St. Paddy's day Tuesday. I think I forgot to buy carrots.

Mine is curing right now.


Wont actually be done untill the weekend.



We will enjoy it then.

I have a 3.15 pounder thawing now. We love that dinner.

wife got one from aldi last week and we had it sunday. excellent. she went back today and got 2 more for 1.99/lb. i like to save one or 2 for summer and throw on the smoker.

We cant eat a store bought one now a days.

And what wine do you serve with yours?

Bulleit rye here.

It's to be the noon meal here, Ioway well water.

Love corned beef !!!!!!

Haven't had one in years.

I keep a couple of hind quarter whole muscle deer roasts this season, to brine & smoke.

I tried once, I threw it out!

Corned beef hash is great, best if you start with the corned brisket just for that.

Paul, do they sell corned beef in Dryden?

I like about all canned meat. I know it is not good for you but it is better than starving, and will keep a long time.

I like corned beef sandwiches, don't care so much for the corned beef meal with fixings.

I used to be able to get it from IGA, but not anywhere else.

So, hence, not for years.

Make a shoppin' list Paul, the Lord willing, I'll make to back someday.

Its so easy and delicious to make your own.

Big James, those briskets are so good without corning them. Do it both ways.

Paul, I'll swap you a thick slice for a half loaf of City rye bread!

I have yet to have a BBQ'd brisket turn out.




I am much better at corning them!

A drawback to this crazy place is, with a few exceptions, it's near impossible to get together face, to face with most of you.

corned venison is out of this world, think i remember others here have tried it

Throw up your recipe Jim, please.

My house is smelling pretty good right now. Another four hours or so to go.

https://amazingribs.com/tested-recipes/beef-and-bison-recipes/home-made-corned-beef-recipe

No pink salt?


never mind I see it now. “Prague powder”.

I have a brisket flat curing now. Mine won’t be done until the weekend either.

I used a rub on this store bought one. Black and White pepper, smoked Paprika, coriander and dry mustard rub then in the oven wrapped at 225 until it was 180 degrees. Turned out very well.

I prefer mine "Rubenized"

Smoked three store bought on Sunday with the normal fixins. Two thumbs up for the Rubinized version. One for lunch and probably another for dinner.

Sláinte!

We are doing one this weekend. I don't have much of a life, cause I'm excited about it already.

Thats a perfectly normal reaction.

This isn't about canned meat.
I like that ground canned "corned beef" on jammies,
This isn't that.

This is salt cured whole muscle beef, usually brisket.

The canned stuff is a nasty disgusting mess if it's cooked
In water.

the whole St. Patrick's Day deal was pretty much forgotten this year, covered with a wet corona blanket

We used to have a cook offshore that cooked killer corned beef. He boiled it with the seasoning packet till tender. Rinsed it off and dried it. Covered it with a mixture of yellow mustard and brown sugar then baked it uncovered at 300 for an hour.