It's a Kingfisher. A 5" D2 blade of 3/32" stock. Black jigged G10, pewter grey micarta pins, thin blue liners. It came screaming sharp and I put it to work in the kitchen last night on veggies, taters, onion, peppers and trimming up a deer backstrap. It's a slicing sumbuck!

I like everything about that knife
Great color selections on the handle!

Yep, that one sure would be a useful slicer for me. Very nice!

Nice choice man. Here's my KF.

Reno

Squared off the back of the handle again didn't ya? Looks good!

Yeah. I just prefer the way they look with the squares but more. Doesn't make any change when using it. Just aesthetics and preference. I ask Charlie and Gene to do that to my orders usually now. Idk why. Lol

Reno

That's the fun of a true custom... making it your knife.

+1

ya!


Gene did one for me with ironwood scales and A2 steel. I've used the heck out of it. It definitely does not look new anymore!

Very useful design, he's really got the jigging of that G10 down to an art

Gives good traction on the scales too...

I really like that jigging style too. Kudos to you and Gene.