Or--

is that what you consider a 'snack'...?

and BTW posting the same pitcher in 2 places is strictly verboten...for shame

Lunch at the west ranch chuck wagon, will usually hold me over till evening. Rio7

whoa...that looks good

that's half a chicken...!

when i start the 'how to make lunch' thread you can put that one in there, too

Yep that's half a chicken, plus other stuff. Rio7

Stiks an rocks.

That’s right and there’s more where that came from...LOL

Do I have to go get Rodney again?

man does that look good...the more chicko you can roast up at one time the better

this should go viral...

I just ate a can of Spaghetti O's.


Cold.....with a fork.....and Tony Chacheres

Large packet of salt n vinegar chips !!

if that was eaten right out of the can, i might be impressed...if around a campfire, you're in a league of your own

BTDT

Miss Vickies ?

Of course it was out of the can.


You paid for the metal bowl the stuff comes in....might as well use it.


In my easy chair...no campfire just now.

Makes my mouth hurt.

Maynards wine gums next !

Dries my smackers out.


Like when your mom used to dip a tooth pick in Alum to treat a canker sore.

was introduced to S + V potato chips in Canada, years later eventually became available in the States...but yes, they will burn your mouth, in a good way

We practice with them all the time.

Need to chew more 'bou & seal skin !

Hehehehe! The salt make my lips pucker up like a butthole!


All Dressed will do that too.



My body is a temple.....

I smashed about a pound of Schneiders European pepperettes already this week too.

Snack sticks?

Pics of the easy chair...

extra credit if the chair is beat up and on the porch year-round...LOL

Yep !!

I like the european ones, they are "drier", like you've hung 'em on the clothes line for a day.

Kinger,

Look in the other thread, upstairs, where poor Jim cut his finger off, with a dexter russell !

It's there.

https://www.24hourcampfire.com/ubbthreads/ubbthreads.php/topics/14732887/odd-sensation#Post14732887

Ha! Thats the old chair we got from Grandma when she died.

Thats for sitting in the kitchen.




This is my current chair. Fresh from the dumps where the old woman picked it up.


True story. She came home and said she found a chair at the dumps. I says to her go back and get it if it was any good.


Smelled like cabbage and carpet powder for the first year.

Amazing what people will throw away......

or pick

Fair point.


I traded a dumpster chair for a Ruger Super Black Hawk Hunter.




I needed a new chair. Bout an even trade....chairs are expensive.



I still dont have my Black Hawk.........

A spicy garlic dill spear, a few pepperoncinis and a couple of hot yellow wax peppers. Maybe a slice of salami or mortadella.

i made egg salad for lunch, added some capers, was good

Ha! You married well!

Chips and salsa.Ok now time for yard work.

While I should be posting about chicken feet or chopped liver, I gotta tell you about what I threw away about a year ago. My parents lived in the house I grew up in for about 45 years, but a few years back they had to move to an assisted living type place due to age, injury and mental issues. My dad was a world class hoarder, which was compounded by the fact that he grew up in the family business of second hand furniture. To him, everything had a potential value and I'm not kidding, he would not throw a thing out, from plastic bags to empty pickle jars to every dang piece of clothing and furniture he ever owned.

Most of their stuff was able to fit into their assisted living unit/garage space, but last year their condition deteriorated and they went into nursing. So everything other than a few small things (old records and record player and a cabinet) went into storage, and then we started to throw things out recently. We've gone through three full size dumpsters and still have a ton of crap to get rid of. Lots of people see their old furniture and say it must be valuable, but I'm tired of moving furniture from one storage place to another and no one would actually buy the crap my parents had. So off to the dumps it goes.

I laugh at shows like Storage Wars, where the people assign ridiculous values to worthless stuff ("Oh, this broken side table with weird stains is a $20 bill all day long"). If that were true, my parents would have a huge roll of cash. They don't.

And - you have to remember: if you see something for sale at X$s, and you have one just like it, yours isn't worth tschidt.

Jim, you need a reality show of you own!!!!!!

great idea, he could paris hilton to come over and join them

Yeah, Green Acres II

burnt toaster oven cheese sanger

Momma would say, "that'll scrape right off" !

If Momma was the one that made it, I'll bet dollars to donuts that it's the result of her "just checking in on Facebook".

momma told us to make our own toast

My Mother doesn't do the facebooks !

i would love those...hosers have a lot of processed cured meat, 'smokies' was another

"smelled like cabbage and carpet powder"... anyone who thinks poetry is a lost art in America has yet to read Large James. His prose and Huntsmans22's art humbles most of the modern masters.


mike r

Damn that BLT looks good.

you snack like a millenial, must be daughters' influence...i've resisted the pressure from my daughters', not easy..LOL

Been shoppin at Trader Joes before the first millennial was ever born.

That said very few items I get from there anymore.

I do get a hankering for their pfeffernusse every Christmas though.

Also two buck chuck every now and again.

You are right about the Daughters though. Especially the college one that got me stumbling drunk a few weekends back.

one Christmas when the kids were in college didn't know what to get them, so i went to a Trader Joe's (only two in the region), first time ever, started grabbing two of all kinds of stuff, threw it in boxes, wrapped it up. they loved it

Beverly Hillbillies would be more appropriate. 😜

To be fair to Jim, when we were kids, we called our parents the Beverly Hillbillies 🤠

Fresh hot pretzels for my friends.

those look great...

First batch - I need to be more consistent with thickness so they're all done about the same and a little more salt next time. But, not hard to do and a nice snack for sure.

Hmmmm,

Now, ya got me thinking about a pretzel bun BLT.!

Fuggin enablers !

Those sorta look like.......uhhh...........yeah.

crispy grilled tortilla filled with green chile sauce, onion and cheese...

Oh my!

Hell yeah, Grilled burritos. Lovem.

I miss my days in East LA many years ago. Burritos with green sauce . Hmmmmmmmmmmmmmmm

Barrio boy eh?

Gotta love them burritos mojados.

I have friends out there. Good folks. Way before the shoot 'em up gang culture.

simpatico compa

When I get hungry for a light snack, I open a can of "monkey dicks" and gobble them up.

If still hungry, I'll eat a hand full of cashews.

That usually holds me 'till meal time.

Virgil B.

Yep, that'll work !

apple fritters sprinked with sugar...

Tasty.

Ya, they look really good !

it's a tuff recipe

one apple cored, partially peeled, 1/2 cup flour, 1/2 cup beer, fried in 1/4 to 1/3 cup oil sprinkle with sugar

With my limited skills, I probably couldn't do that !

just have your wife make it for you that's what bender does

GFY, Sir.

one of the more respectful epithets to be seen, i am honored

Fork, plate, salt, watermelon. It's 93F

i love eating ice cold, chunked watermelon with the rind trimmed off...the days of eating it like corn on the cob and throwing the rind into the woods are long gone

P.S. there is no sane reason to put salt on watermelon

You're a smart guy. Bone up on your chemistry.

If you've got the best wife in the world, she will treat you right;

somebody's got a sweet tooth

Like pepper on my watermelon sometimes as well.

Not really, that's why it was a treat !

How to snack? Less than I do-----.

i have to give up snacking for awhile...lead me not into temptation

grilled tortilla filled with american style goulash and cheese...just gobbled it down

Heck of a way to break your snackfast.

oh, thanks, i've never been 'snack shamed' before

snack lives matter

#THATSTUFF !!

Rockin it.

Lil' snack for fishing Sunday, lettuce from our garden, eggs from our neighbour !!



(Hellmann's mayo)

Or these from last week !

i love egg, tuna, chicken salad...love

#CancelCulture

All dem sammies look killer Paul.

that's right and he used "VRAIE" mayonnaise

charcuterie

you got some nice snacks goin' there bud

pulled pork, with lettuce and mayo...

Just now, cantaloupe, a dash of sea salt.

Needs pepper as well.

Too late John, it was good, and cool.

all that salt is bad for you, at least that's what the doctor told me yesterday

Watermelon sprinkled with Lime Tajin

i don't want to season watermelon...nada

what's the deal with this Tajin, any good? secret ingredient?

A "dash" of salt.

Iberico salami, smoked almonds and a Gin & Tonic or two while the steaks warmed before grilling.

always with the class...bring it

please pass the salt...

Every try making some of that stuff yourself 99's? I've made lonzino before and it was amazing. Used UMAI bags. They have instructions on making a lot of charcuterie with their bags. Been wanting to get a beef eye of round to try and make some breasola.

Never have Hank, but now you've planted a seed !

Just powdered lime juice and chili powders and a little salt.

Powdered pico de gallo with no salt or lime is my go to butI switch it up now and again.

nice looking sammies, i'm guessin salmon

10-4 Mr !

Chicken, bacon, guac & cheese deliciousness;

Root beer float a scoops vanilla ice cream, Mug root beer, long handled desert spoon.

Richard - an Angus man should use chocolate ice cream and make it a black cow.

Water melon, room temperature.

Salt on watermelon, pepper on cantaloupe.

That sounds good. When we were growing up our mom would split a cantaloupe fresh from the garden, clean it out and drop a big scoop of vanilla ice cream in the center. Hand me and my brother a couple of spoons and we were good for a while under the ONLY big oak tree.

Our church always had a 4th of July picnic - noon meal was potluck, activities in the afternoon, along with a concession stand. Watermelons and cantaloupes floating in a stock tank full of water with big chunks of ice floating in it as well. Bottles upon bottles of pop sitting in the tank as well. Huge, insulated canvas bags with vanilla ice cream in them that stayed hard all afternoon. Dad would always have a half cantaloupe with ice cream. Also had a men versus boys softball game. I played center field standing in Dave and Mabel's garden.

all you screwballs who want to put seasoning on fruit...go back upstairs, they lookin for ya

Don't know anything about salt &/or pepper on fruit.

However, if you want a refreshing & different salad, try watermelon balls, marinated in a little Tabasco sauce, & served with toasted seeds & crumbled feta cheese.

Damn, that doesn't sound so great, but with all the great food pictures and recipes that you have posted, I will try to keep an open mind!

At least your recipe doesn't involve Vegemite...

John

it mite

sounds like it would be good with crab balls, but you'd need a lot of crabs to collect enough balls

Oh, I forgot thin sliced red onion too !

From ya buddy Jocko;



Jacques Pepin’s classic Watermelon Salad with Feta and Mint is a summer salad classic.

https://canadas100best.com/watermelon-salad-feta-mint/

Loads of variations out there

wow, big fan of his...don't know what came over him...

grilled sammy goodness

avocado toast...



got the concept from...

I'll take both !

Worms n smoked gouda;

uh huh u wish...LOL

I know how, I should less.

The water-borne parasite and her two co-stars.

another double pic post...this has been reported

Keep diggin, there'll be more

bean and cheese burrito, fresh batch of pico...Fats got me all worked up over all the tex/mex stuff...the burritos hold up well in the freeze after they are put together...

(for you guys who simply can't contain yourselves over how much you hate sour cream, i have an idea...next time you go to a restaurant, don't order it)

Not at the county fair! 2 bucks for cold popcorn, another 2 for a bottle of water!

Ya grinding ya pepper to fine !

Otherwise, carry on.

I do love english muffins !

August is awesome. Think there is some lycopene in this bad boy?

love it

pico mixed with avocado on toast

I'll say! That's a helluva good looking tomato.

Cant wait till ours ripen up !

i hope they're ripe before the first freeze up

Damned better be !

Salivating, waiting.

next best thing, got some decent tomatoes from the farm market

later it will be one, maybe two, tomato and cheddar sammies on toast

avo toast and nuke nacho...

Handful, French burnt peanuts. BLT later.

Slab of commodity type cheese and a 7.5 ounce Sprite.

A bag of Tostitos and a tub of Price’s Pimento Cheese Spread.

some of you prefer this you know who you are

Redneck Lunchables...! Love it...!

LOL

PBRs and a bag of jerky. Lunch dinner and snack all in one tonight.

i've always looked down on pbr, even though i don't think i ever tried it, maybe i should get a 6 and see if it meets my cheap beer standards...i'm an anheuser busch lifer

Bacon, grilled chicken thighs & jalapeno Jack cheese;

nice

leftover coffee that still tastes good because i unplugged the warmer before too long, milk, warmed in the nuke



if desired give it a shot, i like this

mini grilled burritos, filled with mex rice, cheese, cilantro...found a killer mex rice method, not as dry and full of flavor...

Root beer flout!

flute

Had a few health conscious neighbors over this eve for cocktails and munchies. We all agreed queso and chips... So I made pico and cubed Velveeta in the little slow cooker. Bourbon straight up, Moscow Mules, martinis and a Pinot Grigio were served. Happy campers all around. Dear wife is out at 9:15...

White chocolate cranberry cookies;



Rhubarb lunar cake;



Garden maters & basil, bocconcini n balsamic reduction !

all very interesting...always liked those litle bundles of mozz, but didn't know what they were called

Forgot the quintessential weekend snacks;

hey a good smoke qualifies as a snack

steamed not boiled

Saskatoon berry jam filled muffins;

nuffin like a good muffin

lettuce, tomato, pickled egg, Lawry's, pepper, cider vinegar, vegetable oil...

Big City snackin !

table for four plz

decent snack right there, extra points for the toasted bread

i love brie cheese haven't had it in a while

Sitting here with nachos and what my little girl used to ask for as
"My favorite dip?"

A layer of cream cheese 3/8", maybe.
1/2" or so salsa.
Good cover of cheddar, or whatever.

Cover, nuke till the cheese is melted.

Pretty dam good for 3 minutes and not much scratch.

sounds good to me

Snack and dinner.

Phil, tell me about those dumpling thingies !!

I have bought similar at Costco. Pretty tasty.

they look good, some kind of pot stickers

Now I can't stop thinking of dim sum !!!!

out of curiosity where have you had dim sum...?

Australia, Toronto, Winnipeg, Vancouver.

Last time in Toronto;

cool, reason i asked is that is not something you might find in hobunk NW Ont

Hey Paul that looks like my favorite DimSum restaurant. Me thinks all North American Chinese restaurants have the same decorator.🤣

Ok here you go gents. They aren't as good as the fresh stuff but they are damn good with a cold beer in the backyard.

I add my own soy sauce and chili garlic sauce. The sauce that comes with the dumplings tastes like your average Chinese restaurant potsticker sauce. I save it, because i'm a cheap bastard, to use while cooking.

Yes from Costco as Ed pointed out.

Yeah Mate, you got that right.

Even the 2 Chinese restaurants here, are not real Chinese !

Cheers Mate,

Just been to Costco, have to be next trip !

Incidently, just for S&G, last trip was over $1100 !!!!!!!!!!!!!!!!!!!

yup, that would be about 99.9% of the chinee restaurants in the US of A

Unfortunately most of the time to get authentic "Chinese" you need to venture into Liberal Enclaves both States and Cities.

otherwise ya gotta go to chinee

with bender...LOL sorry couldn't resist LOL

Myself I don't care so much for the Chinese foods. and, I bought a Fram oil filter! There I said it out loud.

cool, how did it taste..?

It's in the freezer.

You could always compound your sin by running ethanol blend in the vehicle of interest.

That's covered John.

smart move, will give you time to decide what sides to have with it

We used to eat great dim sum when we lived in Calgary and Brisbane. The former in "China Town" with the latter in a "mall" as malls go in Brisbane. Can't recall the names. Of course, in the earlier days it was San Francisco...

This is true. Last time I had it was when bride and I were visiting friends in Los Angeles. Probably 15 years ago.

Ed, did you ever go to China Town, in Fortitude Valley ?

Other side of the city from where you lived, but well worth it.

Amazing, authentic food.

Oh my, the Peking Duck !

Deer burger, toasted sammies;

i do love a toasted sammie

dollar forty-nine of sheer delight...

Still got fresh maters !

quesadilla, pulled pork, sauteed red onion and jalapeño, monterey jack, served with store bought 'Open Pit' bbq sauce...

toast, avocado, poached egg (let it go a bit long because i didn't want it drippin all over), chopped seeded roma tomato, EVOO, kosher salt, fresh ground pepper, parsley, everything bagel seasoning (which i love, McCormick's not Trader Joe's, which is double the price whether i got it on amazon, or drive 20 miles to buy)...

Nice !!

Off topic, but I think I remember you making homemade pasta, still doing it ?

yes, but i usually do that when the weather turns cooler, it helps the pasta dry out well. wouldn't want to do it in the heat/humidity. i'll be starting up again soon.

That's a tasty looking unique combo I haven't seen before.

Now I have to get me some of that everything topping.

it seems every time i go to Panera's or Einstein's, or a NY style bagel place i gravitate toward the 'everything bagel'...used to be strictly sesame seed...but those are my go-to...everything bagel seasoning is great, and there are recipes out there to make it at home, 4 ingredients

As a District Manager for Target Corp back in the mid 90's I'd eat a Noah's Everything or Onion Bagel two or three days a week traveling between stores.

Tomato basil as well.

We did once. I can't remember the place we ate at though.

with crumbled bacon, couple dashes of hot sauce...

Did you double post this ?

The horror !!!!!!!!!!!

Pizza snacks on tortillas;



Fast n tasty !

i do not recall

Also in the "how to make breakfast" thread.

How I see it - it could be either, so I'm good with it !

tomatoes Provençal...loving the cold weather rolling in...maybe i'll make a batch cookies

Salami sandwich, handful heap chips, ice water.

Deer burger nachos;

can a salami thread be far behind

just od'd on white cheddar cheetos, i'm feeling ashamed of myself

toaster oven wrinkle fries, blanketed with table salt, ready to be drenched in ketchup

Thanks for posting this ^ ^ ^

Too many people try to complicate things
and end up screwing up something that's
just fine as is
Hard to beat taters and ketchup

toasted ciabatta, margarine, muenster, EB seasoning

Looking good Mr !

pb...not the greatest recipe, will try another...

It seems peanut butter cookies make us all children again! I love em.

+1

Swiss Miss, little marshmallows.

Again, the dissenting voice as I don't care for them, but a question does arise: if the baker failed to use the fork to score them, would lightning suddenly strike him/her down on the spot?

Just for you John.

The kids made molasses cookies today.

Yum-o.

I hear a whole different orchestra.

Proud mother, "Everyone was out of step but my Johnny".

Next time I'll rotate back to, "He's a rebel"!

i'll see that Swiss Miss and raise you a Nestle's

You met my mom?! That would have been her to a tee!

Salami n old cheddar !

i remember that hoser cheese, they prefaced some varieties with the name with 'old', have no idea what it means...sat on the truck a few days longer...?? LOL

If that's an apt description of old cheddar, I'l take it, every single day.

All about the flavour.

It melts pretty good, too.

mega stack for a buck, i'm down

The elliptical machines at the gym have a holder perfectly designed for a can of Pringles.

i see no snack

coffee.

borderline, citizens arrest...

I believe wabs meant that mint from the local Choke n Puke from three years ago been rolling around the cab.

LOL

Mid Sunday morning "Brunch".

The finest table ever set for man!

To be Graceful about it, I needed to wait until after church.

Thanks for enjoying it.

i love the little meat trays you put together...festive

Paul does display his ample charcuterie on occasion. 🤣😂🤣

Cold roast beef, Fairway 75 sauce, brown bread, Fairway chips, ice water.

Huntin snack !!

Chicken lasagna, liberal addition of Reaper hot sauce;

i'm outta crackers WTH theres no excuse for this

All good, but .................. the Molson ?

Molson Golden, think i like it better than Molson Canadian

do you make that hot sauce?

No I don't, we buy it off a local chef lady whose husband used to work for me as a mechanic/technician.

Great range of sauces & rubs.

[img]https://scontent.fymy1-1.fna.fbcdn....0616787dcc71a6096f39fea5&oe=5FD55504[/img]

That "fear the reaper" is hot !!!

I'm 1 of 4 locals trying it & supplying feedback, prior to, small scale, commercial release.

https://www.chilipeppermadness.com/chili-pepper-types/superhot-chili-peppers/carolina-reaper/#:~:text=How%20Hot%20is%20the%20Carolina,175%20to%20880%20times%20hotter.

That said, she balanced this sauce beautifully. Instant heat, that doesn't build to intolerable levels, great smoke flavour & vinegar tang.

i see, piqued my curiosity

cornbread stuffing, soaked in sauce from the the t'giving bird...cold beer...

it's hard to post a pic of your snack when you take something from the fridge, pull off the saran wrap and start stuffing your face...i've hit bottom

Cuties.

great snack how much prep was involved

Not much!

Cat head ginger snaps.

oh, yeah one of my faves ...it's cookie season folks

nice, wasabi paste bottom right?

Holy guacamole !

i see won't say anything bad about it (this time)

Great for lunch / snacks & many varieties !

hey if it tastes good to ya who am i to judge

(but i do prefer to judge)

splurged

u posted that before and it's not allowed

Different orange, same picture.

always lookin for the loophole

Ya like tis better?

sorry i can't afford that $nack

Bri$ket.

Ah, yeah, that'll work !!!

Snack for dinner !!!

Those are really good looking pickles. Home canned?

Walmart great value, bread & butter pickles !

very nice pineapple upside down cake

Thanks, it turned out really well. It is a favorite around here.

That caprese salad looks awesome. Spinach and artichoke dip looks great too.

Fresh from the oven-



Picture makes the roaster pan look small, its not.

oh man I LOVE CARAMEL CORN

hash brown break...

coffee break...

love it all

snack for dinner until further notice...JP's vinaigrette with box cab...

Pretty plate !

it's a large bowl. around 1999 or so we got this at an outlet mall, kind of like a clearance place, for every day use. it's called Floral Bay by Epoch from Indonesia. got extra in case of breakage, but very little ever did, maybe a chip or two, i found this amazing

Daughter's fresh out of oven chocolate almond biscottis. French press coffee still steaming as I type.

hey didn't i see that pic in another thread...

🤙🤟✌️🤘

i have to go to the phone to see what those emojis are, they don't show up on the laptop, glad there wasn't anything dirty...LOL

Ha! didn't think about that.

🖕🏿

LMAO

Toast & cranberry Boursin;

k i see that one gfy

yer not gonna starve

Hey, you callin me fat ?

no but it wouldn't surprise me

I'm the fat guy in the back, with the tractor !



With the overweight Mrs here;

LOL..RB should take away yer smiley face emoji

Damned innanet bully !

Takin ma pots & goin home.

LOL

don't leave walmart without it...$1.15

Paul your fat like I'm rich.

Krispy saltines and triple creme brie.

Brother, we are both blessed men !

wow...never saw smoked oysters (love 'em) served this way.

pot stickers look good

Cottage cheese, 9eaches.

that's what i'm talkin about

you post this just because you know nobody will like it...fess up

I'd pound peaches cottage cheese. 🤪

Gotta put hot sauce or sprinkle pico de gallo on top first.

i'm sure goonie did that after he took the picture

i love cottage cheese just plain with seasoning

Little Mister. wabigoon sat on his tuffet, eating his curds, and whey.

Mother of god. I’m in. Details please

Multigrain baguette, cream cheese, bread & butter pickle & topped with a smoked oyster !

Simple & tasty.

Ice shack snackin material;

This warnt bad

Almost nothing better than a hot smokie, ice fishing !!

couldn't agree more

You asked

Then again,

Hey, I helped eat 1 of those Bones !!

These are pretty good, for commercial !

oh yeah, @ $1

the way u snack there is no need for break, lunch or din

Gotta keep the tape worms happy !

how long does it take for totinos to cool off without burning your moufy...? i don't know but it seems like an eternity

Had ta look up dat high falutin fing !!!

TFF !

Boy child used to scarfe them, after school.

i wonder if u can cook totinos in CI

What kind of sausage is that?

It looks similar to andouille, but maybe not smoked as heavily.

I'd ask Sam !

MathMan,

Ham & garlic coil/ring, sausage !

Delicious.

Locally made, too !

http://www.rainyrivermeats.com/cured-and-smoked.php

It sure looks good!

i need to get pączki immediately if not sooner

(pronounced “pohnch-kee”)

I would think so if you really wanted to. When I was in college I did some frozen pizzas in a charcoal grill. No Totinos though.

could be, might take several bags to be sure

4 ozs...that should disappear pretty fast

Sheesh, where's mine.

yeah well i had a lemon one set aside for you, but in a lapse in judgment decided to eat it...LOL

my kids txted they want one of each flavor...i told them i'm the only one who gets one of each flavor...LOL

Classic Dad move. Respect.

Fats yer killin it...snackin livin h_ll out of everybody...LOL

Well sandwich and pie was lunch actually but didn't feel like looking for thread.🤪

that's a snack all day...except if it was New_99, then it would have to come down...

In my best asian voice - "Plick" !

Ice fishing chili dogs, with the neighbouring shack !!



Annie trying to mooch !

+1...nuthin like good eats while you're waitin for the fish to bite

these pics posted in dozens of places already...Newsy toosy be a good marketer...

YOUSE Skinny guys that can EAT!!!!

Yeah, it's nice when you actually do stuff & can contribute in different, relevant forums !

i'm just gonna have a snack and not worry about it...LOL

Ha,ha !!

You could bitch about the time change, twice a year.

But snackin is mo betterer.

were i to report this you could end up with a very stern warning

You're starting to sound like a matronly school ma'am !

Good thing you ain't on my $hit list.

Now, get back ta snackin.

In this corner wearing the white trunks---------------.

Late night lamb toasties !

Smoked lake trout;

looks good, where'd ya get the fish?

One of my technician's caught 2 last Saturday, while cutting ice to put up for their remote camp.

Brined Tuesday & smoked Wednesday & brought to work yesterday.

Delicious.

i love smoked fish

Yep, me too !

Grew up eating smoked sea mullet, mackerel & tailor (bluefish) in Australia.

tuna sandwich

will u ever explain what vegemite is

Its very bad.

Frogsnacks?

Says right on the front of the jar !

Vegemite is a thick, dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives.

Son brought some home from Australia, it must be an acguired taste.

Pretty good description Chris !

& yes, definitely an acquired taste.

Vegemite is to Australian kids, what peanut butter is to you folk.

But way healthier.

Some band back in the 80's sang about the dang stuff.

Folks over here had to look it up to find out what thehell they were singin' about.

The other day I put a pic of the lemon meringue pie the wife made in the cake thread. It was big enough we brought three slices over for our neighbors. One one of my wife's nicer plates. (She says it's just a plate..............I prefer that Corelle stuff I can't break)

So today, I'm out back doing stuff, cause it was sunny and 55F and I could, and come in and my wife tells me the plate was returned. With a small load of jalapeno poppers!

I texted my neighbor and said I wasn't sure who got the best end of that deal!

I think I needed to stand back a bit, this cheeseball phone has a crappy camera for closeups.

But who cares about healthy when you are a kid.

'nanner

corned beef, thick, half slice rye bread.

Left over prime rib on toasted baguette;

New_2_99s

I will have to say even your snacks are a step or two above!
You eat well.

I have to find some of that Vegemite, just to taste.
Lutefisk also.

A mere taste of either is likely MORE than enough from all that I have read!

Chocolate milk shake, sort of.

What has puzzled me since childhood is that chunk of meat that is always on the table that has a cylindrical bone running through its center.

John, as a wee lad I tried a Dagwood sandwich, back then,----------well, I waz younger.

Welcome back, "George"!

Where ya been?

Was worried you gave up on this place

What sort of red adulteration is that??



I made some jalapeno poppers tonight.



Cream cheese, wrapped in bacon.


The cream cheese was mixed with Irish cheddar and SPG.


They were good.

We was worried ta dayeth!

Insert thumbs up icon here !

Good to have the overlort back.

Pickled Pork hocks.

My new favorite snack....

They make one level hotter too but they absolutely nailed it....

I like the bold vinegar and salt ones, and the smokehouse ones too.

Those are good GW. Actually make two levels hotter.

Cayenne
Ghost pepper
Carolina reaper.

Only had the Cayenne myself. Them reapers must be a fire in your mouth.

Like the Wasabi ones as well.

This always makes me hungry!!

^^^That's Dinner😛

noon in santa monica don't think so

LOL WTF you doin in SM?

Family?

And what the heck did you eat?

Less than I do.

Frozen yogurt, canned peaches.

Uhhh.........

That lands right in my wheelhouse.^^^^^^^^^^^^^
Could you please identify the specific meat and cheese? Thanks.

Bread & butter pickle slices !

I have only ever seen those on TV.

I’ll pass on the yogurt. Love canned peaches though.
Best served cold. 🤠

That’s all we had when I was a kid. 😬

On the deck chillin'.

Chessy jalapeno horse cock with dipping mustard, crackers and ice cold draft beer.

Canned little oranges.

What kinda mustard?


I am partial to Lowensenf.


I like it....even though I threw German cuisine under the bus the other day.

Dessert for snack.

Sorry but my dumbass can't post a pic today







[/quote]

Herlocher's Dipping Mustard

https://www.amazon.com/Herlochers-D...&hvtargid=pla-569440050643&psc=1

I bet that is/was great !

Homemade tomato soup n grilled cheese !



Delicious !!

Salami, Spin Blend, on white bread. And lettuce.

Honey Bunches of Oats and some milk as the snow falls

Really good old cheddar with pear !!

Fruit, cheese and wine. I could live on just that.

No crackers, toast, celery or whatever? Although I have been known to eat it straight out of the jar

Fark, same pic in 3 threads !

Professional!

Doesn't look much, but oh my ! Truffle butter (from our France trip) on sourdough baguette.

That is quite a snack. Some time when I get over to Sioux City I am going to have to head up and eat a snack with you.

Ball Park frank, Frank's Bavarian Krout, white bun, wavy chips, skim milk chaser.

Ham off the bone, havarti & stone ground seeded mustard panini;

Damn snack or lunch fellers. 😜

Yeah, it was lunchish time, that I decided I was hungry !

Normally only breakfast/brunch & dinner on weekends.

LOL just given you dudes chit.

Couldn't find the lunch thread either.

Calamata ciabatta roll and dell meats.

Pepper jelly, Paul?

Paul's secret chili jelly. He sneaks it in now and again.

I'm a big fan, too. Love that stuff.

A slice of artesan bread, wasabi, thin sliced ginger, pepper jelly. Heaven

Yes Sir, Greg !!

Had a Filipino couple drop off these home made spring rolls, after we fixed their SUV for them !!



They were excellent !

Paul what was the filling on them delicious looking rolls?

"lumpia"

Wife makes them when I behave

Ground beef, spices, diced carrot, celery & onions, Phil !

Yup that's a Pilipino Spring(Lumpia)roll alright. Fat ones too.👍

Dated a Filipina in college. Her family adored me because I ate absolutely everything they served.

First wife was 1/2 Filipina. Lumpia is food of the gods.

Pub grub !

Get ya, a bita crumpet !



Mmmm, much butter & golden syrup.

THIS is how they should be dressed.............

Old School, I love it.

right now it's turkey hill banna split ice cream.

Too hot to cook much but grab a quick snack and a cold one
Fresh radishes from the garden, a pinch of salt and a tall frosty mug of your favorite beverage🦊

Damn that looks good.