It was so nice on Sunday afternoon, decided to pull a t-bone out of the freeze...with carmelized onions...

Well done.

ty wab the freezer took a bit of a toll, but it was still good

Side dishes?

Looks great. I bet a t bone on the side would've made it even better 👍

salad, and not much of it, no potato...on a diet so only ate three paczki...LOL

What did you season your steak with?

kosher salt, fresh ground pepper

Good man.

I like a little garlic salt and pepper on mine, but will not complain one bit if it's seasoned with something else.

8/10 on the crosshatching😁

as good as i can do...don't grill a lot of steak

i don't make carmelized onions much, either...but will do more, love em

Mein Gott!

Why man why?

dunno, i do lot of chicken and BBQ, veggies, etc., not much beef

somebody gave me that t-bone, leftover from an army/navy game party

i did have a big hunk of gr burger in the freeze, made some killer sloppy joe on Saturday...i love sloppy joe

I hope not. Medium rare or rare would be better.

no argument there

Secret recipe?

not much to it, a recipe i've seen many times on the internet...br the beef in butter, EVOO, add onion, gr pepper, s + p, til the veggies are done, drain excess fat then add pureed tomato, ketchup, vinegar, br sugar, spices: pinch of cinnamon, ground clove, garlic powder, cumin simmer 45 min, add some water if it get's too dry, it will

some of these ingredients aren't in the recipe, some i would also add: celery, chile powder

all in a #12 CI skillet made in the USA

When I want to walk on the wild side, I use some M&M Meat Shops steak spice.