Thinking of doing the meal soon. How do you good folks do it?

https://howtobbqright.com/2017/02/24/smoked-french-dip-sandwich/

Excellent recipe, Jim. I've made it one time

Thanks Jim, we will likely use a cheaper cut of beef. That is tempting.

I have done it a couple times.


Was a nice success in my BBQ education.


Most are failures! I have yet to make a good rack of ribs.

Richard, both times I made that recipe I used a chuck roast.

Beelzebub thats a tasty lookingrecipe.

Yes, it sure looks great !

Arby's has a real decent French Dip complete with the dipping sauce. Try that and you may get a good idea how you wish to proceed to make your own.-Mike

Is Arby's back to using beef again?

Them bones, them bones. I'm using soup bones, it should be good.

My wife loves FD's and CS's but given we are eating "carb free" it is her splurge with "half a bun".

Here is was.

Looks like you started off well with preparing the cole slaw.......and then got a bit careless.

Big James, we have a hand crank slicer gadget that works fairly well, a few longs get in the mix. It was good.