Thought I would try out the enamel Lodge, let this simmer all morning.

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That looks good, it's stew weather.

Missing.

I would like to, but unless its black pepper it kills my mouth

Making this tomorrow. In honor of my Hungarian mom.

https://toriavey.com/toris-kitchen/marha-porkolt-hungarian-beef-paprika-stew/

[url=https://treetop100[/url]

Looks great

Love the "goulash" !!!!

I love that Lodge.

I don't care who you are,that stuff is hot!!!

Yeah, that enamel Lodge is a favorite pan.


The Frog pan would be nice too.........if'n someone would give one to me. Spendy!





Cholula is my go to stew fixer. Original.

This place always makes me hungry. Tombstone pizza at my place tonight!

Also loving my Lodge enamel cast iron dutch ovens!

GREATEST thing I've ever used for stews, etc.

Virgil B.

We're making some right now: small balls of hamburger, beef broth, water, onion, garlic, carrot, celery, potato, cabbage - will throw in some left-over macaroni when it nears doneness. Also have some Rhodes rolls baked.