meat. Said what the hell, put some pork and a good amount of the sauce in the fry pan, got it hot, plopped a couple of eggs from the hens on top, served it all on top of homemade oatmeal molasses bread

[Linked Image from i.postimg.cc]

Dam good idea👍

Yep, we do that lots, Geno !

Pulled/chopped deer, pork, beef, corned beef et al !

Yep, even works good with leftover grilled fish.

Geno,

Coupla breakfast samples, from the trip !!

Hash;

[Linked Image from i.imgur.com]

Chopped braised lamb;

[Linked Image from i.imgur.com]

Savory mince (burger N the good schyte);

[Linked Image from i.imgur.com]

Cool stuff there.,

I think I could most certainly go for that lamb one Paul.

Timber Runner, should I ever have any left over grilled fish I may try it. I'm certainly not adverse to having kippers and eggs, so why not grilled fish. I've also eaten my share of smoked salmon omelettes!

Take a left over street taco, carnitas or chorizo the best, warm it and throw an OE egg on it for breakfast with some salsa. Good way to start a day.

Originally Posted by wabigoon

Jelle donut [Linked Image from i.imgur.com]

This looks delicious

It was, this morning, bran flakes.

[img]https://imgur.com/hY939FB[/img]

Originally Posted by Valsdad

I'm certainly not adverse to having kippers and eggs

That's a favourite here as well.

I cooked pancakes for 100 at the Good Friday service this morning. We had quite a team for the task and all went well.

99’s and rcam..
you guys are dropping a small bowl over those eggs in the pan to finish them I assume..?

Originally Posted by Certifiable

99’s and rcam..
you guys are dropping a small bowl over those eggs in the pan to finish them I assume..?

I cook my eggs like that in a small Lodge CI pan. I use the lid from another pot that fits down into the taper of the pan leaving only a small space. Cooks them perfectly every time without flipping.

[Linked Image from i.imgur.com]

Beefsteak, and egg, toast, Black coffee.

Originally Posted by Certifiable

99’s and rcam..
you guys are dropping a small bowl over those eggs in the pan to finish them I assume..?

It doesn’t look like Paul does

I have been cracking them in a buttered pan, adding about 3 Tablespoons of water, and covering them with a glass lid from another pan.

Slow simmer until the white cooks and yolk is perfectly runny

It keeps the white perfectly tender and soft.

By far the best eggs I’ve cooked

Right on..thanks ‘cam

*deleted*

Originally Posted by Certifiable

Right on..thanks ‘cam

👍🏼

Originally Posted by rcamuglia

Gotta like Jacques Hey rcamuglia, the man is a true master in the Kitchen!

Originally Posted by KillerBee

[quote=rcamuglia]

Gotta like Jacques Hey rcamuglia, the man is a true master in the Kitchen! I found the best was to make PERFECT POACHED EGGS every time.

Bring about 6 cups of water to a boil add 1 Tablespoon of white vinegar and 1 Teaspoon of salt. Take off the heat, add eggs, and let them sit for 3 minutes, take them out with a slotted spoon.

Poached Egg Perfection.

Originally Posted by KillerBee

Originally Posted by rcamuglia

Gotta like Jacques Hey rcamuglia, the man is a true master in the Kitchen!

No question about it

Originally Posted by rcamuglia

Originally Posted by KillerBee

Originally Posted by rcamuglia

Gotta like Jacques Hey rcamuglia, the man is a true master in the Kitchen!

No question about it

Them Thar are Perfectly Cooked Fried Eggs!

rcamuglia, would you like to see my perfectively Poached Eggs, with the off heat method I mentioned?

I put them on my Homemade Ancient Seed Bread after toasting.

Cert', some times, yes !!

Use a glass lid off a casserole dish.

You can tell the ones we use the lid on, by the glazed over top.

If I'm cooking in bacon fat, I use a spoon to bast !

Originally Posted by New_2_99s

Cert', some times, yes !!

Use a glass lid off a casserole dish.

You can tell the ones we use the lid on, by the glazed over top.

If I'm cooking in bacon fat, I use a spoon to bast !

I was gonna guess some of your eggs are basted...

As always your food is spectacular. Thanks for posting inspiration!

Easter dinner left overs, work !

[Linked Image from i.imgur.com]

Poached Eggs on Toasted Home Made Ancient Seed Bread

[Linked Image from i.imgur.com]

What's the yellow sauce?

Hot sauce?

Yoke! lol

I broke them open, that is how perfectly poached eggs are supposed to look like.

Hard to top this morning's desayuno vittles.

Was up in the big town the other day, nice big Supermercado up there. Wife wanted some tostada shells, I always find something yummy there, usually pan dulce of some sort. Went to the meat counter and they had some chorizo picoso! I've tried their loose bulk chorizo, but too salty for me. Asked, in Spanish, for a lb of the picoso. Butcher dude looked at my suspiciously then must have figured because my Spanish isn't too bad for a gringo that I knew what I was doing. Smiled and got me my chorizo. I went over to the deli counter where they keep the freshly made corn tortillas and grabbed a package of them

Decided to just cook the whole pound and have it ready for future use after taking out about a quarter for this morning. As soon as it hit the hot pan, the vinegar and chili fumes hit me and I started coughing. Took a few minutes for it to get over the other side of the kitchen where my wife was and made her cough too. I knew then it was gonna be good

When I flipped that fugger over it spit chorizo juice at me, good thing I didn't get any in my eye.

[Linked Image from i.postimg.cc]

Had three eggs from the hens still on the counter from yesterday. Figured I'd have a three egg breakfast. I'm not a fan of regular style with the eggs all scrambled up with the sausage, so I just sort of fried/poached them in the juices.

[Linked Image from i.postimg.cc]

It was amazeballs. Heated up a couple of those fresh tortillas on my comal, eggs were slightly more done than I prefer, I'll have to pay better attention. Had to use the lid on the pan to keep the splattering down and I guess I'm not used to cooking them that way.

Stuff was hot enough at first it was tingling lips and slight burn in the throat.......ok, maybe a bit hotter than "slight". About 2/3 of the way through my nose was getting a bit runny but the sweat was just minor, not even running down my forehead. I'll rate this as decently "picoso", more than a lot of gringos can handle for sure.

[Linked Image from i.postimg.cc]

Originally Posted by Valsdad

Hard to top this morning's desayuno vittles.

Was up in the big town the other day, nice big Supermercado up there. Wife wanted some tostada shells, I always find something yummy there, usually pan dulce of some sort. Went to the meat counter and they had some chorizo picoso! I've tried their loose bulk chorizo, but too salty for me. Asked, in Spanish, for a lb of the picoso. Butcher dude looked at my suspiciously then must have figured because my Spanish isn't too bad for a gringo that I knew what I was doing. Smiled and got me my chorizo. I went over to the deli counter where they keep the freshly made corn tortillas and grabbed a package of them

Decided to just cook the whole pound and have it ready for future use after taking out about a quarter for this morning. As soon as it hit the hot pan, the vinegar and chili fumes hit me and I started coughing. Took a few minutes for it to get over the other side of the kitchen where my wife was and made her cough too. I knew then it was gonna be good

When I flipped that fugger over it spit chorizo juice at me, good thing I didn't get any in my eye.

[Linked Image from i.postimg.cc]

Had three eggs from the hens still on the counter from yesterday. Figured I'd have a three egg breakfast. I'm not a fan of regular style with the eggs all scrambled up with the sausage, so I just sort of fried/poached them in the juices.

[Linked Image from i.postimg.cc]

It was amazeballs. Heated up a couple of those fresh tortillas on my comal, eggs were slightly more done than I prefer, I'll have to pay better attention. Had to use the lid on the pan to keep the splattering down and I guess I'm not used to cooking them that way.

Stuff was hot enough at first it was tingling lips and slight burn in the throat.......ok, maybe a bit hotter than "slight". About 2/3 of the way through my nose was getting a bit runny but the sweat was just minor, not even running down my forehead. I'll rate this as decently "picoso", more than a lot of gringos can handle for sure.

[Linked Image from i.postimg.cc]

The first picture looks like a big ......

But the finished plate looks delicious!

wanna post your seed bread ingredients in the bread thread???

I'd probably try it or have the wife make some.

Originally Posted by Valsdad

wanna post your seed bread ingredients in the bread thread???

I'd probably try it or have the wife make some.

Done, enjoy!

Originally Posted by KillerBee

Poached Eggs on Toasted Home Made Ancient Seed Bread

[Linked Image from i.imgur.com]

At least you don’t burn your eggs !

I get lucky once in a while

Link sausage, pancakes. [Linked Image from i.imgur.com]

A buddy has been making all kinds of different sausage. Forgot the name of this one, but I think he called it “mazza”. Has venison, pork, a bit of liver (which you wouldn’t know was there upon tasting) orange zest and interesting spices.

It was good

https://en.m.wikipedia.org/wiki/Mazzafegato

Bkfast burritos 🤤🤤

imagehost

Originally Posted by Valsdad

Hard to top this morning's desayuno vittles.

Was up in the big town the other day, nice big Supermercado up there. Wife wanted some tostada shells, I always find something yummy there, usually pan dulce of some sort. Went to the meat counter and they had some chorizo picoso! I've tried their loose bulk chorizo, but too salty for me. Asked, in Spanish, for a lb of the picoso. Butcher dude looked at my suspiciously then must have figured because my Spanish isn't too bad for a gringo that I knew what I was doing. Smiled and got me my chorizo. I went over to the deli counter where they keep the freshly made corn tortillas and grabbed a package of them

Decided to just cook the whole pound and have it ready for future use after taking out about a quarter for this morning. As soon as it hit the hot pan, the vinegar and chili fumes hit me and I started coughing. Took a few minutes for it to get over the other side of the kitchen where my wife was and made her cough too. I knew then it was gonna be good

When I flipped that fugger over it spit chorizo juice at me, good thing I didn't get any in my eye.

[Linked Image from i.postimg.cc]

Had three eggs from the hens still on the counter from yesterday. Figured I'd have a three egg breakfast. I'm not a fan of regular style with the eggs all scrambled up with the sausage, so I just sort of fried/poached them in the juices.

[Linked Image from i.postimg.cc]

It was amazeballs. Heated up a couple of those fresh tortillas on my comal, eggs were slightly more done than I prefer, I'll have to pay better attention. Had to use the lid on the pan to keep the splattering down and I guess I'm not used to cooking them that way.

Stuff was hot enough at first it was tingling lips and slight burn in the throat.......ok, maybe a bit hotter than "slight". About 2/3 of the way through my nose was getting a bit runny but the sweat was just minor, not even running down my forehead. I'll rate this as decently "picoso", more than a lot of gringos can handle for sure.

[Linked Image from i.postimg.cc]

Dude.

Originally Posted by local_dirt

Originally Posted by Valsdad

Hard to top this morning's desayuno vittles.

Was up in the big town the other day, nice big Supermercado up there. Wife wanted some tostada shells, I always find something yummy there, usually pan dulce of some sort. Went to the meat counter and they had some chorizo picoso! I've tried their loose bulk chorizo, but too salty for me. Asked, in Spanish, for a lb of the picoso. Butcher dude looked at my suspiciously then must have figured because my Spanish isn't too bad for a gringo that I knew what I was doing. Smiled and got me my chorizo. I went over to the deli counter where they keep the freshly made corn tortillas and grabbed a package of them

Decided to just cook the whole pound and have it ready for future use after taking out about a quarter for this morning. As soon as it hit the hot pan, the vinegar and chili fumes hit me and I started coughing. Took a few minutes for it to get over the other side of the kitchen where my wife was and made her cough too. I knew then it was gonna be good

When I flipped that fugger over it spit chorizo juice at me, good thing I didn't get any in my eye.

[Linked Image from i.postimg.cc]

Had three eggs from the hens still on the counter from yesterday. Figured I'd have a three egg breakfast. I'm not a fan of regular style with the eggs all scrambled up with the sausage, so I just sort of fried/poached them in the juices.

[Linked Image from i.postimg.cc]

It was amazeballs. Heated up a couple of those fresh tortillas on my comal, eggs were slightly more done than I prefer, I'll have to pay better attention. Had to use the lid on the pan to keep the splattering down and I guess I'm not used to cooking them that way.

Stuff was hot enough at first it was tingling lips and slight burn in the throat.......ok, maybe a bit hotter than "slight". About 2/3 of the way through my nose was getting a bit runny but the sweat was just minor, not even running down my forehead. I'll rate this as decently "picoso", more than a lot of gringos can handle for sure.

[Linked Image from i.postimg.cc]

Dude.

Right?

Not my style but bet it tasted great.

When I don't want scrambled i'll fry up some chorizo potatoes and topem with fried eggs cooked in da grease.

3 egg Mazzafogato, green Chile, drunken goat cheese omelette, fried potatoes

Had a lox bagel from a local donut shop..simple and very very good

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