Tonight it is plucked

Big goose. Fine pickin' job!

dang that big

Clarkm: Good for your brother!
By the way, is your brother a very short person or is that a VERY large Goose?
Pass along my congrats to him please.
Hold into the wind
VarmintGuy

He is 5'11" and 220 pounds.

When I get there, he will be serving me goose for dinner.

Hell of a picking job of a damn big goose!

Let us know how it was prepared and how it turned out. We usually just breast the geese out.

Crikey, did he use a SAM to shoot that thing down? That big 'ol bird didn't miss a meal.

Looks like one I took years back that passed close and only took shot to the head. Spent hours and $$ preparing it for a Christmas dinner. Sliced into the bird and the juices flowed. Toughest piece of meat I ever experienced. Had to crock pot the balance

He says it smells good.

Nice Giant! And that may very well be the best plucking job I’ve seen on a wild bird. Well done!

Temperature is crucial with waterfowl and Thermometer is key
Take out goose at 135/140 let rest you want 145

Ducks you want finished at 135

I’d much rather under than over