You workers still hitting fast food drive thrus or packing? I scrambled an egg and scooped it up with a leftover biscuit from last night. Partial lockdown here but doesn't effect me much. Only places i ever went to before this china virus was the hardware store and McDonald's for a double once and a great while.

It was a banana, and it was stupendous.

bologna on a hamburger bun with some Romaine lettuce, potato salad from last night, radish, piece of chocolate cake (small)

Shimp Po Boy and a cup of gumbo. I own a small business and I refuse to let the mom and pop restaurants in my city die.

Mine comes with me, in ma stylin new lunch box;

I'm working from home. It's pretty much the same type of thing I usually bring in. Shredded chicken with cauliflower.

My wife is working on another game cookbook, and today's special was an elk chili recipe. She usually cooks a single recipe at least twice. If the first version is good, then she tries it again at least once to make sure. If it's not quite right, then it's usually tried 3-6 times with various tweakings before it goes in the book. This was the 6th version, and it was GREAT!

Ground meat or chunks?

We et Dairy Queen sandwiches in Malta Montana.



Picked up some rolled barley for the fat beef......sorta the polar opposite of elk and deer.........

Ill tell you one thing. The is a whole world of difference between Dairy Queens in the midweast vs out here in Kommiefornia. For whatever reason the food and icecream tastes way better.

Better in the Midwest or kommiland?

I had a banana, and two packs of PB crackers today

Small chunks of round steak.

Nice!

Pastrami on white bread. Mayo on one side, course ground mustard on the other. Delicious

Left over chicken and dumplins