Grandma JuJu is making a pizza today. Home made crust, beef burger, lot's of cheese. I'll try be quick enough for a picture.

We have it all the time. .My wife makes the crust in the bread machine.

Naan makes a damn good crust.

It was good, I busy with other things now, I'll try to post later.

What the fugk is a Grandma JuJu?

Please try to be a little nicer, deacon.

Gilbert's grandma, Judy !

Richard's lovely wife.

I'm a ground beef, pepperoni, jalapeno pizza guy. Love me some homemade pizza.

Do you know?

Asked and answered above, sir.

Sir ????
Fu kin' laffin'

I make sourdough crust and top with Italian sausage, pepperoni, jalapenos and onions. My wife likes Canadian bacon, bacon and pineapple so we make two separate pizzas........yuck!!

Hmmmmmmmmmmm,.. must be love

Frozen rice crust, homemade Italian sausage, Boar's Head pepperoni, bellpepper, onion, tomato, artichoke heart, mushroom, Parmesan, fresh mozzarella and red pepper.

Couple of recent ones.

Those would be quite nice at coues camp!! Hint

Lookin good bud

Ya likes that one?

Recent homemade pizzas too !









Can't beat home made !

You fellers that are cooking these a lot. Have a recipe for the crust? I tried bread once and it was as dense as sawdust. Seems like a good reason to try again.

Pretty fancyyy Paul. Looks tastey!

LJ, I'll work at that recipe.

What's up with Imgur? I've not been able to upload a picture past a number on the card.

Got dang them pizza pies lookin good fellers.

Wabi, postimg.

Ha ha shakin muh haid.

He deserves no consideration.

Who asked you, you fugkin' hillbilly?

Dayam, Paul. What did you cook those in? Are those Big Green Egg'ers?

Looks great Paul...

From Fiday night...

Stuffed crust? Looks really good.

Just told my wife she better step up her pizza game.

-Jake

I feel sorry for the dickhead. Gotta be a tuff gig. All day every day. Thumbs frantically flailing away, reading every thread on multiple devices hoping for gratification when no one gives a rats azz.

Try this recipe: https://www.allrecipes.com/recipe/20171/quick-and-easy-pizza-crust/

I use that one pretty often. It is not going to win you any awards, it’s just a basic crust. But the reason I suggest this one is that it is quick, simple and it never fails.

Some great looking stuff here...

Pizza cooked on the BGE.

This is the one we use, always fantastic !

https://www.foodnetwork.com/recipes/ree-drummond/foolproof-pizza-dough-5450502