No doubt pretty common knowledge......but if you slice a deer heart and then soak it in buttermilk before you bread and fry it..............even people who dont like organ meat will eat it. Enthusiastically.



That is all.

Love deer heart !

Even got an unappealing picture;

Half gallon of buttermilk always goes to deer camp. Aint NOTHING better than buttermilk soak offal from a fresh kill.

And seriously Paul make me gag why don't you

how long do you soak it in the buttermilk?

It was in there for 45 minutes or so.


Less than an hour anyway.

+1

I always slice and fry deerheart at the first opportunity. I don't soak it in anything. It is my wife's favorite part of the deer.

I always stuff it with croutons then bake it in a covered dish. Slice thin for sandwiches.

Deer heart and liver cut into tiny cubes and sautéed with olive oil, white wine, onions, salt and red pepper flakes is a favorite.