Can anyone suggest a place for processing an October Elk? We are hopefully going to draw cow tags and would like to get them cut and wrapped before we head home if there is a good place that can accommodate that.

I can tell you which to NOT go to..... Zero Box Quality Meat.

There is such a thing called”Google” good lord

What Judman ignores/fails to realize is that many processors in the Cody area are small, seasonal operations and likely don't have a website, etc. That said, there are not many options the last I knew. Best would be to call the Chamber of Commerce.

I have heard that “Wapiti Valley Meats” are good people.

My buddy and I used Wapiti Valley Meats west of Cody when we were there in 2020. They did a great job and had a quick turnaround on our archery bulls.